Frito Casserole Recipes

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FRITO CASSEROLE



Frito Casserole image

Make and share this Frito Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can condensed cream of mushroom soup, undiluted
1 (11 ounce) can mexicorn, drained
1 (4 ounce) can chopped green chilies, drained
1 (10 1/2 ounce) package Frito corn chips
1 (10 ounce) can enchilada sauce
2 cups shredded colby-monterey jack cheese

Steps:

  • In a large skillet, saute the ground beef, onion, and garlic until the beef is browned and the onion is tender; drain.
  • Add the soup, corn, and chiles; stir to mix well.
  • Season with salt and pepper to taste, if desired.
  • In a shallow 3-quart casserole dish, layer the meat mixture, corn chips, and enchilada sauce.
  • Top with cheese.
  • Bake, uncovered, at 350 degrees for 8-10 minutes or until heated thoroughly.

Nutrition Facts : Calories 679.7, Fat 40.3, SaturatedFat 14.2, Cholesterol 84.9, Sodium 1471.5, Carbohydrate 52.4, Fiber 4.1, Sugar 6.4, Protein 29.8

EASIEST FRITO CASSEROLE



Easiest Frito Casserole image

Make and share this Easiest Frito Casserole recipe from Food.com.

Provided by Mary Butterfield

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 cups Fritos corn chips or 1 1/2 cups other corn chips
1 lb ground beef, cooked and drained
1 (16 ounce) can chili with beans
1 cup shredded cheddar cheese
1 carton sour cream
taco sauce

Steps:

  • Mix Ground Beef with Chili.
  • Layer in 9x13 Pan: Fritos, Meat/Chili Mixture, Cheddar Cheese.
  • Bake for 25 minutes at 350 degrees.
  • Top with taco sauce, sour cream, and fritos to taste when serving.

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