Friggione With Tomatoes Potatoes Peppers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRIGGIONE (A SIDE DISH OF POTATOES & TOMATOES & PEPPERS)



Friggione (A Side Dish of Potatoes & Tomatoes & Peppers) image

A mix of canned tomatoes, potatoes, & peppers. A nice side dish to go with sausages, chops, steak, or chicken. As a vegetarian dish this makes a meal in a pan! NOTE: Do not hurry the cooking time as this tastes better as the liquid disappears and the mixture browns. Another of my 'Alison Holst' collection of made often dishes.

Provided by Jen T

Categories     Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
5 medium potatoes, cubed (approx 750g)
2 large onions
2 red peppers (or one of each) or 2 green peppers (or one of each)
1 (420 g) can tomatoes seasoned with basil garlic & oregano (in NZ. I use a can of 'Italian Seasoned Tomatoes')
1 1/2 teaspoons salt
1 teaspoon sugar
fresh ground black pepper
2 tablespoons chopped parsley (optional)

Steps:

  • Heat oil in large frypan. Non stick is best.
  • Cut the potatoes into 1cm cubes and slice the onions and peppers.
  • Add these to the hot oil and cover and cook over a low to moderate heat for about 20 minutes, stirring several times, until the vegetables are tender and lightly browned. Do not try to hurry this step by cooking on a high heat.
  • Add the can of tomatoes and their juice.
  • Cook uncovered for a further 15-30 minutes until the mixture darkens in colour and the liquid has reduced so that there is only a small amount left around the potatoes. Again do not use a high heat.
  • Season to taste and sprinkle with the chopped parsley if using before serving.
  • Serve Hot or warm reheating if neccesary if your meat is not ready at the same time.

Nutrition Facts : Calories 376.9, Fat 14, SaturatedFat 2, Sodium 893.7, Carbohydrate 58.2, Fiber 8.4, Sugar 8.8, Protein 6.8

POTATO GRATIN WITH PEPPERS, ONIONS AND TOMATOES



Potato Gratin With Peppers, Onions and Tomatoes image

A Lydie Marshall gratin worth making just for the smell while it's cooking--but it sure does taste good. This can also be made in individual gratin dishes--just adjust the baking time for the smaller quantities.

Provided by Chef Kate

Categories     Potato

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/3 cup olive oil (divided use)
4 garlic cloves, peeled and minced (divided use)
2 lbs yukon gold potatoes, peeled and sliced 1/8 to 1/16 inch thick (can use White Rose or russet potatoes)
1 yellow pepper, sliced 1/8 inch thick
1 red pepper, sliced 1/8 inch thick
3 large tomatoes, sliced 1/8 inch thick
1 Spanish onion, peeled and sliced 1/8 inch thick
1 1/2 teaspoons coarse salt (divided use)
fresh ground pepper
2 tablespoons fresh oregano (divided use)

Steps:

  • Preheat oven to 325 degrees. Dribble 1 tablespoon of olive oil into a 2-quart rectangular or 14-inch-by-8-inch-by 2-inch oval baking dish and scatter 1/4 of the minced garlic over the bottom of the pan.
  • Arrange the vegetables in layers, starting with the potatoes and peppers and finishing with the tomatoes and onion.
  • Sprinkle salt, freshly ground pepper, and oregano and about 1/4 of the garlic between each layer.
  • Drizzle the remaining olive oil over the surface and bake for 1 1/2 hours or until fork-tender.
  • Note: The easiest way to slice the potatoes is with a mandoline. Remember that the thicker the potato slices, the longer it will take to bake.
  • Note2: As I have wonderful dried oregano from Greece, I use that as it is better than what I can get fresh.

Nutrition Facts : Calories 279.7, Fat 12.5, SaturatedFat 1.8, Sodium 594.8, Carbohydrate 39.8, Fiber 5, Sugar 5.3, Protein 4.5

More about "friggione with tomatoes potatoes peppers recipes"

FRIGGIONE: ITALIAN BRAISED ONIONS AND TOMATOES SAUCE
Cut the Pelati (Peeled Tomatoes) into large chunks and add the onion. Sprinkle with ground black pepper and continue cooking for another hour with the lid half off (using a wooden spoon to help keep the lid off) Once it's cooked, check the …
From mutti-parma.com


TRADITIONAL ITALIAN FRIGGIONE (STEWED ONIONS
Sep 6, 2023 Ingredients. 3 pounds (1.5kg) white onion, peeled 1 teaspoon sugar 1 teaspoon salt 2 tablespoons lard, olive oil or butter 14 ounces (400 grams) whole, peeled tomatoes (canned or fresh)
From culinaryginger.com


FRIGGIONE OF BOLOGNA RECIPE (ONION AND TOMATO POT)
Jul 21, 2020 In 1886, Mrs. Maria Manfredi Baschieri writes the friggione recipe in her household recipe book. These notes reveal that the recipe had already gained popularity by the second half of the 19th century, if not earlier, making it a …
From tortelliniandco.com


FRIGGIONE, TRADITIONAL MARINATED ONION WITH TOMATO SAUCE FROM …
Jan 9, 2022 Serves 3-4, Preparation 20 mins, Cooking about 6 hrs. White onions, 1 kg; Coarse salt 1 teaspoon; Sugar, 1 tablespoon; peeled tomatoes or tomato sauce, 300 g/ml
From mypinchofitaly.co.uk


