Frijoles Rancheros Ranch Style Beans Recipes

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CROCK POT RANCH STYLE BEANS RECIPE



Crock Pot Ranch Style Beans Recipe image

Everyone will love Slow Cooker Ranch Style Beans. The slow cooker does all the work for this delicious meal. Try Crock pot ranch style beans recipe.

Provided by Eating on a Dime

Categories     Main Course

Time 8h15m

Number Of Ingredients 10

1 pound dried pinto beans
6 ounces tomato paste
½ cup chopped onions
1 clove minced garlic
1 tablespoon chili powder
dash crushed red pepper flakes
1 teaspoon salt
1 teaspoon cumin
½ teaspoon dried marjoram
7 cups water

Steps:

  • Place all of the ingredients in the crock pot in order. I like to put the water in last because it tends to 'mix' everything nicely together.
  • If you do not like to mince garlic yourself, you can substitute 3-4 teaspoons of bottled minced garlic. (This is an indulgence, but it is a big convenience and sometimes you can find it marked down. Plus, one little bottle will last a long time.)
  • Cook on low 8 hours or high for 5 hours.
  • Serve hot and toss a pinch (or two) of shredded cheese on top for a little extra yum!

Nutrition Facts : Calories 296 kcal, Carbohydrate 54 g, Protein 17 g, Fat 1 g, Sodium 658 mg, Fiber 13 g, Sugar 5 g, ServingSize 1 serving

FRIJOLES RANCHEROS



Frijoles Rancheros image

Make and share this Frijoles Rancheros recipe from Food.com.

Provided by Dancer

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

1 poblano chile, chopped (or to taste)
2 tomatoes, chopped (or 1 14 oz. Can drained)
1/4 cup green bell pepper, chopped
1/2 cup cilantro, chopped
1 teaspoon oregano
1 garlic clove, minced
1 cup onion, chopped
nonstick cooking spray
3 cups pinto beans, cooked or black beans
salt and black pepper

Steps:

  • Spray a large skillet with cooking spray.
  • Add tomatoes, bell pepper, chiles, onion, garlic, oregano, salt, and pepper.
  • Cook over medium heat for about 5 minutes, stirring, until vegetables are softened.
  • Adjust heat to low.
  • Mix in beans and cook 10-15 minutes, stirring often.
  • Serve and sprinkle with cilantro.

FRIJOLES RANCHEROS (RANCH STYLE BEANS)



Frijoles Rancheros (Ranch Style Beans) image

An incredibly tasty, inexpensive, quick dish to make. My Honduran mother-in-law makes this when we visit. I can't get enough of it. You can add or subtract ingredients (more bacon, less onion) according to your taste. And, it freezes well. We like to eat it with rice and tortillas.

Provided by Phat Mama

Categories     Beans

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

27 ounces pinto beans
27 ounces water (use pinto bean can)
8 ounces bacon, chopped into small pieces
1 onion, chopped
2 -3 tomatoes, diced
1/2 bunch fresh cilantro, chopped
10 ounces Rotel Tomatoes
salt and pepper

Steps:

  • Heat pinto beans and water in saucepan over medium heat.
  • Chop and cook bacon in large skillet until crispy.
  • Add onion and cook 5 minutes or until soft.
  • Add tomatoes, cilantro, and Rotel tomatoes. Heat through.
  • Add pinto beans and water. Heat through. Add salt and pepper to taste.
  • Serve with rice and tortillas.

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