Friendship Cake Starter With Yeast Recipes

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AMISH FRIENDSHIP CAKE



Amish Friendship Cake image

Always save 1 cup of starter for your next cakes, then start with day 2 of the starter instructions instead of having to start a new starter each time. You can also give some starter to friends, or sourdough starter can be used in place of the Friendship Starter.

Provided by Sally

Categories     Desserts     Cakes     Coffee Cake Recipes

Yield 24

Number Of Ingredients 17

½ teaspoon active dry yeast
1 fluid ounce warm water
1 tablespoon white sugar
1 tablespoon distilled white vinegar
½ teaspoon salt
3 cups all-purpose flour
3 cups milk
1 cup sourdough starter
⅔ cup vegetable oil
1 ½ teaspoons baking powder
¼ teaspoon baking soda
3 eggs
1 cup white sugar
2 cups all-purpose flour
¼ teaspoon salt
2 teaspoons vanilla extract
1 cup chopped walnuts

Steps:

  • To Make Starter: Dissolve yeast in warm water. Add 1 tablespoon white sugar, 1 tablespoon vinegar, 1/2 teaspoon salt, 1 cup of the flour, and 1 cup of the milk in a non-metal bowl and stir with a non-metal spoon until creamy. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. It will become bubbly and have a sour odor. Do not place in refrigerator. On second day, third day, and fourth day: stir. On fifth day, add 1 cup flour, 1 cup sugar, 1 cup milk, and stir. On sixth, seventh, eighth, and ninth day: stir. On tenth day add 1 cup flour, 1 cup sugar, and 1 cup milk. Reserve 1 cup starter; pour remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Starter is enough for 8 loaves.
  • To Make Cakes: Preheat oven to 350 degrees F (175 degrees C). Grease two 8 or 9 inch loaf pans.
  • Mix 1 cup of the starter, oil, baking powder, eggs, 1 cup of the sugar, 2 cups of the flour, 1/4 teaspoon of the salt, vanilla, and chopped nuts. Stir in the baking soda just before pouring the batter into the prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour. Bananas, dates, or raisins can be added for variety.

Nutrition Facts : Calories 255.5 calories, Carbohydrate 33.9 g, Cholesterol 25.8 mg, Fat 10.8 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 140.6 mg, Sugar 10.8 g

THIRTY DAY FRIENDSHIP CAKE



Thirty Day Friendship Cake image

This takes 30 days to prepare the fruit for the cake but it's worth it. It's delicious. If you are lucky a 'friend' will give you 2 cups of starter along with a piece of cake so you won't have to go to all the trouble of preparing a starter. If you have the starter, begin with step 1. If you don't have the starter, follow the link to Friendship Fruit Starter. It will actually take 50 days total, if you need to make the starter.

Provided by Yvonne

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time P19DT19h2m

Yield 48

Number Of Ingredients 14

2 cups Friendship Fruit Starter
1 (15 ounce) can sliced peaches with juice
2 ½ cups white sugar
1 (15 ounce) can pineapple chunks with juice
½ cup white sugar
2 (10 ounce) jars maraschino cherries
2 ½ cups white sugar
2 (18.25 ounce) packages yellow cake mix
2 (3.4 ounce) packages instant vanilla pudding mix
1 ⅓ cups vegetable oil
8 eggs
2 cups golden raisins
2 cups chopped walnuts
2 cups flaked coconut

Steps:

  • Day One: In a large glass jar or bowl, combine 2 cups of the starter with 1 can of the sliced peaches and their juice (each slice chopped into 4 pieces). Add 2 1/2 cups of the white sugar and stir once every day for 10 days. When not stirring mixture, keep it covered with a paper towel, foil, or a loose lid. Let sit at room temperature. Don't refrigerate it or cover it airtight. A pan of water underneath the jar or bowl will keep the ants out.
  • Day Ten: Add 1 can of chunk pineapple and its juice. Cut each chunk of pineapple in half. Stir in 1/2 cup of white sugar. Stir once everyday for 10 days. The color should change, and the mixture should foam when stirred.
  • Day Twenty: Slice each cherry in half, and stir in. Add 2 1/2 cups of the white sugar. Stir once every day for the final 10 days. The cherries will give the juice back its pinkish color.
  • Day Thirty: Drain fruit and reserve it and the liquid. The fruit will be used in the cake. Pour the liquid into 3 glass or ceramic pint jars. One for you to start your next cake, and two for friends. Cake must be started within 3 days after receiving the starter, or you should freeze the starter to use at a later date. Do not use plastic or metal containers to store liquid!
  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x13-inch baking pans.
  • It's best to mix the two cakes separately. Combine 1 box of the cake mix, 1 box of the instant vanilla pudding, 2/3 cup of the vegetable oil, and 4 of the eggs. Stir, then add 1/2 of the drained reserved fruit from the starter. Stir, then add 1 cup of the golden raisins, 1 cup of the chopped nuts and 1 cup of the coconut. Stir until all ingredients are combined. The batter will be stiff. Pour batter into the prepared cake pan. Repeat for cake number two.
  • Bake cakes at in the preheated oven for 55 to 65 minutes.