FRIGGIONE WITH TOMATOES, POTATOES & PEPPERS - MYDAILYMOMENT
Add the can of tomatoes and the juice. Cook uncovered for an additional 15-30 minutes until the mixture darkens in color and there is only a small amount of liquid left around the potatoes. …
From mydailymoment.com


SMASHED POTATO SALAD WITH CHERRY TOMATOES AND …
Oct 11, 2024 Ingredients. Kosher salt; 1¼ lb. fingerling or new potatoes; 1 large red bell pepper, seeded and cut into ½-in. pieces; 1 large shallot, thinly sliced
From saveur.com


FRIGGIONE RECIPE - AGLIO, OLIO E PEPERONCINO
May 31, 2009 The time-consuming recipe to exquisite friggione, dating back to 1886, is made with the following ingredients: 1 kg (2.2 lbs) white onions, thinly sliced 500 g (1.1 lb) ripe tomatoes, peeled, seeded and finely chopped (or a …
From aglioolioepeperoncino.com


FRIGGIONE | ITALIAN ONION SIDE DISH - PASTA GRAMMAR
Mar 27, 2022 Stir in the tomato purée and lower the heat. Add a generous pinch of salt and black pepper. Bring to a gentle simmer and cook the onions for 3-4 hours, or until they become extremely soft, almost dissolved.
From pastagrammar.com


FRIGGIONE RECIPE - A TASTE OF EMILIA ROMAGNA - TASTES …
Jan 5, 2024 Once you've achieved your dream onions, add in the tomatoes and continue to cook on low for another hour. Once the majority of the loose liquid has burned off, you're friggione should be ready. In Italy, friggione is served as a …
From tastesfromtheroad.com


FRIGGIONE - COOK (ALMOST) ANYTHING AT LEAST ONCE
Apr 7, 2012 Friggione 1 kilo white onions, very finely sliced 500 grams ripe tomatoes, roughly chopped sea salt Note: if fresh tomatoes are not in season, replace with Italian canned tomatoes Pour a little oil and add a large knob of …
From cookalmostanything.com


FRIGGIONE (A SIDE DISH OF POTATOES & TOMATOES & PEPPERS)
Friggione is a traditional dish from Italy's Emilia-Romagna region, where it's often served as a side dish with grilled meats or sausages. This hearty stew-like dish is made with cubed potatoes, …
From recipewise.net


FRIGGIONE A SIDE DISH OF POTATOES TOMATOES PEPPERS RECIPES
Kosher salt and freshly ground pepper: 3 cloves garlic, smashed: 2 bay leaves: 1 pound russet potatoes, peeled, sliced 1/8 inch thick and patted dry: 1 1/2 cups coarsely grated gruyere …
From tfrecipes.com


FRIGGIONE WITH TOMATOES POTATOES PEPPERS RECIPES
1 pound russet potatoes, peeled, sliced 1/8 inch thick and patted dry 1 1/2 cups coarsely grated gruyere cheese (about 6 ounces) 4 plum tomatoes, sliced 3/4 inch thick
From tfrecipes.com


FRIGGIONE RECIPE – SUMMERSIMO TRAVEL TROUBLES NOTES
Jul 16, 2023 Friggione is a traditional dish from Emilia-Romagna, Italy, made with tomatoes, onions, and peppers. Here's a recipe for friggione: Ingredients: 1 kg of ripe tomatoes 500 g of …
From summersimo.com


WHAT IS FRIGGIONE BOLOGNESE? - LA CUCINA ITALIANA
Mar 15, 2020 Discover some tips, tricks and interesting tidbits about classic friggione bolognese in our photo gallery above and check out the traditional recipe below! Recipe for friggione …
From lacucinaitaliana.com


FRIGGIONE, THE DELICIOUS ONION DISH FROM BOLOGNA
Apr 3, 2024 It’s time to hit that friggione recipe we’ve been promising you. Friggione’s roots trace back to the rustic kitchens of Emilia Romagna, where resourceful cooks transformed humble ingredients into dishes bursting with …
From thespaghettisisterhood.com


ITALIAN BRAISED ONION SAUCE (IL FRIGGIONE) WITH PASTA.
Jun 14, 2019 Apart from the onions, this recipe has only tomatoes, lard (or olive oil), salt and pepper. The tomatoes can be freshly peeled and chopped sauce tomatoes or canned peeled tomatoes. I used a ready made tomato pulp …
From the-pasta-project.com


FRIGGIONE: ITALIAN BRAISED ONIONS AND TOMATOES SAUCE
Friggione sauce is a recipe made with two main ingredients, onions and peeled whole tomatoes, and it can be enjoyed during any season, preferibly hot or warm. Friggione is incredibly tasty and versatile: as an appetizer with a slice of …
From mutti-parma.com


POLLO FRITTO ALLA TOSCANA (TUSCAN FRIED CHICKEN) - FOOD & WINE
6 days ago Thoroughly pat chicken pieces dry with paper towels. Working with 1 chicken piece at a time, dredge both sides of chicken in flour mixture, tapping off any excess.
From foodandwine.com


FRIGGIONE: THE HEART OF BOLOGNA IN A SAUCE – TASTE BOLOGNA
Nov 9, 2024 Ingredients. 1 kg (2.2 lbs) of white onions (preferably from Bologna or Medicina) 50 g of brown sugar; 80 g of olive oil; 350 g of tomato sauce (or 200 g of canned, peeled tomatoes)
From tastebologna.net


Related Search