Frisee And Apple Salad Recipes
FRISEE AND APPLE SALAD
Frisee's natural bitterness becomes mellow when you toss bite-sized pieces with crisp and sweet apples in a creamy-sweet dressing.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together sour cream or creme fraiche, champagne or white-wine vinegar, and honey. Season with salt and pepper.
- In a large bowl, toss frisee and apple with enough dressing to coat. Season with salt and pepper and serve immediately.
Nutrition Facts : Calories 61 g, Fat 3 g, Fiber 2 g, Protein 1 g
FRISéE AND APPLE SALAD WITH DRIED CHERRIES AND WALNUTS
To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey, and frisée.
Provided by Bon Appétit Test Kitchen
Categories Salad Leafy Green Side No-Cook Quick & Easy Dried Fruit Apple Cherry Walnut Healthy Honey Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Stir in dried cherries. Toss frisée and apple slices in large bowl. Add cherry dressing and toss to coat. Divide among 4 plates; sprinkle with walnuts and freshly ground black pepper and serve.
FRISéE SALAD WITH APPLES & GOAT CHEESE
Steps:
- In a large bowl, combine the frisée, apple slices, goat cheese and pumpkin seeds.
- In a small bowl, whisk together the oil, balsamic vinegar, maple syrup and dijon mustard. Season with salt.
- Pour the dressing over the salad and toss until evenly coated.
FRISEE AND GREEN-APPLE SALAD WITH GOAT-CHEESE TOASTS
This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette. It's both impressive and perfectly suited to last-minute assembly.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 13
Steps:
- Make the dressing: Whisk together vinegar, shallot, mustard, salt, and pepper in a bowl. Add oil in a slow, steady stream, whisking until emulsified.
- Make the salad: Preheat oven to 350 degrees. Place baguette slices on a baking sheet, and toast until golden, 8 to 10 minutes.
- Meanwhile, toss together frisee, walnuts, and apple in a large bowl. Add dressing, and toss. Season with salt and pepper. Transfer to a serving platter.
- Preheat broiler. Place cheese, cut side up, on a second baking sheet, and drizzle with oil. Broil until top is browned and bubbling, 3 to 4 minutes. Place on platter. Serve with baguette toasts.
FRISéE, APPLE, BACON AND GOAT CHEESE SALAD
Frisée salad with apple, bacon and goat cheese with an apple cider honey mustard vinaigrette.
Provided by Layla Pujol
Categories Salad
Time 15m
Number Of Ingredients 11
Steps:
- Combine all the ingredients for the vinaigrette or salad dressing in a jar, close it tight and shake until the ingredients are well mixed.
- Place the frisée, sliced apple, bacon and goat cheese in a salad bowl.
- Pour the dressing or vinaigrette over the salad and toss well.
- Serve immediately.
FRISEE SALAD WITH WARM VINAIGRETTE
Steps:
- Fill a large skillet with water, bring it to a boil, and add the vinegar and a large pinch of salt. Reduce the heat until the water is just barely bubbling. Crack each egg into a small bowl and carefully slide the egg into the water. Cook until the eggs are set, about 3 1/2 to 4 minutes. Remove the eggs with a slotted spoon and dab the bottom with paper towels to dry them off; set aside and keep warm.
- Put the bacon and shallots into a cold skillet with a tablespoon of olive oil and cook over medium heat until the bacon is browned and crisp; be careful not to let it burn. Remove with a slotted spoon, drain on paper towels, and set aside. Meanwhile, get a jar with a tight fitting lid. Add the mustard, remaining 4 tablespoons olive oil, red wine vinegar, and lemon juice. Shake well to combine the ingredients, add the chives, taste, and season with salt and pepper.
- Put the frisee into a large bowl and toss it with the dressing the cooked bacon and shallots. To serve, place a large mound of salad onto a plate and top with a poached egg. Garnish with some chives and a drizzle of olive oil.
HONEYCRISP APPLE SALAD
Honeycrisp apple salad is a sweet, seasonal take on green salad, filled with fresh apples and candied walnuts all tossed with a spiced cider vinaigrette!
Provided by Ingrid Beer
Categories Salad
Time 20m
Yield Serves 4
Number Of Ingredients 13
Steps:
- To prepare the dressing: add all of the dressing ingredients up to and including the curry powder into the bowl of a food processor, and process until everything is well combined and smooth; with the processor running, slowly drizzle in the oil and continue to process until the vinaigrette is well emulsified and blended. (This makes about 1 cup of dressing, so you may have additional dressing left over which you can store in the fridge.)
- To prepare the apple salad: to a large bowl add the frisee, arugula, walnuts and about half of the matchstick-sliced apples, and drizzle lightly with some of the spiced cider vinaigrette; add equal portions of the salad to bowls or plates (or onto a large serving platter) and then top each salad with equal portions of the remaining matchstick-sliced apples and another generous drizzle of the vinaigrette.
