Fried Won Ton Envelopes Recipes

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HAWAIIAN FRIED WON TONS



Hawaiian Fried Won Tons image

This recipe has been a hit at EVERY party and it's so easy to make! I'm not sure how I got the recipe but it's ono (means 'delicious' in Hawaiian)!! I've received so many requests for the recipe, I've decided to add it. Even people who don't like Spam, love it!! I've gotten wonderful recipes from you all it's about time to share the goodies! Aloha and enjoy!!

Provided by ROZEWSKI

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 45m

Yield 10

Number Of Ingredients 9

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), chopped
1 (8 ounce) can water chestnuts, drained and chopped
3 tablespoons green onions, chopped
3 tablespoons fresh parsley, chopped
3 hard-cooked eggs, peeled and chopped
½ teaspoon pepper
1 ½ tablespoons oyster sauce
1 (14 ounce) package square wonton wrappers
1 quart vegetable oil for frying

Steps:

  • In a medium bowl, mix together the lunchmeat, water chestnuts, green onions, parsley, hard-cooked eggs, pepper, and oyster sauce. Set aside.
  • On a clean flat surface, such as a cutting board, lay out 4 to 6 wonton skins at a time. Place a tablespoon of the meat mixture into the center of each one. Keep a small bowl of water next to the work area to dip fingers in. Use wet fingers to moisten the corners of each wrapper. Quickly pinch all 4 corners together to seal in the filling. If it doesn't hold, use more water. Keep filled wontons covered with plastic wrap to prevent drying while the others are made.
  • Heat one inch of oil in a deep heavy skillet over medium-high heat, or heat recommended amount of oil in a deep-fryer to 365 degrees F (185 degrees C). Fry wontons for a few minutes on each side, or until golden. Remove to paper towels to absorb excess grease. Enjoy the grinds!

Nutrition Facts : Calories 330.2 calories, Carbohydrate 26.9 g, Cholesterol 82.8 mg, Fat 20.1 g, Fiber 1.4 g, Protein 10.5 g, SaturatedFat 5 g, Sodium 724.4 mg, Sugar 0.7 g

FRIED WON TON ENVELOPES



Fried Won Ton Envelopes image

Easy and yummy--these are just the won ton wrappers and cubes of cheese wrapped up and fried. Kids and adults love them. You can find won ton wrappers in or near the produce section.

Provided by southern chef in lo

Categories     Lunch/Snacks

Time 13m

Yield 2 dozen

Number Of Ingredients 5

1 (8 ounce) package monterey jack pepper cheese, cut into 1 x 1 1/2 inch pieces
24 small wonton wrappers
vegetable oil cooking spray
vegetable oil
guacamole (optional)

Steps:

  • Place one cheese cube in the center of each wonton wrapper. Moisten edges of wrapper with water and fold corners of wrapper to center, enclosing filling and overlapping edges slightly.
  • Place on sheets of wax paper and spray with cooking spray. Cover with additional wax paper to prevent drying out.
  • Pour oil to 3 inch in large Dutch oven and heat to 350°F.
  • Fry wontons until golden brown on each side, turning once. Drain on paper towels.
  • Serve immediately with dip if desired.

Nutrition Facts : Calories 702.3, Fat 35.8, SaturatedFat 21.9, Cholesterol 109.6, Sodium 1156.9, Carbohydrate 56.4, Fiber 1.7, Sugar 0.6, Protein 37.2

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