Fries Seasoned With Sumac Recipes

SUMAC AND CHILLI OVEN FRIES

Sumac and Chilli Oven Fries image

I have not tried this recipe as yet. I saw it in the newspaper and decided to post it here.I have finaly got down to trying this recipe and I have to agree with the other reviwers these wedges are rather bland as is. I have amended the quanities of the spices.

Provided by lemoncurd

Categories Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

5 medium potatoes
2 1/4 teaspoons sumaq
3/4 teaspoon chili powder
1/2 teaspoon salt
1 egg white, lightly beaten

Steps:

preheat oven to 195°C.
Grease an oven tray well with vegetable oil.
Wash and cut potatoes into wedges (do not peel potatoes).
Combine egg white and spices into a large bowl. Mix well.
Add potatoes and coat well.
Bake potatoes skin side down for 40 minutes or until tender and golden brown.
Serve with a relish or as a side.

Nutrition Facts : Calories 210.8, Fat 0.3, SaturatedFat 0.1, Sodium 325.3, Carbohydrate 46.8, Fiber 6, Sugar 2.2, Protein 6.3

FRIES SEASONED WITH SUMAC

Fries Seasoned with Sumac image

Sumac is a typical spice in Middle Eastern cooking and adds a tangy, lemony flavor to foods.

Provided by Daily Inspiration S @DailyInspiration

Categories Potatoes

Number Of Ingredients 4

Ingredients

1 1/4 pound(s) russet potatoes, scrubbed and skin on
1 tablespoon(s) olive oil
1 teaspoon(s) sea salt
1 1/2 teaspoon(s) sumac, or to taste

Steps:

Preheat oven to 425 degrees. Cut potatoes into 1/4 x 3-inch sticks. In a bowl, toss with oil and salt.
Spread out fries, on parchment-lined baking sheets, so they are not overlapping and bake them for 25 -30 minutes.
Remove fries from oven, carefully turn each one over and rotate sheet positions in the oven and bake an additional 10 minutes until fries are crispy and a deep golden brown. Remove from oven; sprinkle with sumac.

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