- Serve as is, or garnish with a few additional candied walnuts.
Nutrition Facts : Calories 354 calories
FRISEE SALAD WITH APPLE AND TOMATO
The Frisee Salad with Apple and Tomato recipe out of our category Vegetable Salad! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Provided by EAT SMARTER
Time 25m
Yield 4
Number Of Ingredients 14
Steps:
- Rinse lettuce, divide into leaves, tear apart and spin dry. Rinse bell pepper, trim, cut in half, remove seeds and ribs and cut into small cubes. Rinse radishes, trim and slice. Rinse tomatoes and cut in half. Rinse apples, cut into quarters, remove seeds, chop finely and sprinkle with lemon juice.
- Cut cheese into small cubes, mix cheese in a bowl with corn. Add remaining prepared ingredients and mix. Mix apple juice in a bowl with vinegar and oil and season with salt and pepper. Drizzle apple juice mixture over salad, mix and serve sprinkled with parsley.
FRISEE APPLE SALAD
Crisp curly endive and thin slices of apple in a honey dressing topped with roasted walnuts. Original recipe included 1/2 cup of dried cherries in the dressing but I have omitted them because I have never seen them to buy - perhaps cranberries could be tried. Made it without them anyway and loved it
Provided by ballarat
Categories Greens
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Whisk first 4 ingredients in small bowl to blend.
- Season dressing to taste with salt and pepper.
- Toss frisée and apple slices in large bowl. Add honey dressing and toss to coat.
- Sprinkle with walnuts and freshly ground black pepper and serve.
Nutrition Facts : Calories 229.9, Fat 19.7, SaturatedFat 2.3, Sodium 2.1, Carbohydrate 13.5, Fiber 2.1, Sugar 9.4, Protein 2.5
FRISéE APPLE CHERRY SALAD
A great salad has a nice balance of crisp, crunchy, and chewy textures. This salad fits that description with a balance of sweet, tart, and bitter flavors that cleanse the palate nicely between bites of other dishes.
Categories Salads Vegetarian
Yield 4 (188 g)
Number Of Ingredients 9
Steps:
- Whisk together dressing ingredients. Toss together salad ingredients and serve with dressing.
Nutrition Facts :
FRISéE AND GREEN-APPLE SALAD WITH GOAT-CHEESE TOASTS
This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette. It's both impressive and perfectly suited to last-minute assembly.
Categories salad recipes goat-cheese toast frisee appetizer recipes apple healthy recipes bucheron cheese baguette goat cheese
Yield 2
Number Of Ingredients 13
Steps:
- Make the dressing: Whisk together vinegar, shallot, mustard, salt, and pepper in a bowl. Add oil in a slow, steady stream, whisking until emulsified.
- Make the salad: Preheat oven to 350 degrees. Place baguette slices on a baking sheet, and toast until golden, 8 to 10 minutes.
- Meanwhile, toss together frisée, walnuts, and apple in a large bowl. Add dressing, and toss. Season with salt and pepper. Transfer to a serving platter.
- Preheat broiler. Place cheese, cut side up, on a second baking sheet, and drizzle with oil. Broil until top is browned and bubbling, 3 to 4 minutes. Place on platter. Serve with baguette toasts.
FRISéE-APPLE SALAD
Provided by Jeanne Thiel Kelley
Categories Salad Appetizer Vegetarian Quick & Easy Low Cal High Fiber Apple Radish Winter Healthy Low Cholesterol Shallot Lemon Juice Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Combine lemon juice, chopped shallots, and grated lemon peel in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Rewhisk before using.
- Combine frisée, endive, apples, radishes, and parsley in large bowl. Toss salad with dressing and serve.
RADICCHIO SALAD WITH FRISéE AND APPLES
Provided by Elana
Time 10m
Number Of Ingredients 6
Steps:
- In a large salad bowl combine radicchio, frisée, and apple
- Drizzle olive oil and vinegar over salad
- Toss walnuts into salad
- Serve
More about "frisee and apple salad recipes"
FRISéE AND APPLE SALAD WITH DRIED CHERRIES AND WALNUTS ...
From bonappetit.com
3.9/5 (20)Total Time 15 minsServings 4
- Whisk first 4 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Stir in dried cherries. Toss frisée and apple slices in large bowl. Add cherry dressing and toss to coat. Divide among 4 plates; sprinkle with walnuts and freshly ground black pepper and serve.
- The recipe says to season to taste, but how do you know when you've added enough salt and pepper? It's easy: Just dip a small piece of lettuce (in this case, frisée) into the dressing and try it out.
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- Combine lemon juice, chopped shallots, and grated lemon peel in small bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Rewhisk before using.
- Combine frisée, endive, apples, radishes, and parsley in large bowl. Toss salad with dressing and serve.
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