Fries With Onion Gravy Recipes

FRIES WITH ONION GRAVY

Steps:

• Heat oil in a 12-inch frying pan over medium heat and add the onions.
• Cook slowly over med-low heat, stirring occasionally, until onions are deep golden brown, being careful not to burn the onions toward the end of the cooking time.
• Stir in the flour, add 1/2 cup beef broth, and stir well.
• Cook, stirring, over med-low heat for 3 minutes.
• Add 1/2 cup more beef broth, mixing well, and continue to cook, stirring occasionally, for 10 minutes.
• Add remaining broth, mix well, and cook for 5 minutes longer.
• Season gravy with pepper (and salt, if needed).
• Assembly--Preheat broiler.
• Place cooked fries on a rimmed baking sheet and sprinkle with salt and pepper.
• Sprinkle cheese evenly over the fries and place under the broiler just until cheese melts.
• Remove from broiler, place fries on a serving platter, and pour the Onion Gravy over the top.

MIDWESTERN GERMAN FRIES WITH SAUSAGE GRAVY

Steps:

• Slice the potatoes into thin slices. Fry potatoes, onion and green pepper in butter in a large skillet.
• Once the potatoes are fried to your liking, add the beaten eggs. Stir mixture and cook until the eggs are done.
• While the potato mixture is cooking, brown the pound of sausage in another skillet breaking up the sausage into small chunks.
• Once the sausage is completely cooked, mix the milk and flour together until smooth and add to the sausage. Cook over medium-high heat until the sausage gravy thickens.
• Serve the sausage gravy over the German Fries.