Frijoles Borrachitos Refried Beans W Beer Recipes

FRIJOLES BORRACHOS: DRUNKEN BEANS

Frijoles Borrachos: Drunken Beans image

Provided by Aarón Sánchez

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 pound dried pinto beans
2 whole tomatoes, roughly chopped
1/2 white onion, diced
1 pickled jalapeno, thinly sliced
2 cloves garlic
2 fresh bay leaves
1 tablespoon dried Mexican oregano
12 ounces dark beer
2 quarts water
Salt and freshly ground black pepper

Steps:

Wash the beans thoroughly in cold water, discarding any stones or rotten beans.
Place the beans in a wide, short saucepot (rondeau), and cover with water by 2 inches. Cook for 30 minutes, and then, add the tomatoes, onions, jalapeno, garlic, bay leaves, oregano, and beer. Cook until the beans are tender, about another 30 minutes.
With a potato masher, crush the beans, to thicken the bean liquid. Adjust the seasonings with salt and pepper.

FRIJOLES BORRACHO (DRUNKEN BEANS)

Frijoles Borracho (Drunken Beans) image

A specialty of Monterrey, these savoury beans are cooked with beer; hence, their intoxicating name. From Sunset Mexican Cookbook.

Provided by Heydarl

Categories Beans

Time 2h50m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups dried pinto beans or 2 1/2 cups kidney beans, sorted of debris
2 tablespoons salad oil
2 slices thick-sliced bacon, diced
2 jalapeno chiles, stemmed, seeded and chopped
1 large onion, chopped
3 garlic cloves, minced
1 (12 ounce) bottle beer
2 cups chicken broth or 2 cups water
1 (8 ounce) can tomato sauce
1 tablespoon dry oregano leaves
2 teaspoons ground cumin

Steps:

Rinse beans and place in a large bowl. Cover with cold water and soak at room temperature for at least 12 hours. Drain.
Heat oil in an 8 to 10 quart pan over medium heat. When oil is hot, add bacon and cook until just lightly browned. Add chiles, onion and garlic and continue to cook, stirring, until vegetables are soft (about 5 minutes).
Add beans, beer, broth, tomato sauce, oregano and cumin; bring to a boil, stirring.
Reduce heat, partially cover pan and simmer, stirring often, until beans are tender and most of the liquid is absorbed (about 2 1/2 hours).

Nutrition Facts : Calories 298, Fat 5.6, SaturatedFat 1, Cholesterol 1.4, Sodium 364.2, Carbohydrate 44.1, Fiber 10.6, Sugar 3.6, Protein 15.4

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