Friedtatersonions Recipes

UNCLE BILL'S FRIED POTATOES AND ONIONS

Steps:

• Peel and slice potatoes about 1/8 inch thick or thinner.
• Slice onion thinly.
• In a large frying pan on medium-high heat, melt butter, add olive oil.
• Add sliced potatoes and onions, cover and fry for 10 minutes. Using a spatula, turn the potatoes and onions over so they do not break apart. If potatoes appear too dry, add some additional butter.
• Sprinkle with granulated garlic powder, dried dill weed, salt and pepper and continue to fry with cover removed for another 5 minutes or until potatoes begin to turn slightly brown; turning occasionally.
• Serve hot with your meal.
• Note: You may use 2 or 3 large garlic cloves (chopped small), instead of granulated garlic powder. Add to the potatoes after the first 10 minutes of cooking time.

FRIED TATERS & ONIONS

Steps:

• Peel potatoes and slice potatoes lengthwise almost all the way to the bottom of the potato, then turn potato and slice all the way through the potato.
• You will get french fried potatoe slices.
• (Or slice how you like them) As you slice your potatoes put them in a bowl of cold water to cover.
• Peel onion and cut in half then in slices.
• Heat shortening in skillet over medium high heat until hot.
• Drain potatoes and pat dry with a paper towel.
• Put potatoes in a skillet and add onions and salt and pepper for seasoning.
• Fry potatoes and onions in shortening for Aprox.
• 10 minutes covered without turning, until they are browned.
• Uncover and turn potatoes and fry another 10 or 15 minutes until nicely browned.