Nutrition Facts : Calories 346.3 calories, Carbohydrate 55.5 g, Cholesterol 31.4 mg, Fat 13.6 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 2.7 g, Sodium 220.2 mg, Sugar 38.7 g

FRUIT STARTER AND FRIENDSHIP CAKE



Fruit Starter and Friendship Cake image

This wonderful recipe is one that an elderly neighbor shared with me back in the early 70's. She was always baking and sharing her baked goods. She was one of the sweetest neighbors ever! The 1st day I moved into the house next to her and her hubby, she cooked a wonderful meal for us. Our friendship began that day. She has...

Provided by Diane Atherton

Categories     Fruit Desserts

Number Of Ingredients 18

INGREDIENTS FOR BASIC FRUIT STARTER
3/4 c peaches, drained and cut into chucks
3/4 c pineapple chucks, drained
6 maraschino cherries
1 1/2 c sugar (more sugar will be used as starter developes)
1 1/4 pkg dry active yeast
INGREDIENTS TO START ANOTHER STARTER USING JUICE FROM ORIGINAL STARTER
2 1/2 c sugar (more sugar will be used as starter developes)
1 1/2 c starter
1 large can of peaches and juice
INGREDIENTS FOR FRIENDSHIP CAKE
1 box yellow cake mix, (for variety use lemon, pineapple or cherry)
1 small box instant vanilla pudding (for variety use lemon)
4 eggs
2/3 c oil
1 1/2 c fruit, drained (about 1/3 of the fruit from the starter) reserve juice for new starter
1 c pecans, in pieces (or walnuts)
1 c coconut, flaked, optional

Steps:

  • 1. PLEASE READ DIRECTIONS before starting. There will be additional ingredients (that are not listed in the ingredients above) as the starter progesses.
  • 2. DIRECTIONS FOR BASIC STARTER: Combine ingredients in a gallon glass jar or a large glass bowl. Do NOT use a metal container. Keep at room temperture, loosely cover with a dish towel or saucer. Stir daily with a wooden or plastic spoon. Do NOT use metal utensils. It will take about 10 days for the fermentation to take place.
  • 3. DAY 10: add 2 1/2 cups sugar and 1 large can of chunk pineapple and juice; stir well, cover loosely, and then stir every day.
  • 4. DAY 20: add 2 1/2 cups sugar and 1 large can fruit cocktal and juice and 1 (10-ounce) jar maraschino cherries (without stems), drained well; stir well, cover loosely and then stir every day.
  • 5. DAY 30: drain liquid from fruit inot 1 1/2 cup portions of starter, there should be about 5 potions. Give juice away to friends (be sure to keep one portion for your self for your starter base) to be used as a starter base or store at room temperature. Use remaining fruit to make ckes; there should be enough fruit to make 3 cakes. Cake recipe is below.
  • 6. DIRECTIONS FOR STARTING A NEW STARTER WITH A STARTER: Combine ingredients in a gallon glass jar or a large glass bowl. Do NOT use a metal container. Keep at room temperture, loosely cover with a dish towel or saucer. Stir daily with a wooden or plastic spoon. Do NOT use metal utensils. It will take about 10 days for the fermentation to take place.
  • 7. DAY 10: repeat step 2 DAY 20: repeat step 3 DAY 30: repeat step 4
  • 8. DIRECTIONS FOR FRIENDSHIP CAKE: Combine cake mix, pudding mix; add oil and 1 egg. Using electric mixer beat and then add eggs one at a time beating well after each addition. Remove beaters; fold in fruit, nutes and coconut.
  • 9. Pour batter into greased and floured tube or bundt pan. Bake in preheated over at 350 degrees for 55 to 60 minutes.
  • 10. Remove from oven and cool in pan for 10 to 15 minutes before inverting on to plate.
  • 11. NOTE: The fruit can also be used as a topping for ice cream.

FRIENDSHIP CAKE - 30 DAY CAKE



FRIENDSHIP CAKE - 30 Day Cake image

My Aunt & mother made this all the time, best cake ever!

