Frikadeldutchmeatloaf Recipes

FRIKADEL (DUTCH MEATLOAF)

Steps:

• Chop potatoes into small (~1inch square) pieces (skin the potatoes, if you wish) and boil until soft.
• Pre-heat oven to 350 degrees Fahrenheit.
• Place in bowl large enough for all ingredients and mash.
• Add all other ingredients and knead with hands until mixed.
• Note: The potatoes will be VERY hot!
• You may want to wait a bit for them to cool before using your hands.
• Also, the meats will be very cold on your hands if not taken out of the refrigerator~ an hour ahead of time.
• Mold into an ungreased 9x13x2 pan and bake for 1 hour.
• Loaf will pull away from sides of pan and be surrounded by grease from the meat (more or less depending on the fat content of the meat you used).
• Cut into pieces and enjoy.

DUTCH MEATLOAF

Steps:

• Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper.
• Shape into loaf.
• Combine remaining ingredients with 1/2 tomato sauce.
• Pour over meat.
• Bake at 350 degrees for 75 minutes.

DUTCH MEATLOAF FROM 1948

Steps:

• 1. Mix first 7 ingredients together well and form into a loaf. NOTE: if you soak the bread crumbs in about a half cup of warm water for a bit before adding to the meatloaf, it makes it moist and a little more dense.
• 2. Mix topping ingredients together well and pour over meatloaf. Bake 350 for 1 hour and 15 minutes or until meatloaf is done.

DUTCH MEAT LOAF

Steps:

• Meal loaf:.
• In a medium bowl, mix ground beef, onion, and egg together. Add the milk soaked bread crumbs, salt and pepper, then the tomato sauce to the meat mixture and lightly blend together.
• Form into a loaf. Place in a shallow pan.
• Bake in a moderate oven set at 350 degrees.
• Sauce Mixture:.
• Immediately begin mixing the sauce ingredients in a smaller bowl. Combine well.
• Pour over meat loaf.
• Continue baking 1 1/2 hours longer, basting occasionally.

DUTCH MEATLOAF

Steps:

• Preheat oven to 350.
• Combine beef, breadcrumbs, onion powder, salt and pepper and 1/2 cup tomato sauce in large bowl.
• Mix well with your hands. Press into a loaf pan.
• Combine remaining ingredients. Pour half of this mixture over the meat loaf.
• Bake the meat loaf for one hour.
• Heat the remaining sauce in a small sauce pan and spoon over meat to serve.

DUTCH MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• Using a large spoon, combine onion, 8-oz tomato sauce, breadcrumbs, egg, salt, and pepper.
• Add ground beef, mixing with hands.
• Form into a loaf and place into a casserole dish, preferrably one with a lid. I like to poke a few holes into the top of the loaf so some of the sauce can get down into the loaf itself.
• In a bowl, whisk together water, 8-oz tomato sauce, mustard, brown sugar, and vinegar.
• Pour half of the mixture over the loaf. Cover the casserole dish with the lid, and bake the meatloaf for 1 1/2 hours. Baste at least once.
• Pour the remaining mixture into a saucepan and bring to a simmer, allow sauce to reduce until about as thick as tomato sauce. This takes about 20 minutes.
• Allow meatloaf to cool for 10 minutes before slicing. Pour thickened sauce over slices to serve.