Frisee Apple Salad Recipes

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FRISéE SALAD WITH APPLES & GOAT CHEESE



Frisée Salad with Apples & Goat Cheese image

Provided by Natalie Rizzo, MS, RD

Categories     Salad

Time 10m

Number Of Ingredients 9

4 cup chopped frisée
1 apple (sliced)
1/4 cup crumbled goat cheese
1/4 cup pumpkin seeds
1/4 cup neutral flavored oil (like canola or avocado oil)
2 tablespoons balsamic vinegar
1 tablespoon pure maple syrup
1 tablespoon dijon mustard
salt to taste

Steps:

  • In a large bowl, combine the frisée, apple slices, goat cheese and pumpkin seeds.
  • In a small bowl, whisk together the oil, balsamic vinegar, maple syrup and dijon mustard. Season with salt.
  • Pour the dressing over the salad and toss until evenly coated.

FRISEE APPLE SALAD



Frisee Apple Salad image

Crisp curly endive and thin slices of apple in a honey dressing topped with roasted walnuts. Original recipe included 1/2 cup of dried cherries in the dressing but I have omitted them because I have never seen them to buy - perhaps cranberries could be tried. Made it without them anyway and loved it

Provided by ballarat

Categories     Greens

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 tablespoons olive oil
2 tablespoons apple cider vinegar
2 tablespoons minced shallots
1 tablespoon honey
1 large head frisee, torn into bite-size pieces (about 6 cups)
1 medium gala apples, cored, thinly sliced
1/2 cup coarsely chopped toasted walnuts

Steps:

  • Whisk first 4 ingredients in small bowl to blend.
  • Season dressing to taste with salt and pepper.
  • Toss frisée and apple slices in large bowl. Add honey dressing and toss to coat.
  • Sprinkle with walnuts and freshly ground black pepper and serve.

Nutrition Facts : Calories 229.9, Fat 19.7, SaturatedFat 2.3, Sodium 2.1, Carbohydrate 13.5, Fiber 2.1, Sugar 9.4, Protein 2.5

FRISEE SALAD WITH DIJON VINAIGRETTE



Frisee Salad with Dijon Vinaigrette image

Frisee has a slightly bitter taste and crisp, curly leaves. Pair it with a tangy vinaigrette for an easy side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 20m

Number Of Ingredients 6

1/4 cup white-wine vinegar
2 tablespoons Dijon mustard
Coarse salt and ground pepper
1/2 cup olive oil
1 pound frisee, trimmed and roughly torn
1 bunch fresh chives, cut into 1-inch lengths

Steps:

  • In a blender (or screw-top jar), combine vinegar and mustard. Season with salt and pepper, and blend well to combine. Add oil, and blend until combined and thickened.
  • Place frisee and chives in a large serving bowl; toss with vinaigrette, and serve.

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