Frijoles De Olla Con Arroz Poblana Recipes
FRIJOLES DE OLLA
Pinto beans are cooked simply in this classic recipe. Make a batch for your next fiesta!
Provided by JOEBOB22
Categories Side Dish Beans and Peas
Time 3h5m
Yield 8
Number Of Ingredients 4
Steps:
- Measure water and lard into a large pot. Bring to a boil and add beans. Cook over medium heat for 2 to 2 1/2 hours. Season with salt and continue cooking until tender, about 30 more minutes.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 30.2 g, Cholesterol 3 mg, Fat 3.8 g, Fiber 7.5 g, Protein 10.3 g, SaturatedFat 1.4 g, Sodium 596 mg, Sugar 1 g
FRIJOLES DE OLLA CON ARROZ POBLANA
Steps:
- Clean the beans, removing all stones or chaff. Rinse them well. In a pot large enough to hold the beans plus water to cover, let them soak, overnight. Drain. Add the 12 cups of water or more to cover. Add the onion, epazote, and lard. Simmer, covered, until tender about 1 1/2 to 2 hours. Add water when necessary.
- Rinse the rice, drain it, spread it on a baking sheet, and let stand in a warm place until dry.
- In a blender, place 2 of the chiles with 1/2 cup of the chicken stock, and blend until smooth. Slice the remaining 2 chiles into strips and set aside.
- In a heavy skillet, heat the oil, over a medium heat. Cook the onion and garlic 1 to 2 minutes. Add the rice and cook until it turns a light golden brown. Add the blended chiles, corn kernels, chicken stock, epazote, and chile strips, stirring constantly. Season with the salt. Cover, and let simmer over a low heat for about 30 minutes. Stir the cream into the rice and let stand for a few minutes, covered. Serve with hot corn or flour tortillas.
- Yield: 6 to 8 servings
More about "frijoles de olla con arroz poblana recipes"
FRIJOLES DE LA OLLA RECIPE - MEXICO IN MY KITCHEN
From mexicoinmykitchen.com
5/5 (4)Total Time 50 minsCategory Basic Recipes, SoupsCalories 200 per serving
- Clean the beans by passing them thru your hands and picking out any small rocks and dried up or broken beans. These have to be removed before cooking. Depending on the brand, some beans are already really clean and this step is not necessary.
- Place the beans into a large stockpot with the onion and garlic. Add the water and lard, if using. Remove any beans that float to the surface, they are probably too old and damaged. Remember that beans expand while cooking, that is why you need a large pot. Do not add the salt yet! The skins of beans will become tough and it will prevent them from becoming tender and will burst. Add the salt until they are almost cooked.
- Cover the pot and turn the heat to medium high and bring to a boil. When they start boiling, reduce the heat to simmer gently. The cooking time will depend on the freshness and size of the beans from, 1 1/2 hour up to 3 hours. Add hot water if needed during the cooking process to keep the level over 2 inches. Stir the beans occasionally.
FRIJOLES DE LA OLLA RECIPE - MEXICANFOODJOURNAL.COM
From mexicanfoodjournal.com
3.2/5 (7)Total Time 2 hrs 45 minsCategory BeansPublished 2015-03-23
FRIJOLES DE LA OLLA RECIPE | BON APPéTIT
From bonappetit.com
5/5 (32)Estimated Reading Time 4 minsServings 3
RECIPE: FRIJOLES DE LA OLLA | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
CóMO HACER FRIJOLES DE LA OLLA │ RECETAS DE COMIDA MEXICANA
From mexicoenmicocina.com
4.7/5 (28)Total Time 1 hr 45 minsCategory BásicosCalories 287 per serving
- Limpia los frijoles colocandolos en una mesa o en un plato plano grande, y retira cualquier basurita, terrón y piedritas que encuentres. Tambien debes de retirar los frijoles que estan quebrados. La cálidad de los frijoles depende mucho de donde los compres, algunos frijoles ya los venden muy limpios y este paso no es necesario.
- Enjuagua bien los frijoles con bastante agua para asegurate les retires cualquier polvo que pudieran tener. Ten ya listos la cebolla y los ajos.
- Coloca los frijoles en una olla grande junto, con la cebolla y los ajos, agrega el agua y la manteca de cerdo; retira cualquier frijolito o pedazos de los mismo que flotan en la superficie, que son probablemente frijoles viejos y ya no sirven. Los frijoles al cocerse se expanden de tamaño, es por eso que necesitas una olla grande.
- Aún no le vamos a poner la sal, esa se la vas agregar ya casi al final de la cocción para evitar que la piel de los frijoles se ponga dura. Si le pones la sal al inicio de la cocción los frijoles no se suavicen y se revientan.
FRIJOLES DE OLLA CON ARROZ POBLANA RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 303 per serving
ARROZ POBLANO {POBLANO RICE} - LA COCINA DE LESLIE
From lacocinadeleslie.com
Estimated Reading Time 3 mins
FRIJOLES DE LA OLLA — SALT + LEISURE
From saltandleisure.com
Estimated Reading Time 1 min
FRIJOLES DE OLLA RECIPE BY TURNIPS2TANGERINES - COOKEATSHARE
From cookeatshare.com
4/5 (1)Calories 82 per serving
FRIJOLES DE OLLA CON ARROZ POBLANA - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Side Dish
FRIJOLES DE LA OLLA - EASY AUTHENTIC MEXICAN RECIPES
From inmamamaggieskitchen.com
Ratings 8Calories 175 per servingCategory Side Dish
ASTRAY RECIPES: SOUPY POT BEANS | FRIJOLES DE LA OLLA
From astray.com
ARROZ VALENCIANA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From carrot.recipes.does-it.net
FRIJOLES DE OLLA CON ARROZ POBLANA RECIPES
From tfrecipes.com
BROWSE MEXICAN BEANS AND RICE RECIPES - GOURMETSLEUTH
From gourmetsleuth.com
EPAZOTE IN OUR A-Z - COOKING INDEX
From cookingindex.com
FRIJOLES DE OLLA CON ARROZ POBLANA – RECIPES NETWORK
From recipenet.org
ARROZ CON FRIJOLES INGREDIENTS - SUSANDELEWIS.BLOGSPOT.COM
From susandelewis.blogspot.com
ASTRAY RECIPES: TINGA POBLANA
From astray.com
FRIJOLES DE OLLA RECIPE
From crecipe.com
ARROZ CON FRIJOLES RECIPES
From tfrecipes.com
HOW TO MAKE FRIJOLES DE LA OLLA (PINTO BEANS) - RECIPES
From mobirecipe.com
FRIJOLES DE OLLA - CRECIPE.COM
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search