FRENCH FRY CASSEROLE
A friend gave me this recipe a few years ago and it's still a family favorite. Try the recipe as is, or use cream of chicken soup for a different taste.
Provided by MICKE
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C), and grease a 9x13 inch baking dish.
- Heat the oil in a skillet, and cook and stir the ground beef, onion, and green pepper over medium heat for about 15 minutes, until the meat is crumbly and no longer pink and the onion is translucent. Season with salt and pepper to taste, and stir in the condensed mushroom soup. Bring the mixture to a simmer over medium-low heat.
- Scoop the cheese sauce into a microwaveable bowl, and melt on low power for about 30 seconds.
- Place the ground beef mixture into the bottom of the prepared baking dish, and spread an even layer of the melted cheese sauce over the ground beef. Top with frozen shoestring fries. Bake in the preheated oven for about 20 minutes, until the fries are starting to turn golden.
Nutrition Facts : Calories 475.7 calories, Carbohydrate 24.9 g, Cholesterol 98.8 mg, Fat 29 g, Fiber 1.8 g, Protein 28 g, SaturatedFat 11.4 g, Sodium 1149.9 mg, Sugar 4.1 g
BROCCOLI BEEF SUPPER
Broccoli is one of my favorite vegetables, so I'm constantly on the lookout for new ways of preparing it. This casserole is a great oven entree. -Connie Bolton, San Antonio, Texas.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Line bottom and sides of a greased 13x9-in. baking dish with cottage fries. Bake, uncovered, at 400° for 10 minutes. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Layer the beef, broccoli, half of the onions and the tomato over fries. In a small bowl, combine the soup, 1/2 cup cheese, milk, garlic powder and pepper; pour over top. , Cover and bake at 400° for 20 minutes. Uncover; sprinkle with remaining cheese and onions. Bake 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 420 calories, Fat 22g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 529mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.
FRIES 'N' BEEF BAKE
My family never turns down the casserole loaded with ground bee, fries and flavor. The day after I make it, I reheat the leftovers for a quick meal.-Doris Pfohl, St. Jacobs, Ontario
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer half of the French fries, peas and meat mixture. Repeat layers., In a bowl, combine the soup, water, ketchup, parsley, Worcestershire sauce, marjoram, mustard, salt and pepper. Pour over top. Bake, uncovered, at 350° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 286 calories, Fat 14g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 400mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 4g fiber), Protein 15g protein.
BREAKFAST FRENCH FRY AND EGG CASSEROLE
Provided by Derek Campanile
Time 55m
Number Of Ingredients 9
Steps:
- Preheat oven to 450. Scramble 6 eggs with salt, pepper, granulated garlic, milk, and about 2 ounces of grated cheese. Place in a baking dish with frozen french fries.
- Chop bell peppers and place about half of them in the baking dish and mix in with the fry and egg mixture. Cover with tin foil and bake for about 30 minutes.
- While the dish is baking, Cook 6 strips of bacon, then chop along with the green onions. Have the remaining bell peppers on hand.
- After 30 minutes, remove the tin foil and top with the remaining cheese, bell peppers, bacon and green onion. Bake for another 15-20 minutes until the cheese begins to brown.
- Serve as a side at brunch, or as a main breakfast dish along with some ketchup or ranch. Enjoy!
FRIES AND BEEF CASSEROLE
This is a great kid-pleasing recipe, 'fun' and tasty! I hope you enjoy it as much as our family does!
Provided by truebrit
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, cook the beef and onion until beef loses its pinkness, then drain.
- Grease a 13" x 9" x 2" baking pan, and layer half of the French fries, peas or corn, and meat.
- Repeat the layers.
- In a medium bowl, combine the soup, water, ketchup, parsley, Worcestershire sauce, mustard, salt and pepper.
- Pour over casserole.
- Bake, uncovered, at 350F for 30-40 minutes, or until hot.
Nutrition Facts : Calories 280.6, Fat 7.4, SaturatedFat 1.6, Cholesterol 3, Sodium 1031.2, Carbohydrate 46.2, Fiber 6.7, Sugar 6.1, Protein 8.3
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