Friedstrawberries Recipes

FRIED STRAWBERRIES WITH HONEY CREAM

Steps:

• Wash strawberries and remove stems; Pat dry with paper towels; Set aside.
• Whip Cream and Honey in a bowl until thick and put in fridge.
• In a large saucepan or deep fryer heat 2 inches oil to 375 degrees.
• Combine flour and 1 tablespoon sugar; Make a well in the center.
• Combine eggs, wine and the 2 tablespoons oil;
• Add to flour mixture and beat until smooth.
• Dip berries, a few at a time, into batter.
• Fry strawberries in hot oil for 1 to 2 minutes.
• Remove with slotted spoon; drain on paper towels.
• While still warm, roll in the remaining 1/2 cup sugar.
• Cool slightly before eating.
• Serve warm with Honey Cream.

FRIED STRAWBERRIES

Steps:

• Wash and stem strawberries and pat dry with paper towels.
• Put flour in a shallow dish.
• Beat egg and milk together in a bowl.
• Mix cinnamon and graham cracker crumbs in a shallow dish.
• Dredge Strawberries in flour, then in egg/milk and then roll in graham cracker mixture.
• Have enough oil heated for deep frying.
• Deep fry strawberries for 1 to 2 minutes or until coating is crisped.
• Drain on paper towels and roll in sugar.
• Place strawberries (about 4 per serving depending on size of berries) on a plate with small dollops of whipped cream between and garnish with mint.

DEEP FRIED STRAWBERRIES

Steps:

• Combine the pancake mix and milk together and stir well.
• Dip the strawberries in the batter and deep fry until golden brown.
• (Oil should be about 375 degrees).
• Drain on paper towels and roll in powdered sugar.

DEEP FRIED STRAWBERRIES WITH SAUCE SABAYON

Steps:

• For batter: Sift together flour and salt and place in warmed bowl. Make well in center and add yeast, sugar and water; mix together in well. Add beer and oil to well and stir slowly, incorporating flour, to make a smooth batter. Let rest for 4 hours.
• Inject strawberries with 1 tablespoon Grand Marnier and lightly flour. Heat oil in deep fryer to 380 degrees F. Fold in beaten egg white and 1 tablespoon Grand Marnier into beer batter. Dip strawberries into batter, 1 at a time and fry in oil about 1 minute, 20 seconds.
• Heat together egg yolks, sugar, wine, and remaining Grand Marnier in double boiler, whisking for 4 minutes until thick and light. Fry strawberries once more for 40 seconds. Place on plate, lined with doily, and serve with sauce.