Friendship Sugar Cookies Recipes

FRIENDSHIP COOKIES

Steps:

• Preheat oven 400°F.
• In a large bowl with a electric hand mixer, Blend butter and brown sugar together. Mix until creamy then add in eggs, peanut butter, oil, vanilla and molasses. Blend until creamy.
• In a bowl combine flour, oatmeal, salt, coco, baking powder, baking soda, coconut, chocolate chips, walnuts, pecans and raisins.
• Add half of the flour mixture to the butter mixture and blend well with wooden spoon. Add the rest of the flour mix and blend all together.
• With a teaspoon drop cookies on a baking stone or cookie sheet. Bake at 400F for 10 minutes then let stand for 5 minutes. But if you want a softer chewy cookie bake for 7 minutes and let stand on for 3 minutes.

FRIENDSHIP SUGAR COOKIES

Steps:

• Mix margarine and sugar together until creamy. Add egg and continue mixing until completely blended.
• In a seperate bowl(or drinking glass) : combine milk and vanilla.
• Sift together the remaining dry ingredients.
• Alternate adding dry and wet ingredients starting and ending the flour mixture.
• Chill for at least 2 hours (I prefer chilling for 3 hours in the freezer)
• After the batter is chilled spoon cookie dough onto a plate or pan of sifted powdered sugar and roll it around until it is completely covered with pwdered sugar.
• Place cookies onto greased cookie sheet and bake at 375 degrees for 10-12 minutes until it is very lightly browned around the edges and the cookie is springy to the touch.
• this batter should make 2 1/2 - 3 dozen cookies.

AMISH SUGAR COOKIES

Steps:

• Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

OLD FASHIONED SUGAR COOKIES II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
• In a large bowl, stir together the flour, sugar, baking powder, salt and mace. Cut in the butter using a pastry blender or rub between your fingers. When butter pieces are no larger than pea size, stir in the egg, vanilla and heavy cream. Blend thoroughly. On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
• Bake for 5 to 8 minutes in the preheated oven, until the edges begin to brown. Remove from baking sheets to cool on wire racks. Cool completely before frosting.
• To make the frosting: In a medium bowl, beat the confectioners' sugar, 1/2 teaspoon vanilla, 1 1/2 tablespoons of cream and salt until smooth and creamy. Spread on top of cooled cookies. Let the frosting dry before storing or serving.

CHOCOLATE CHIP COOKIES- FRIENDSHIP RECIPE

Steps:

• Preheat oven to 375 degrees In a bowl, mix the butter until creamy. Slowly add the sugars. Keep mixing until light and fluffy. Add the egg and vanilla. Mix well. Sift all the dry things and slowly add them. Stir in chocolate chips. Drop mixture from a teaspoon on a greased cookie sheet. Bake at 375 degrees for 10-12 minutes until golden brown.

AMISH FRIENDSHIP BREAD BASIC COOKIE RECIPE - (4.1/5)

Steps:

• 1-Preheat oven to 350° F (176° C). 2-Cream butter, shortening, eggs and sugars. 3-Stir in rest of ingredients. 4-Drop tablespoon size dough onto ungreased baking sheet. 5-Bake 10 to 12 minutes. Kitchen Notes: Use this recipe to create any type of Amish Friendship Bread cookie. Add up to two cups of nuts, chips and/or fruit and 1/2-1 teaspoon of your favorite spices. Use a small cookie scoop for bite size cookies or two scoops for a larger cookie. Recipe will yield up to 100 small cookies.

FRIENDSHIP BROWNIES

Steps:

• Pour the flour into a 1-qt. glass container with a tight-fitting lid. Layer with brown sugar, salt, sugar, baking powder, cocoa, chocolate chips and nuts (do not mix). Cover and store in a cool, dry place for up to 6 months. , To prepare brownies: In a large bowl, beat the eggs, oil and vanilla. Stir in the brownie mix until well combined. , Spread into a greased 9-in. square baking pan. Bake at 350° for 34-38 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.