Friendship Toffee Cookies In A Jar Recipes

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FRIENDSHIP COOKIES



Friendship Cookies image

This is a friendship cookie. All the cookie ingredients blended in to a crispy, soft & chewy friendship. You got peanutbutter, molasses, oatmeal, pecans, walnuts, raisins, chocolate chips and coconut! What more can you ask for?! This also freezes well if you like to only bake half the recipe.

Provided by Chef Luny

Categories     Drop Cookies

Time 18m

Yield 60 cookies, 60 serving(s)

Number Of Ingredients 18

1 cup butter
2 cups brown sugar
1 cup molasses
1 cup peanut butter
1/3 cup oil
1 tablespoon vanilla
2 large eggs
1 1/2 cups flour
2 cups oatmeal
1/2 teaspoon salt
1 tablespoon baking powder
1 tablespoon baking soda
1/3 cup cocoa
1/2 cup coconut
1 cup chocolate chips
1/2 cup walnuts
1/2 cup pecans
1/2 cup raisins

Steps:

  • Preheat oven 400°F.
  • In a large bowl with a electric hand mixer, Blend butter and brown sugar together. Mix until creamy then add in eggs, peanut butter, oil, vanilla and molasses. Blend until creamy.
  • In a bowl combine flour, oatmeal, salt, coco, baking powder, baking soda, coconut, chocolate chips, walnuts, pecans and raisins.
  • Add half of the flour mixture to the butter mixture and blend well with wooden spoon. Add the rest of the flour mix and blend all together.
  • With a teaspoon drop cookies on a baking stone or cookie sheet. Bake at 400F for 10 minutes then let stand for 5 minutes. But if you want a softer chewy cookie bake for 7 minutes and let stand on for 3 minutes.

Nutrition Facts : Calories 168.2, Fat 9.4, SaturatedFat 3.7, Cholesterol 14.3, Sodium 154.4, Carbohydrate 20, Fiber 1.2, Sugar 13.1, Protein 2.5

CRUNCHY TOFFEE COOKIES IN A JAR



CRUNCHY TOFFEE COOKIES in a jar image

Layer ingredients as listed in a quart jar, attach directions shown below.

Provided by Stormy Stewart @karlyn255

Categories     Cookies

Number Of Ingredients 6

2/3 cup(s) toffee chips 2/3
1/2 cup(s) chopped pecans, toasted and cooled completely
1/2 cup(s) packed dark brown sugar
1 cup(s) buttermilk biscuit and baking mix, i use bisquick
1/2 cup(s) packed light brown sugar
1 cup(s) buttermilk biscuit and baking mix

Steps:

  • Instructions for layering ingredients: In 1-quart wide-mouth glass jar, gently layer and pack ingredients in the order listed. If there is any space left after adding the last ingredient, add more baking chips, dried fruits or nuts to fill the jar
  • Place lid on top. Cut an 8-inch circle of fabric to cover lid. Place fabric over lid; secure in place with a rubber band, then ribbon or raffia. Decorate as desired.
  • Note: When measuring brown sugar, crumble it between your fingers for uniform texture. Be sure to pack the brown sugar firmly in the jar to prevent the baking mix from sifting down through it.
  • Make a gift card to attach as follows: "Empty contents of jar into medium bowl. Stir in 1 stick of butter or margarine, melted; 1 egg, and 1 teaspoon vanilla until well combined. Shape into 1-inch balls. Place on baking sheets coated with cooking spray. Bake at 375 degrees for 10 to 12 minutes or until cookies are light golden brown. Makes 2-1/2 dozen cookies
  • "To make cookies as bars: Empty contents of jar into medium bowl Stir in 1 stick of butter or margarine, melted; 1 large egg, and 1 teaspoon vanilla until well combined. Press into an 8x8-inch baking pan coated with cooking spray. Bake at 350 degrees for 20 to 24 minutes or until bars are light golden brown and center is almost set Makes 16 bar cookies."

OATMEAL TOFFEE COOKIES (COOKIE MIX IN A JAR)



Oatmeal Toffee Cookies (Cookie Mix in a Jar) image

Featured in an email from the www.hersheys.com website. Make sure to include the baking directions when giving this as a gift.

