Friedtortillachips Recipes

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FRIED FLOUR TORTILLA CHIPS



Fried Flour Tortilla Chips image

We first had these while on vacation in the Caribbean. After returning, I had to figure out how to make them. We now prefer these to store-bought corn tortilla chips.

Provided by Carole

Categories     Appetizers and Snacks     Snacks     Snack Chip Recipes

Time 20m

Yield 8

Number Of Ingredients 2

vegetable oil for frying
8 (10 inch) flour tortillas, each cut into 8 triangles

Steps:

  • Pour 1/4 to 1/2 inch oil in a heavy 10-inch skillet; bring oil to 360 degrees F (182 degrees C) over medium-high heat, about 8 minutes.
  • Working in batches, gently arrange tortillas in the hot oil using a slotted spoon; cook, frequently turning tortillas with the slotted spoon, until golden brown, 2 to 3 minutes. Remove chips with slotted spoon and place a paper towel-lined plate to drain.

Nutrition Facts : Calories 242.7 calories, Carbohydrate 35.9 g, Fat 8.2 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 1.7 g, Sodium 445.2 mg, Sugar 1.3 g

FRIED TORTILLA CHIPS



Fried Tortilla Chips image

Make and share this Fried Tortilla Chips recipe from Food.com.

Provided by UnknownChef86

Categories     Mexican

Time 2m

Yield 4 serving(s)

Number Of Ingredients 2

8 corn tortillas
salad oil

Steps:

  • Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.
  • Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat.
  • When oil is hot enough to make a piece of tortilla sizzle, add tortilla pieces, a handful at a time, and stir to separate.
  • Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted spoon and drain on paper towels.

BAKED TORTILLA CHIPS



Baked Tortilla Chips image

Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.

Provided by Michele O'Sullivan

Categories     Appetizers and Snacks     Snacks     Kids     Quick and Easy

Time 25m

Yield 6

Number Of Ingredients 6

1 (12 ounce) package corn tortillas
1 tablespoon vegetable oil
3 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
  • In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
  • Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips.
  • Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole.

Nutrition Facts : Calories 147.3 calories, Carbohydrate 26 g, Fat 4.1 g, Fiber 3.7 g, Protein 3.3 g, SaturatedFat 0.4 g, Sodium 418 mg, Sugar 0.7 g

FRIED TORTILLA CHIPS



Fried Tortilla Chips image

Enjoy crunchy corn tortilla chips made fresh right in your kitchen! This simple recipe calls only for fresh corn tortillas, Paula Deen's House Seasoning and peanut oil for frying. Serve up these crunchy chips with queso, homemade guacamole and salsa.

Provided by Paula Deen

Time 10m

Number Of Ingredients 3

Paula Deen's House Seasoning
8 fresh corn tortillas
for frying peanut oil

Steps:

  • Heat 1-inch of peanut oil in a large frying pan over medium-high heat to 350 °F.
  • Arrange the tortillas in a stack and cut into 6 equal wedges like a pizza. Fry a few chips at a time, turning occasionally with a slotted spoon, until crisp and lightly browned, about 1 minute or less. Drain chips on a paper towel-lined plate; sprinkle lightly with House Seasoning and store in an airtight container.

HOW TO MAKE HOMEMADE TORTILLA CHIPS



How to Make Homemade Tortilla Chips image

This step-by-step recipe for homemade tortilla chips gives you the best chips ever. Bake, fry, or even microwave these tortilla chips in 25 minutes. Chips and salsa are just minutes away!

Provided by Elise Bauer

Categories     Snack     Deep Fried     How To     Quick and Easy     Restaurant Favorite

Time 25m

Number Of Ingredients 3

About 3/4 to 1 cup regular olive oil, peanut oil, canola oil, or vegetable oil (more or less depending on how many chips you are making)
Corn tortillas (each tortilla will make 6 chips)
Kosher salt (or other coarse salt), to taste

Steps:

