Frigadellan German Meatballs Recipes

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FRIKADELLEN RECIPE - MEAT BALLS (GERMAN)



Frikadellen Recipe - Meat Balls (German) image

Provided by Barbara

Categories     Dinner     Lunch (or Dinner)     Meat Dish     Party Food     Snack

Time 30m

Number Of Ingredients 11

600 g ground beef
1 egg
1 roll ((from day before))
1 medium large onion
paprika (ground)
fresh grounded pepper
2 tbsp tomato paste
1 - 2 tbsp mustard
salt
some garlic ((optional))
dried herbs like italien herbs

Steps:

  • Cut the onion into very small cubes. Heat a pan on medium and fry the onions with some oil until they are cooked through and slightly brown.
  • Place the roll in a small bowl with water and let soak.
  • Meanwhile put the ground beef in a larger bowl, add salt, spices, herbs, mustard, tomato paste and if it matches with the rest of the menu also some garlic. Make sure you use enough salt, it tends to disappear during the cooking process!
  • Take the soaked roll and squeeze in our hands to remove most of the water. Then add to the bowl with the ground beef.
  • The onions should be ready be now, add them to the bowl.
  • Next add the egg.
  • Mix everything very well - works best with hands!
  • Heat some oil in a large pan.
  • Form about 8 Frikadellen / meat balls in about the size of your palm, don't make them flat like a UFO but also not to round.
  • Add the Frikadellen / meat balls to the pan and reduce the heat to medium so they won't burn.
  • Let fry from both sides for about 10 minutes, test on one Frikadelle / meat ball if it is cooked through.
  • Remove the Frikadellen / meat balls from the pan and keep them warm if you plan to make a gravy: Add some beef broth to the empty pan and bring to a boil. The residue in the pan will give a lot of taste. Take some sour cream and add to the pan, decrease the heat and stir. Add salt and pepper to taste
  • If you don't feel confident about making the gravy, try "Rahm Soße"! You can buy it i.e. at online German Deli and makes a delicious gravy with just the right consistency.

FRIGADELLAN (GERMAN MEATBALLS)



Frigadellan (German Meatballs) image

This was my Mother's recipe. So very good. The gravy is perfect with mashed potatoes or wide egg noodles.

Provided by Laura Shinn

Categories     Beef

Time 1h30m

Number Of Ingredients 12

1 lb ground beef
1 egg
1 Tbsp butter to saute the onions
1 1/2 small onion, sauteed
4 slice bread, torn into small pieces
1/2 c sour cream
1 tsp allspice, ground
1 Tbsp parsley, chopped
salt and pepper, to taste
bread brumbs to make a moist patty
2 c beef broth to cover the patties
4 Tbsp flour

Steps:

  • 1. saute onions til soft and starting to brown, I use my 10 inch cast iron frying pan.
  • 2. add all ingredients to mixing bowl except bread crumbs, flour and broth, mix thoroughly. add enough bread crumbs to form soft patties.
  • 3. form into eight patties and add them to the pan you saute your onions in. brown on all sides
  • 4. When patties are browned on all sides, add beef broth to about half way up the patties in the pan, I used 2 cups. lower heat to a simmer and cook covered for an hour, turning occasionally
  • 5. When finished cooking, remove patties from pan, whisk in flour to make gravy. add patties back to the pan with the gravy and serve over noodles, rice, potatoes, your choice

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