Friedgrannys Recipes

PAN FRIED FISH- GRANDMA STYLE

Pan Fried Fish- Grandma Style image

Pan Fried Fish- Grandma Style is a delicious way to eat fish. The fish is covered with flour, then fried in a pan. Delicious!

Provided by The Bossy Kitchen

Time 30m

Number Of Ingredients 4

Ingredients

2 pounds cod or any other fish you like
enough oil for frying
1/2 cup all purpose flour
salt and pepper to taste

Steps:

Pat dry the fish with paper towels, especially if you use fish that was frozen.
Place the flour on a large plate and add salt and pepper to your taste. Mix well.
Pour approximately 2 inches of vegetable oil into a large skillet and set the skillet on the stove on medium high heat.
Cover each piece of fish with the flour and shake well to remove excess.
Make sure the oil is hot. The fish should sizzle when touches the oil.
Gently set coated fish in your skillet and fry it for about 5 minutes on each side until golden brown.
When the fish is done remove and drain on paper towels.
Serve with lemon wedges.

Nutrition Facts : Calories 381 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 149 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 65 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 275 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

GRANNY'S SIMPLE WAY FRIED CHICKEN

Granny's Simple Way Fried Chicken image

When it comes to the title "Granny", I say it's got to be good. My Granny was an excellent cook. She made the best fried chicken without alot of nonsense ingredients. I say that it don't get no better than this!

Provided by Chef Mommie

Categories Chicken

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 whole broiler-fryer chicken (cut up or preferred pieces)
salt (enough to coat chicken)
flour (enough to coat chicken)
oil (1 1/2 inches) or Crisco (1 1/2 inches)

Steps:

Wash chicken.
My Granny always cuts the breast halves in half.
Salt all chicken pieces good on both sides.
Let sit for 20 minutes on paper towels.
Put oil in frying pan and heat to medium high.
Shake chicken in flour.
Carefully add chicken pieces skin side down first and brown on each side.
Turn burner down on medium.
Cook until done. (cooking time varies on different pieces.).
Drain on paper towels.

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