Provided by Linda P

Categories     Other Desserts

Time 1h10m

Number Of Ingredients 17

FRIENDSHIP CAKE STARTER
1 pkg dry yeast
1 (16 oz.) can fruit cocktail in syrup
1 (16 oz.) can peaches in syrup
2 1/2 c sugar
1 (20 oz.) can pineapple tidbits
2 1/2 c sugar
1 (8 oz.) jar maraschino cherries
2 1/2 c sugar
FRIENDSHIP CAKE:
1 (2 layer) pkg. white cake mix (no pudding in the cake mix)
1 small box vanilla instant pudding
2/3 c vegetable oil
4 egg whites
1 1/2 c fruit only...no juice make sure to drain all juice from fruit.
1 c chopped pecans
powdered sugar for dusting

Steps:

  • 1. FRIENDSHIP CAKE STARTER Combine one packet of dry yeast, fruit cocktail with juice, peaches with juice and 2 1/2 cups sugar in large jar. Stir with wooden spoon until sugar is dissolved, cover loosely ~ don't close the lid completely. It will explode. Let stand at room temperature. Stir once each day for 10 days. Add pineapple with juice and 2 1/2 cups sugar, mix well. Stir once each day for 10 days. Add cherries (cut in half) with juice and remaining 2 1/2 cups sugar, mix well. Stir once each day for 10 days. Remove fruit and store in a covered plastic container in refrigerator. Store starter juice in covered plastic container in refrigerator. May store in refrigerator indefinitely. Fruit Yields enough for 3 cakes. To start the process again start with 1 1/2 cups of starter juice an add the fruit & surgar in the order given above. Give 1 1/2 cups of starter juice to 2 friends.
  • 2. For Cake mix all cake ingredients. Place in a oiled & floured bundt pan. Bake in a 350 degree F oven for one hour. When cooled, dust with powdered sugar or frost with cream cheese frosting.

AMISH FRIENDSHIP BREAD



Amish Friendship Bread image

Did you receive a bag of Amish Friendship Bread starter or want to start trading your own sourdough starter? We got all the info here.

Provided by Lyndsay Cordell

Categories     Snacks

Time 1h10m

Number Of Ingredients 16

1 cup Amish Friendship Bread Starter
3 eggs
1 cup oil
1/2 cup milk
1 cup sugar
1 tsp vanilla extract
2 tsp cinnamon
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
2 cups flour
1 box instant vanilla pudding
1 cup chopped pecans
1 cup raisins
1/2 cup sugar
2 tsp cinnamon

Steps:

  • Preheat your oven to 325° F.
  • In a large bowl add 1 cup of starter, eggs, oil, white sugar, vanilla extract, ground cinnamon, baking powder, baking soda, salt, all-purpose flour, vanilla instant pudding, nuts, and raisins and combine with a wooden spoon.
  • Grease two large loaf pans. In a small bowl combine 1/2 cup sugar and 2 teaspoons cinnamon. Sprinkle half of the cinnamon-sugar mixture in the pans then divide the sweet bread between them. Sprinkle with the remaining cinnamon sugar.
  • Bake 1 hour or until bread loosens from the sides of the pan and a toothpick inserted comes out clean.

FRIENDSHIP CAKE STARTER WITH YEAST



Friendship Cake Starter with Yeast image

Make and share this Friendship Cake Starter with Yeast recipe from Food.com.

Provided by Lennie

Categories     Quick Breads

Time P10DT50m

Yield 2 starters

Number Of Ingredients 24

1 cup all-purpose flour
1 cup water
1/2 cup sugar
1 tablespoon yeast
flour (as needed)
milk (as needed)
sugar (as needed)
2/3 cup oil
1 teaspoon vanilla
1 cup sugar
2 cups flour
1/2 teaspoon baking soda
1 1/4 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 teaspoon cinnamon
1/2 cup mixed nuts (optional)
1/2 cup raisins (optional)
1/3 cup melted butter
1/2 cup sugar
1/2 cup brown sugar, packed
2 teaspoons cinnamon
1/2 cup quick-cooking oats
1/2 cup nuts (optional)

Steps:

  • Mix first 4 Starter ingredients (flour, water, sugar, yeast) in a glass bowl or a zip-lock bag; if you use a bowl cover loosely with a lid or plate.
  • Let stand in a warm place and stir each day (or squeeze the bag).
  • On the 5th and 10th days add 1 cup flour, 1 cup milk and 1 cup sugar.
  • On the 10th day remove 2 cups starter for restarting.
  • Keep 1 cup for yourself and give 1 cup to a friend.
  • To the remainder add all Coffee Cake batter ingredients; mix well.
  • Pour half the batter into two greased and floured loaf pans.
  • Mix streusel topping and pour half of it over the batter.
  • Add the remaining batter, then the remaining streusel topping and bake at 350F for 40-50 minutes until the cake tests done.

