Friedchickeninseasonedflour Recipes
SEASONED FLOUR FOR CHICKEN
This recipe works great for wings, chicken strips, chicken fried chicken or possibly chicken fried steak(I haven't tried the steak one yet). I'll be darned if I know where I got the recipe from but if and when I find out, I'll attribute it to the proper provider. I have made a few minor alterations to fit our taste and I believe it was for the better.
Provided by Chef 52Jimh
Categories Chicken
Time 15m
Yield 2 cups
Number Of Ingredients 12
Steps:
- Combine all ingredients in a bowl.
- Using sparingly as this batch will do number of dishes.
- Dip chicken pieces in beaten eggs.
- Next, toss chicken pieces in bread crumbs (seasoned or unseasoned).
- Finally, toss chicken pieces in Seasoned Flour recipe.
- Pre-heat oven to 350 deg.
- Place chicken in a tray or cookie sheet lined with foil (shiny side down), spray with Pam or equivalent.
- Place chicken pieces on the tray after completing above the process. Spray chicken with Pam, turn, spray other side.
- Cover with foil and bake for 40 minutes for drums, chicken breasts (bone-in), thighs etc.
- For wings and chicken fried chicken, follow the above procedure but reduce cooking time to about 15 minutes.
- Remove foil cover and put chicken back in the oven for the same amount of time. (cut time back by 25% if using a convection oven).
- Chicken should be nicely browned, crispy and moist.
Nutrition Facts : Calories 532.9, Fat 4.8, SaturatedFat 0.6, Sodium 590.6, Carbohydrate 107.8, Fiber 10.4, Sugar 2.2, Protein 16.8
SEASONED FLOUR FOR CHICKEN
Make and share this Seasoned Flour for Chicken recipe from Food.com.
Provided by Chefpooky
Categories < 30 Mins
Time 30m
Yield 1 Batch, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl or food processor combine flour, salt, thyme, basil, oregano, ginger, garlic salt, celery salt, black pepper, dry mustard and paprika.
- Mix thoroughly.
- May be stored in an airtight container for up to three months.
Nutrition Facts : Calories 355.4, Fat 2.9, SaturatedFat 0.4, Sodium 397.7, Carbohydrate 72.8, Fiber 6.7, Sugar 1.4, Protein 11.1
A SOUTHERN FRIED CHICKEN
A cut-up chicken dredged in buttermilk and seasoned flour, then deep-fried to perfection.
Provided by jason
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- In a large shallow dish, mix together flour, seasoned salt, garlic powder, onion powder, and black pepper. In a separate bowl, beat eggs, then whisk in buttermilk, barbeque sauce, Worcestershire sauce, and steak sauce.
- Dredge chicken in milk mixture, then in seasoned flour, alternating in each at least twice. Heat oil in a large, deep-sided skillet to 375 degrees F (190 degrees C).
- Cook chicken in hot oil until golden brown on both sides, about 10 minutes each side.
Nutrition Facts : Calories 806.4 calories, Carbohydrate 79.3 g, Cholesterol 183.3 mg, Fat 30.3 g, Fiber 2.6 g, Protein 50.9 g, SaturatedFat 7.6 g, Sodium 1322.5 mg, Sugar 20.3 g
11 HERBS AND SPICES FRIED CHICKEN RECIPE BY TASTY
Here's what you need: buttermilk, eggs, chicken drumsticks, vegetable oil, flour, salt, dried thyme, dried basil, dried oregano, celery salt, black pepper, mustard powder, paprika, garlic salt, powdered ginger, white pepper
Provided by Ellie Holland
Categories Dinner
Yield 8 servings
Number Of Ingredients 16
Steps:
- Beat the eggs into the buttermilk.
- Add the chicken pieces to the buttermilk mixture and chill for an hour.
- In a large mixing bowl, mix the flour with all the herbs and spices.
- Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess.
- Heat oil in a large sauce pan to 325˚F (170°C), then turn to low heat.
- Fry the chicken in batches for 15 minutes until the chicken is cooked and the skins turn golden brown.
- Transfer to a paper towel-lined plate.
- Enjoy!
