Fries Seasoned With Sumac Recipes
FRIES SEASONED WITH SUMAC
Sumac is a typical spice in Middle Eastern cooking and adds a tangy, lemony flavor to foods.
Provided by Daily Inspiration S @DailyInspiration
Categories Potatoes
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Cut potatoes into 1/4 x 3-inch sticks. In a bowl, toss with oil and salt.
- Spread out fries, on parchment-lined baking sheets, so they are not overlapping and bake them for 25 -30 minutes.
- Remove fries from oven, carefully turn each one over and rotate sheet positions in the oven and bake an additional 10 minutes until fries are crispy and a deep golden brown. Remove from oven; sprinkle with sumac.
SUMAC AND CHILLI OVEN FRIES
I have not tried this recipe as yet. I saw it in the newspaper and decided to post it here.I have finaly got down to trying this recipe and I have to agree with the other reviwers these wedges are rather bland as is. I have amended the quanities of the spices.
Provided by lemoncurd
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 195°C.
- Grease an oven tray well with vegetable oil.
- Wash and cut potatoes into wedges (do not peel potatoes).
- Combine egg white and spices into a large bowl. Mix well.
- Add potatoes and coat well.
- Bake potatoes skin side down for 40 minutes or until tender and golden brown.
- Serve with a relish or as a side.
Nutrition Facts : Calories 210.8, Fat 0.3, SaturatedFat 0.1, Sodium 325.3, Carbohydrate 46.8, Fiber 6, Sugar 2.2, Protein 6.3
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- Place the potato wedges, 3 tablespoons of olive oil, sumac salt and pepper in a zip top bag and shake to combine. Transfer the potatoes a parchment lined baking sheet and evenly spread out the wedges. Transfer to the oven and bake for 30-35 minutes, flipping once, until evenly baked and golden brown.
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