Nutrition Facts : Calories 2802.6, Fat 114.6, SaturatedFat 31.8, Cholesterol 398.5, Sodium 1478.1, Carbohydrate 416.7, Fiber 10.2, Sugar 254.5, Protein 34.8

FRIENDSHIP CAKE AND STARTER



Friendship Cake and Starter image

This recipe has been around for many years and is all over the internet, but thought I would add it for those who have never seen it. You must first make the yeast starter which takes 2 weeks and then go on to the fruit starter which takes 30 days. It's a fun thing to do with your children, allowing them to add the fruit each time and then make the cake. The cake is very moist! Enjoy! TIP=One package of dry active yeast= 2 1/4 teaspoons or 1/4 ounce)

Provided by quotFoodThe Way To

Categories     Quick Breads

Time P30DT50m

Yield 4 cakes

Number Of Ingredients 13

1 cup sliced peach, drained and cut up
1 (8 ounce) can pineapple chunks
3 maraschino cherries
1 1/2 cups sugar
2 1/4 teaspoons dry active yeast, plus
1 1/8 teaspoons dry active yeast
2 1/2 cups sugar
1 (29 ounce) can peaches
1 cup nuts, chopped
1 (18 ounce) yellow cake mix (not the pudding kind)
1 (3 1/2 ounce) package instant vanilla or 1 (3 1/2 ounce) package instant lemon pudding mix
4 eggs
2/3 cup oil

Steps:

  • YEAST STARTER:.
  • Combine peaches, pineapple, cherries, sugar and yeast. Stir with wooden spoon 3 to 4 times the first day. Then stir daily for 2 weeks. Store in glass jar on counter with lid just barely set on.
  • FRUIT STARTER:.
  • Mix yeast starter, sugar, peaches and place on the counter in a gallon jar with lid. Let stand, do not refrigerate. Set aside for 10 days, stirring daily.
  • On tenth day, add: 1 (30 oz.) can chunk pineapple and juice.
  • Let stand 10 more days, stirring daily.
  • On the 20th day, add: 1 (29 oz.) fruit cocktail and juice 1 (10 oz.) maraschino cherries and juice. Let stand 10 more days, stirring daily.
  • On the 30th day, drain juice off and give 1 1/2 cups juice to 6 friends along with the recipe.
  • There will be enough drained fruit for 4 (9x13 inch) cakes.
  • CAKE:.
  • Mix cake mix, pudding mix, eggs and oil. Add nuts and fruit. Spread evenly in greased and floured 9x13 inch pan. Bake at 350 degrees for 35 to 40 minutes.

HERMAN FRIENDSHIP CAKE



Herman friendship cake image

You have to keep Herman alive for 10 days then bake him and share with friends.

Provided by sarah_harrison-2

Time 45m

Yield Makes Cake

Number Of Ingredients 0

Steps:

  • This is an Amish tradition. His name is Hermann and he is made for friendship. You can make the starter batch then keep him alive until he is ready to share, making a delicious cake with your part of him.
  • What to do:
  • 1. Dissolve the yeast in warm water for 10 minutes and stir.
  • 2. Add the flour and sugar then mix thoroughly.
  • 3. Slowly stir in the warm milk.
  • 4. Cover the bowl in a clean cloth.
  • 5. Leave in a cool dry place for 24 hours
  • 6. Now proceed from day one of the 10 day cycle.
  • I am a sourdough cake. I'm supposed to sit on your worktop for 10 days without a lid on.
  • You CANNOT put me in the fridge or I will die. If I stop bubbling, I am dead.
  • Day1: Put me in a large mixing bowl and cover loosely with a tea towel.
  • Day 2: Stir well
  • Day 3: Stir well
  • Day 4: Herman is hungry. Add 1 cup each of plain flour, sugar and milk. Stir well.
  • Day 5: Stir well
  • Day 6: Stir well
  • Day 7: Stir well
  • Day 8: Stir well
  • Day 9: Add the same as day 4 and stir well. Divide into 4 equal portions and give away to
  • friends with a copy of these instructions. Keep the fourth portion.
  • Day 10: Now you are ready to make the cake. Stir well and add the main cake ingredients.
  • Mix everything together and put into a large greased baking tin. Sprinkle with a quarter of a
  • cup of brown sugar and a quarter of a cup of melted butter. Bake for 45 minutes at 170 to
  • 180C. You may need to cover in tin foil and bake for a further 20 minutes to make sure your Herman is done in the middle.
  • Once you have made this recipie why not start again and experiment with other flavours such as chocolate and banana.
  • LETS SEE HOW FAR HERMAN CAN TRAVEL AS HE IS SHARED BETWEEN FRIENDS

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