  • Dry the tortillas: The tortilla chips will fry better if they are a bit dried out first. Either leave the whole tortillas out overnight, exposed to air so they are stale the next day, or dry them out a bit in the oven or microwave. To dry them in the oven: lay them out in a single layer on a baking sheet and bake at 350°F for 5 minutes or 200°F for 10 minutes. Or lay them out in a single layer (working in batches) on a paper towel in a microwave oven and microwave them for 20 to 60 seconds, depending on how strong your microwave is and how many tortillas you are drying. You don't want them crisp at this point, just as dry as they would be if you left them out overnight.
  • Cut each tortilla into 6 triangle shaped wedges
  • Heat the oil in the pan: Pour oil into a medium skillet to a depth of 1/8 to 1/4 inch. (Make sure you are working with a completely dry pan or the oil will sputter as it heats.) Heat the oil on medium high heat until a small piece of tortilla placed in the oil sizzles, about 350°F. (This is where an infrared thermometer comes in handy!) If a small tester piece of tortilla browns too quickly, the oil is too hot. Remove the pan from heat to let the oil cool a bit before continuing.
  • Fry the tortilla chips: Place a paper towel on a large plate and have several other paper towels ready. Place a handful of tortilla triangles into the hot oil, in a single layer. Use metal tongs, a metal slotted spoon, or long wooden chopsticks to distribute the tortilla triangles. Be sure they aren't overlapping and that all sides get coated with oil. Fry for about 2 minutes until the chips just begin to lightly brown and get firm, and are no longer pliable.
  • Move chips to a paper-towel-lined plate: Use the tongs, slotted spoon or wooden chopsticks, remove the chips from the oil to the paper-towel-lined plate. Sprinkle with salt. Place another paper towel over the top of the chips to be ready for the next batch. (Note that as soon as you put the tortilla triangles into the hot oil, because you are working with such a small volume of oil, the oil temperature will lower. You can compensate for this by increasing the heat to high. As soon as the chips begin to color, reduce the heat to low, so the oil doesn't overheat in between batches.) Continue to cook the chips, working in batches, placing the freshly fried chips over a new layer of paper towel each time, and sprinkling with salt. When the chips are all fried, pat any excess oil from them with a fresh paper towel, and eat! These chips are best eaten when warm and freshly made.
  • Preheat the oven and cut tortilla chips: Preheat the oven to 350°F. While the oven preheats, cut the tortillas into wedges
  • Place on baking sheet: Spread the tortilla wedges out on a baking sheet in a single layer.
  • Bake: Bake the tortilla wedges for about 6 minutes, then use tongs to turn the wedges over. Sprinkle with a little salt, and bake for another 6 to 9 minutes, until they are just beginning to color. Remove from the oven and let cool. Sprinkle with more salt to serve.
  • Cut the tortillas into wedges:
  • Line your microwave: Use a paper towel to line the bottom of the microwave.
  • Microwave the chips: Working in batches if necessary, spread the tortilla wedges over the paper towel in a single layer, with an inch or so between the wedges. Microwave until the tortilla chips are crispy, but not burnt. The time will vary depending on the strength of your microwave and how many tortillas you are cooking. In our microwave, it's about a little less than 1 minute per tortilla. But start at half of that and add time as needed. Sprinkle with salt to serve. Great with guacamole .

Nutrition Facts : Calories 107 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, Sodium 185 mg, Sugar 0 g, Fat 3 g, ServingSize 1 dozen tortillas yields 72 chips, UnsaturatedFat 0 g

HOMEMADE TORTILLA CHIPS



Homemade Tortilla Chips image

Provided by Food Network Kitchen

Categories     appetizer

Time 5m

Yield 36 chips

Number Of Ingredients 2

6 corn or flour tortillas
Oil

Steps:

  • Frying method:
  • Heat a * inch oil in a large skillet. Stack tortillas and cut into 6 pieces with 3 cuts of a knife. Carefully place tortilla pieces into oil and fry until they puff. Remove from oil and let drain on paper towels.
  • Baking method:
  • Preheat oven to 400 degrees. Brush whole tortillas with oil and cut into chips. Place on baking sheet and bake in oven for 5 minutes. Flip tortillas and bake for 5 more minutes. Cool and store in airtight container.

FRIED TORTILLA CHIPS



Fried Tortilla Chips image

Provided by Food Network

Categories     main-dish

Number Of Ingredients 3

Vegetable oil for deep frying
12 large corn tortillas (recipe below), or use store bought, cut into 6 wedges each
1/2 teaspoon salt

Steps:

  • Pour the oil into a large pot, to a depth of 2 to 3 inches, and heat to 375 degrees. Test by dropping in a piece of tortilla. If it bubbles immediately and rises to the surface, the oil is ready.
  • Fry the wedges a handful at a time, stirring to separate, until very lightly browned, 1 to 2 minutes. Remove with a strainer or slotted spoon, shaking off excess oil, and transfer to paper towels to drain. Sprinkle with salt while still warm, and continue frying in batches.

65 EASY AIR FRYER RECIPES FOR BEGINNERS



65 Easy Air Fryer Recipes For Beginners image

A collection of the best air fryer recipes for beginners that are super easy and full of flavor, including this Air Fryer Garlic Bread.

Provided by Everyday Family Cooking

Categories     Air Fryer Recipes

Time 11m

Number Of Ingredients 5

Half loaf of bread
3 tablespoons butter, softened
3 garlic cloves, minced
1/2 teaspoon dried Italian seasoning
small pinch of red pepper flakes

Steps:

  • Preheat your air fryer to 350 degrees.
  • Cut the bread in half or sized to fit your air fryer.
  • Mix the butter, garlic, Italian seasoning, and red pepper flakes in a small bowl.
  • Baste the garlic butter mixture on top of the bread evenly.
  • Place the garlic bread in the air fryer side by side and cook for 6 to 7 minutes until browned to your liking.

Nutrition Facts : Calories 331 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 12 grams fat, Fiber 3 grams fiber, Protein 9 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 531 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

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