Friedicecreamakacrispycoconutdessert Recipes

FANCIFULLY SWEET TOASTED COCONUT ICE CREAM

Steps:

• Prep ice-cream maker by freezing the "freezer bowl" overnight.
• Preheat oven to 350.
• Lightly spray baking sheet with cooking spray and evenly spread the coconut over the sheet.
• Bake coconut for 10-15 minutes or until golden brown. Watch carefully and stir at 5 minute intervals to prevent from burning.
• In a medium mixing bowl use a hand mixer on low speed to combine the milk and sugar until sugar has dissolved (about 1-2 minutes). Stir in the cream and coconut extract.
• Turn on the ice-cream maker and slowly pour the mixture into the freezer bowl. Let mix about 20 minutes, or until the mixture has begun to thicken.
• Stir in 1 cup of the toasted coconut. Let mix 5 minutes more.
• The ice cream should be creamy and the coconut fully mixed in, enjoy as-is or freeze in an air-tight container for a few hours to harden to desired consistency.
• Sprinkle remaining toasted coconut on individual servings.
• Enjoy! :).

FRIED ICE CREAM AKA CRISPY COCONUT DESSERT

Steps:

• Preheat oven to 300 degrees.
• Mix together all ingredients except ice cream and place on cookie sheet lined with tin foil.
• Place pan in oven for 30 minutes, stirring every 10 minutes.
• Layer 2/3 of the mixture into a 9x13 pan and press into the bottom.
• Top with ice cream and smooth out.
• Top with remaining mixture.
• Place pan into freezer for 8 hours.
• Slice into squares, serve, and enjoy!