Friendship Muffins Recipes

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FRIENDSHIP MUFFINS



Friendship Muffins image

Make and share this Friendship Muffins recipe from Food.com.

Provided by RedheadAblaze

Categories     Sweet

Time 1h15m

Yield 6-8 slices, 6-8 serving(s)

Number Of Ingredients 16

1 cup amish starter (see recipezaar.com/321840)
2 cups flour
3/4 cup oil
1 teaspoon baking soda
2 teaspoons baking powder
1 cup sugar
3 eggs
1 1/2 teaspoons cinnamon
2 teaspoons vanilla
1 cup nuts, chopped (optional)
1 cup apple, peeled and chopped (optional)
1 cup raisins (optional)
1 cup blueberries (optional)
1 cup brown sugar
1/2 cup flour
1/4 cup margarine

Steps:

  • Preheat oven to 350'.
  • Mix batter, 2 cups flour, oil, baking soda, baking powder, sugar, eggs, cinnamon and vanilla and stir well.
  • Add nuts, apples, raisins, and/or blueberries and mix well.
  • In a separate bowl, mix brown sugar, 1/2 cup flour and margarine well.
  • Put batter into muffin tins well greased if not using liners. Sprinkle with topping on each muffin and bake for 15-20 minutes or until done.

Nutrition Facts : Calories 808.3, Fat 37.8, SaturatedFat 5.7, Cholesterol 105.8, Sodium 470, Carbohydrate 110, Fiber 1.7, Sugar 69.1, Protein 8.6

QUICK AMISH FRIENDSHIP BREAD OR MUFFINS (NO STARTER REQUIRED)



Quick Amish Friendship Bread or Muffins (No Starter Required) image

I love this bread and I had a craving for it, but didn't want to wait the month it took for the starter to be ready, so, I modified it a bit. It might not be quite as tasty as the original, but it's great if you want it in a hurry! I like to use butterscotch pudding for a different, but really nice flavor! Hope you enjoy!

Provided by Loves2Teach

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 15

3/4 cup sugar
3/4 cup milk
3/4 cup flour
1 cup oil
1/2 cup milk
3 whole eggs
1 teaspoon vanilla extract
2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1 (5 1/8 ounce) box instant vanilla pudding (or flavor of your choice)
1 cup chopped nuts (optional)

Steps:

  • Mix "starter" ingredients together.
  • Mix oil, milk, eggs, and vanilla with the "starter".
  • In a separate bowl, mix flour, sugar, baking powder, cinnamon, salt, baking soda, vanilla pudding mix, and nuts.
  • Add to liquid mixture and stir thoroughly.
  • Pour into two large well-greased 9x5 inch loaf pans, one Bundt pan, or 48 muffin tins.
  • Bake at 325F for one hour or until done (muffins will take only 30-35 minutes) and enjoy!

FRIENDSHIP COCOA MUFFINS



Friendship Cocoa Muffins image

I devised this recipe one day when I wanted to use my friendship starter, but wanted to make muffins instead of the usual bread. I also made them with a slight chocolate flavor instead of cinnamon. Quite tasty!

Provided by CRYSTALSTAR1

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 10

Number Of Ingredients 12

¼ teaspoon cocoa powder
¼ cup white sugar
1 cup all-purpose flour
½ cup white sugar
1 teaspoon unsweetened cocoa powder
¼ teaspoon salt
¼ teaspoon baking soda
½ teaspoon baking powder
1/2 cup Amish Friendship Bread Starter
1 egg
⅓ cup vegetable oil
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together 1/4 teaspoon of cocoa and 1/4 cup of sugar. Grease 10 cups of a muffin tin, and sprinkle each cup with some of the sugar mixture to coat the bottom and sides.
  • In a large bowl, stir together the flour, 1/2 cup of sugar, unsweetened cocoa powder, salt, baking soda, and baking powder. Pour in the friendship starter, egg, oil, and vanilla; mix until well blended. Spoon the batter into the prepared muffin cups, filling each one about 1/2 full.
  • Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the crown of a muffin comes out clean. Cool in the pans for about 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 176.2 calories, Carbohydrate 24.8 g, Cholesterol 18.6 mg, Fat 7.9 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 121.3 mg, Sugar 15.1 g

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