Provided by senseicheryl

Categories     Drop Cookies

Time 18m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 9

1 cup light brown sugar, packed
1/2 teaspoon ground cinnamon
1 1/2 cups quick-cooking oats
3/4 cup toffee pieces, Heath Bits 'O Brickle
2 tablespoons toffee pieces, HEATH BITS 'O BRICKLE
3/4 cup all-purpose flour
2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Use clean 1 quart (4 cups) glass jar with lid. Stir together brown sugar and cinnamon; pack down into bottom of jar. Layer with oats, then toffee bits. Stir together flour, baking soda and salt; place as top layer. Close jar; attach card with following instructions:.
  • BAKING INSTRUCTIONS - Heat oven to 375 degrees. Lightly grease cookie sheet.
  • Spoon contents of jar into large bowl; break up any lumps with wooden spoon. Add 1/2 cup (1 stick) softened butter, 1 lightly beaten egg and 1 teaspoon vanilla extract; beat on low speed of mixer until well blended. Drop dough by rounded teaspoons about 2-inches apart onto prepared sheet.
  • Bake 8 to 10 minutes or until edges are lightly browned. Cool 1 minute; remove to wire rack. About 3 dozen cookies.

Nutrition Facts : Calories 47.1, Fat 0.2, Sodium 36.2, Carbohydrate 10.5, Fiber 0.4, Sugar 5.9, Protein 0.8

OATMEAL-CINNAMON TOFFEE COOKIES IN A JAR (FOR GIFT GIVING)



Oatmeal-Cinnamon Toffee Cookies in a Jar (For Gift Giving) image

Besides making a wonderful gift for the baker on your list, these cookies are very good! --- don't forget to attach the card with instructions onto the jar.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 13m

Yield 30 serving(s)

Number Of Ingredients 9

3/4 cup light brown sugar, packed
1/4 cup white sugar
1 teaspoon cinnamon
1 1/2 cups quick-cooking oats
1 cup toffee pieces (such a Heath Toffee Bits)
3/4 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Prepare a 1-quart glass jar with a lid.
  • In a small bowl combine brown sugar with white sugar and cinnamon; pour into the glass jar then pack down.
  • Layer the oats then the toffee bits.
  • Mix together flour with baking soda and salt then place the flour mixture on top.
  • Close the jar.
  • ATTACH A CARD WITH THE FOLLOWING INSTRUCTIONS; set oven to 350 degrees F/ place all ingredients from the jar into a large bowl breaking up any lumps/ add in 1/2 cup softened butter or margarine, 1 large slightly beaten egg and 2 teaspoons vanilla; beat until blended/ drop onto greased cookie sheet and bake for 8 minutes/ yield 36 cookies.

Nutrition Facts : Calories 56.1, Fat 0.3, SaturatedFat 0.1, Sodium 42.8, Carbohydrate 12.6, Fiber 0.5, Sugar 7, Protein 1

CHOCOLATE CHUNK TOFFEE COOKIES (GIFT MIX IN A JAR)



Chocolate Chunk Toffee Cookies (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies.

Provided by Mom2Rose

Categories     Dessert

Time 55m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 9

1 1/4 cups flour
1/4 teaspoon salt
1/2 teaspoon baking soda
3/4 cup semi-sweet chocolate chips
3/4 cup brown sugar, packed
1 cup toffee pieces
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract

Steps:

  • Creating the Gift in a Jar:
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the flour, salt, baking soda, chocolate chips, brown sugar and then toffee bits - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • CHOCOLATE CHUNK TOFFEE COOKIES GIFT TAG:.
  • Additional ingredients to be added by the recipient: 1/2 cup butter, softened, 1 egg and 1 tsp vanilla extract.
  • COOKIE INSTRUCTIONS:
  • Preheat oven to 375.
  • In a large bowl, blend the butter, egg and vanilla extract.
  • Add the contents of the jar, and stir until well mixed.
  • Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart.
  • Bake for 10-12 minutes, or until the edges are light brown in color.
  • Allow to cool for 2 minutes on the baking sheet, then transfer to wire racks and cool completely.
  • Serve immediately or store in an airtight container for up to 1 week.

Nutrition Facts : Calories 149.7, Fat 7.6, SaturatedFat 4.6, Cholesterol 25.3, Sodium 112, Carbohydrate 20, Fiber 0.7, Sugar 12.7, Protein 1.6

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