Friedchickenliversiii Recipes

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FRIED CHICKEN LIVERS



Fried Chicken Livers image

One of my sons loves fried chicken livers and I found this recipe in a cookbook called Whistle Stop Cafe

Provided by bullwinkle

Categories     Chicken Livers

Time 4m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb chicken liver
1 cup buttermilk
1 cup self rising flour
vegetable oil

Steps:

  • Place chicken livers in buttermilk and let stand 10 minutes.
  • Drain in a colander.
  • Roll chicken livers in flour.
  • In a deep fryer heat oil to 350 degrees.
  • Fry chicken livers for 3 to 4 minutes, or until brown.
  • Drain on paper towel.

Nutrition Facts : Calories 270.1, Fat 6.3, SaturatedFat 2.2, Cholesterol 393.7, Sodium 541.7, Carbohydrate 27, Fiber 0.8, Sugar 3, Protein 24.3

SOUTHERN FRIED CHICKEN LIVERS



Southern Fried Chicken Livers image

Make and share this Southern Fried Chicken Livers recipe from Food.com.

Provided by Tonkcats

Categories     Chicken Livers

Yield 4 serving(s)

Number Of Ingredients 8

1 lb chicken liver
1 cup flour
1/2 teaspoon pepper, ground
1 tablespoon dried parsley
1/4 cup vegetable oil
3 tablespoons margarine
1 onion, chopped
1/2 cup white wine (optional)

Steps:

  • Wash and drain chicken livers.
  • Combine flour, pepper and parsley in a bag.
  • Drop livers in bag, 4 or 5 at a time, then shake. Heat vegetable oil and margarine in deep skillet. Put in onions and chicken livers.
  • Fry at medium-high heat until browned (5 minutes or so). Pour in wine; simmer a minute or two.
  • Great with rice. Serves 4.

Nutrition Facts : Calories 458.1, Fat 28, SaturatedFat 5.4, Cholesterol 391.2, Sodium 183.8, Carbohydrate 27.7, Fiber 1.5, Sugar 1.3, Protein 22.9

FRIED CHICKEN LIVERS II



Fried Chicken Livers II image

Make and share this Fried Chicken Livers II recipe from Food.com.

Provided by elt8588

Categories     Chicken

Yield 1 batch

Number Of Ingredients 6

1 lb chicken liver (approximately)
1 cup milk
1 egg, beaten
1 teaspoon baking powder
1 teaspoon salt
1 cup flour

Steps:

  • Mix milk and egg; set aside. Mix dry ingredients in separate bowl.
  • Soak liver in milk and egg.
  • Drain liver.
  • Shake in flour mixture and fry.

Nutrition Facts : Calories 1214.8, Fat 37.1, SaturatedFat 14.4, Cholesterol 1815.4, Sodium 3203.7, Carbohydrate 108.2, Fiber 3.4, Sugar 0.7, Protein 104.2

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