Frischetomatensuppefreshtomatosoup Recipes

CREAM OF FRESH TOMATO SOUP

Cream of Fresh Tomato Soup image

Much better than brand name soups, if you like homemade. Creamy and flavorful.

Provided by Karen Gibson

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Time 45m

Yield 2

Number Of Ingredients 8

Ingredients

2 large tomatoes, chopped
½ cup chopped onion
½ teaspoon white sugar
salt to taste
ground black pepper to taste
2 tablespoons margarine
2 tablespoons all-purpose flour
2 cups milk

Steps:

Simmer tomatoes, onions, sugar, and salt and pepper. Once onions are soft, strain. Set liquid aside.
In a saucepan, melt the butter or margarine. Stir in the flour. Whisk in the milk, and cook until thickened. Slowly add the reserved tomato liquid, and gently heat. Serve hot.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 29.4 g, Cholesterol 19.5 mg, Fat 15.9 g, Fiber 3.1 g, Protein 11 g, SaturatedFat 5 g, Sodium 235 mg, Sugar 19.1 g

FRISCHE TOMATENSUPPE (FRESH TOMATO SOUP)

Frische Tomatensuppe (Fresh Tomato Soup) image

Make and share this Frische Tomatensuppe (Fresh Tomato Soup) recipe from Food.com.

Provided by Mimi Bobeck

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

6 medium tomatoes or 2 lbs Italian plum tomatoes
1 tablespoon tomato paste
1/2 teaspoon basil, dried
1 onion, chopped
1/4 teaspoon pepper, freshly ground
1 stalk celery, chopped
1/2 teaspoon salt
2 cups chicken broth
1/2 cup yogurt

Steps:

Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt.
Simmer uncovered 30 minutes.
Strain to remove tomato skins and seeds.
Adjust seasonings.
Garnish with spoonfuls of yogurt.

Nutrition Facts : Calories 87.7, Fat 2.1, SaturatedFat 0.9, Cholesterol 4, Sodium 736.2, Carbohydrate 13, Fiber 3, Sugar 8.5, Protein 5.6

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