Friedgoatcheeseappetizers Recipes

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CRISPY GOAT CHEESE APPETIZERS



Crispy Goat Cheese Appetizers image

Want an amazing party starter? Coat slices of goat cheese with seasoned bread crumbs, fry them until golden-brown and top them off with tomato, basil, vinegar and pine nuts. -Julia TenHoeve, Richmond, Virginia

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

4 logs (4 ounces each) herbed fresh goat cheese
1/2 cup all-purpose flour
2 eggs, beaten
1 cup panko bread crumbs
1 teaspoon dried thyme
1/2 teaspoon garlic powder
1/8 teaspoon kosher salt
1/2 cup canola oil
1 cup cherry tomatoes, halved
1 cup fresh basil leaves
1/4 cup balsamic vinegar
1 tablespoon pine nuts

Steps:

  • Freeze cheese for 15 minutes. Unwrap and cut into 1/4-in. slices., Place flour and eggs in separate shallow bowls. In another shallow bowl, combine the bread crumbs, thyme, garlic powder and salt. Dip cheese slices in the flour, eggs, then bread crumb mixture., In an electric skillet, heat oil to 375°. Fry cheese slices, a few at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels., Garnish each appetizer with a tomato half and basil leaf. Drizzle with vinegar; top with pine nuts. Serve warm.

Nutrition Facts : Calories 97 calories, Fat 7g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 91mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

FRIED GOAT CHEESE APPETIZERS



Fried Goat Cheese Appetizers image

Make and share this Fried Goat Cheese Appetizers recipe from Food.com.

Provided by Punky Julster

Categories     Cheese

Time 22m

Yield 24 pieces

Number Of Ingredients 10

9 ounces fresh goat cheese, crumbled
1/2 cup chopped fresh parsley
1 egg
1 tablespoon minced garlic
1 1/2 tablespoons paprika
1/2 tablespoon salt
1/2 tablespoon pepper
24 wonton wrappers
1 egg, beaten
oil (for frying)

Steps:

  • Mix cheese, parsley, egg, garlic, paprika, salt and pepper.
  • Place a tablespoonful on each wonton wrapper, in a strip along one edge, leaving 1/4 inch edge.
  • Fold sides in and roll up.
  • Brush edge with egg and press to seal.
  • Heat 1/4 cup oil until hot.
  • Fry 6 at a time, until a deep golden brown, turning once, about 1 minute per side.
  • Add more oil to skillet as needed.
  • Serve hot.

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