More about "friedchickeninseasonedflour recipes"
THE BEST SOUTHERN FRIED CHICKEN - THE COUNTRY COOK
From thecountrycook.net
- Place the chicken in a large bowl. Add the salt, garlic powder, and onion powder, toss to coat the chicken in the spices.
- Add the buttermilk and hot sauce to the bowl, stir until everything is combined. Cover with plastic wrap and let marinate in the fridge for at least 2 hours, but it’s best if you can let it sit overnight.
- Fill up your deep fryer (deep cast iron skillet or dutch oven) with peanut oil (or frying oil of your choice) and preheat to 350°F.
SOUTHERN CRISPY FRIED CHICKEN RECIPE - THE SEASONED …
From theseasonedmom.com
- Place chicken in a bowl with the buttermilk. Let sit in the refrigerator for at least 8 hours, or overnight.
- Place the flour, salt and cayenne in a large brown paper bag and gently shake to combine (if you don’t have a paper bag, you can use a large, sturdy plastic bag).
- Remove chicken from the buttermilk. Add one piece of the damp chicken to the paper bag. Hold the bag closed and shake it so that the chicken is thoroughly coated. Transfer the chicken to a wire rack; repeat with remaining pieces of chicken. Allow the chicken to dry for at least 30 minutes or up to 1 hour.
- Heat the oil in a large cast iron skillet or Dutch oven with the butter over medium-high heat. When the oil is hot (but not smoking), and a drop of water sprinkled into the pan sizzles, add the chicken, making sure you do not crowd the pan. Cover and cook until the chicken begins to turn brown, about 8-10 minutes (reduce the heat slightly, if necessary). Turn the pieces over, cover again, and cook for about 10 more minutes. Drain on a rack. Season warm chicken with additional salt and pepper, to taste.
FRIED CHICKEN TENDERS RECIPE| IN GOOD FLAVOR
From ingoodflavor.com
GLUTEN-FREE KOREAN FRIED CHICKEN DRUMSTICKS RECIPE
From tastingtable.com
DELICIOUSLY CRISPY: SIMPLE FRIED CHICKEN BATTER RECIPE YOU’LL LOVE!
From msn.com
CRISPY, JUICY, AND OVEN-BAKED: TRANSFORM FRIED CHICKEN WITH THIS …
From msn.com
THE BEST FRIED CHICKEN RECIPE (EASY!) - HOW TO MAKE …
From lakegenevacountrymeats.com
REAL SIMPLE SOUTHERN FRIED CHICKEN - LANA'S COOKING
From lanascooking.com
SOUL FOOD SOUTHERN FRIED CHICKEN SEASONING
From thesoulfoodpot.com
CLASSIC FRIED CHICKEN - ON TY'S PLATE
From ontysplate.com
KENTUCKY KERNEL SEASONED FLOUR FRIED CHICKEN RECIPE
From aniacookingrecipes.com
10 BEST SEASONED FLOUR FRIED CHICKEN RECIPES - YUMMLY
From yummly.com
SUPER CRISPY FRIED CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
FRIED CHICKEN SEASONING RECIPE
From recipevibes.com
BEST KETO FRIED CHICKEN RECIPE - TASTE OF HOME
From tasteofhome.com
CRISPY JUICY FRIED CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
TRADITIONAL SOUTHERN FRIED CHICKEN RECIPE
From juliassimplysouthern.com
21 OF THE BEST SOUTHERN FRIED CHICKEN RECIPES WE LOVE TO MAKE
From southernliving.com
FRIED CHICKEN IN SEASONED FLOUR RECIPES - RECIPEBRIDGE
From recipebridge.com
OH-SO-TASTY JAMA MASJID FRIED CHICKEN RECIPE
From freshtohome.com
BEST SOUTHERN FRIED CHICKEN – TRADITIONAL BUTTERMILK …
From thehappierhomemaker.com
CRISPY SOUTHERN FRIED SHRIMP RECIPE - THISSILLYGIRLSKITCHEN.COM
From thissillygirlskitchen.com
HOW TO SEASON FLOUR FOR FRIED CHICKEN - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love