Friedleeksgarnish Recipes

FRIED LEEKS (GARNISH)

Fried Leeks (Garnish) image

We like these on all kinds of burgers and fried or baked fish. And potatoes. And garlic bread. And beef. And mushrooms and other veggies. Or atop a salad. (OKAY, already, Sandi!) I have to make at least twice as much as I need to garnish a dish since I eat half of what I make while cooking. And why shouldn't I? I'm cooking! Be sure to stay close when frying leeks because they will burn quickly just to tick you off. The repercussions of an angry leek is just not something you really get over, you know?

Provided by Sandi From CA

Categories Onions

Time 11m

Yield 5-7 as a garnish, roughly

Number Of Ingredients 5

Ingredients

vegetable oil (for deep frying)
2 large leeks (All of the white part and 1-inch of the green, cleaned and julienned)
1/2 cup cornstarch
1/2 cup all-purpose flour
fine sea salt

Steps:

In a medium sauce pot heat oil to 350 degrees F. Sift cornstarch and flour together.
Dust leeks in flour/cornstarch and fry until golden brown, about 30 seconds. Drain on a paper towel, season with sea salt.

Nutrition Facts : Calories 116, Fat 0.2, Sodium 8.5, Carbohydrate 26.3, Fiber 1.1, Sugar 1.4, Protein 1.9

FRIED LEEKS

Fried Leeks image

Provided by Food Network

Categories appetizer

Time 25m

Yield 5 to 10 servings

Number Of Ingredients 5

Ingredients

2 cups vegetable oil
1 large leek
1 cup cornstarch
1 cup all-purpose flour
Fine sea salt

Steps:

In a medium sauce pot heat oil to 350 degrees F.
Clean and julienne leeks. Sift cornstarch and flour together. Dust leeks in flour/cornstarch and fry until golden brown, about 30 seconds. Drain on a paper towel, season with salt. See Cook's Note.

CRISPY FRIED LEEKS

Crispy Fried Leeks image

Categories Condiment/Spread Fry Leek Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 2

Ingredients

Peanut oil (for frying)
3 cups matchstick-size strips leeks (white and pale green parts only; from about 5 small leeks)

Steps:

Pour peanut oil into heavy small saucepan to depth of 1 inch; heat to 350°F. Fry leeks in small batches until golden brown, about 30 seconds. Using slotted spoon, transfer fried leeks to paper towels to drain.

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