Frisée And Endive Salad With Warm Brussels Sprouts And Toasted Pecans Recipes

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PROSCIUTTO-ROASTED HALIBUT WITH FRESH THYME



Prosciutto-Roasted Halibut with Fresh Thyme image

Categories     Roast     Sauté     Quick & Easy     Halibut     White Wine     Prosciutto     Thyme     Bon Appétit

Yield Makes 2 servings

Number Of Ingredients 7

2 5-ounce halibut fillets
3 teaspoons chopped fresh thyme, divided
4 thin slices prosciutto
2 teaspoons olive oil
2 tablespoons chopped shallot
1/4 cup dry white wine
1 tablespoon butter

Steps:

  • Preheat oven to 400°F. Sprinkle fish fillets with salt and pepper. Sprinkle 1 teaspoon thyme atop each fish fillet. Place 2 slices prosciutto on work surface, overlapping slightly. Place 1 fish fillet crosswise in center of prosciutto; fold prosciutto over fish fillet. Repeat with remaining prosciutto and fish fillet.
  • Heat oil in medium ovenproof skillet over medium-high heat. Add prosciutto-wrapped fish, seam side down. Cook until prosciutto is brown on all sides, about 1 minute per side. Transfer skillet to oven and roast fish until cooked through, about 6 minutes. Transfer to plates.
  • Add shallot to same skillet; sauté over medium-high heat until beginning to brown, about 1 minute. Add wine and remaining 1 teaspoon thyme. Simmer until sauce is slightly reduced, about 1 minute. Whisk in butter. Drizzle sauce over fish and serve.

WARM BRUSSELS SPROUT SALAD



Warm Brussels Sprout Salad image

This simple side of sauteed shredded brussels sprouts goes well with pork chops, sea scallops, or roasted chicken.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 5

2 tablespoons extra-virgin olive oil
3/4 pound brussels sprouts, trimmed and shredded
Coarse salt and ground pepper
3 tablespoons fresh lemon juice
1/4 cup grated pecorino cheese (1/2 ounce)

Steps:

  • In a large skillet, heat 1 tablespoon oil over medium-high. Add brussels sprouts. Season with salt and pepper and cook, tossing often, until bright green and slightly wilted, about 3 minutes. Add lemon juice and transfer to a large bowl. Add cheese and 1 tablespoon oil; toss well to combine and season with salt and pepper.

Nutrition Facts : Calories 124 g, Fat 8 g, Fiber 3 g, Protein 4 g

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