Fries Suikerbrood Frisian Sugar Bread Recipes

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FRIES SUIKERBROOD (FRISIAN SUGAR BREAD)



Fries Suikerbrood (Frisian Sugar Bread) image

This Frisian sugar bread recipe is native to the Dutch province of Friesland. It's softer than a cloud with a stunning marbling of cinnamon-coated pearl sugar clusters throughout. This loaf is easy to make, authentic, and absolutely heavenly served warm straight from the oven. Alternatively, cool fully for a firmer texture.

Provided by Jet

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 2h45m

Yield 8

Number Of Ingredients 12

1 ¼ cups whole milk, lukewarm
2 tablespoons white sugar, divided
1 (.25 ounce) package active dry yeast
1 egg
2 ¾ cups all-purpose flour
1 teaspoon salt
3 tablespoons ginger syrup, divided
1 ½ tablespoons butter, melted
2 teaspoons vegetable oil, divided
¾ cup Belgian pearl sugar
1 tablespoon butter, melted
1 teaspoon ground cinnamon

Steps:

  • Combine milk, 1 tablespoon sugar, and yeast in a small bowl. Let stand until yeast is frothy, about 10 minutes.
  • Whisk egg in a small bowl. Place 1 tablespoon in a separate bowl; reserve for glazing.
  • Sift flour into a large bowl; mix in salt. Add yeast mixture, beaten egg, 2 tablespoons ginger syrup, and 1 1/2 tablespoon melted butter. Knead until a smooth dough forms.
  • Grease a large bowl with 1 teaspoon oil. Place dough in the greased bowl. Cover with a clean dish towel and let rise in a warm place until doubled, about 1 hour.
  • Grease a 2-pound disposable loaf pan with remaining 1 teaspoon oil. Sprinkle remaining 1 tablespoon sugar and ginger syrup over the bottom and sides of the pan.
  • Mix pearl sugar, 1 tablespoon melted butter, and cinnamon together in a bowl.
  • Roll dough into a rectangle on a lightly floured work surface. Sprinkle 1/2 of the pearl sugar mixture on top; knead until evenly incorporated. Roll out again and add remaining pearl sugar mixture; knead until evenly incorporated.
  • Shape dough into a loaf; place seam-side down in the prepared pan. Cover with a damp cloth and let rise until puffy, about 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C). Brush top of loaf with reserved beaten egg.
  • Bake in the preheated oven until top is golden brown, about 30 minutes. Cool slightly in the pan before slicing, about 10 minutes.

Nutrition Facts : Calories 338.3 calories, Carbohydrate 62 g, Cholesterol 36.6 mg, Fat 7.1 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 3.4 g, Sodium 343.8 mg, Sugar 8.5 g

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