CRISPY TURKEY FINGERS
Make and share this Crispy Turkey Fingers recipe from Food.com.
Provided by catercow
Categories Turkey Breasts
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F. Line baking sheet with parchment paper.
- Rinse and pat dry the turkey breast and slice into 1/2 inch strips.
- Add sage, thyme, salt, and pepper to bread crumbs and mix well.
- Dip turkey fingers into egg white and cover with crumbs mix.
- Place fingers onto baking sheet and bake, turning once, about 10 minutes.
SOUTHERN FRIED TURKEY
Provided by Food Network Kitchen
Categories main-dish
Time 1h32m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine butter, red pepper sauce, water, garlic, and bay leaves in a small saucepan over medium-high heat. Boil the sauce for 10 minutes to reduce. As it cooks, the color will deepen. Allow the sauce to cool before injecting it into the turkey. It is best to inject the turkey with the sauce at least 12 hours before frying.
- Set up a 40-quart deep fryer with burner base and propane tank according to manufacturer's directions. As a safety precaution, measure the amount of oil needed to fry by filling the pot first with water and covering the turkey by 1-inch. You may want to put the turkey in a plastic bag for ease. Remove the turkey and mark the water level on the side of the pot ? this insures no spill over when working with hot oil. Pour out the water, dry the pot and turkey thoroughly.
- Fill the pot with oil and heat to 350 degrees F. Have a deep fry thermometer attached to the pot. Put the turkey on the fry stand and attach to the metal hanger that comes with the fry kit. Slowly ease the turkey into the hot oil, long oven mitts and an apron are essential.
- Keep a close eye as the oil bubbles up. Turkey cooks 4 minutes per pound so check it at 45 minutes. The internal temperature of the bird should read on a thermometer between 170 and 180 degrees F. Remove the turkey from the oil as carefully as it went in.
- Set the turkey stand on a roasting pan to drain the excess oil. Let the turkey rest for 15 minutes so the juices settle before removing and carving.
CHICKEN FRIED WILD TURKEY WITH GRAVY
My husband hunts and we always end up with several wild turkeys each year. This is a great way to cook it, and the whole family loves it! Yummy!
Provided by jmills326
Categories Wild Game
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Marinate turkey in dressing, hot sauce and lemon pepper for 8 hours or overnight (I've done 4 hrs and it turns out fine).
- Combine eggs and milk in a shallow dish.
- Combine flour, salt, & pepper in another shallow dish.
- Coat each piece of marinated turkey 1st in flour, then in milk mixture, then again in flour.
- Deep fry until golden brown.
- To make gravy, combine 2 T margarine or butter with 2 T flour over medium heat. Slowly whisk in 1 cup milk and salt & pepper to taste. Whisk over medium heat until it thickens.
Nutrition Facts : Calories 744.4, Fat 39.7, SaturatedFat 9.4, Cholesterol 204.5, Sodium 1426.1, Carbohydrate 43.6, Fiber 1.1, Sugar 6.5, Protein 50.7
FRIED WILD TURKEY
Southern-fried turkey with all the trimmings!
Provided by JACK01
Categories Meat and Poultry Recipes Turkey
Time 1m
Yield 1
Number Of Ingredients 3
Steps:
- Fill a tall glass with ice. Fill to 3/4 with lemon-lime soda. Pour in Wild Turkey whiskey and hazelnut liqueur.
Nutrition Facts : Calories 411.3 calories, Carbohydrate 58.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 43.8 mg, Sugar 18.1 g
FRIED WILD TURKEY FINGERS RECIPE
Provided by á-174942
Number Of Ingredients 5
Steps:
- To prepare the turkey fingers, fillet out both side of the breast, cutting close on either side of the breast, cutting close on either side of the breastbone. Slice each fillet into fingers, lengthwise. I prefer to leave the skin on the breasts, but suit yourself. For even cooking, the fingers should be about one inch thick in the middle and fairly uniform. I like to cook with tongs so that each piece can be taken out individually when done. Rig for deep frying, heating at least three inches of oil to 375 degrees. While waiting, sprinkle each turkey finger with salt and pepper. Put a little flour in a brown bag. Shake the turkey fingers in the flour, shake off the excess, and fry a few at a time until each piece is golden brown. drain and cook another batch. Serve hot. I like these fried turkey fingers with mashed potatoes and green peas, along with sliced tomatoes and steamed vegetables. This recipe yields ?? servings.
More about "fried wild turkey fingers recipes"
FRIED TURKEY NUGGETS RECIPE - HANK SHAW'S WILD FOOD …
From honest-food.net
Ratings 19Calories 669 per servingCategory Appetizer, Main Course
- Mix the flour with the spice mix; I use Cavender's mostly. Mix together the eggs, buttermilk and mustard. Mash the Saltines. I do this by putting them in a heavy freezer bag and crushing them with a rolling pin.
- Dredge about 1/4 of the turkey chunks in the flour, then the egg wash, then put them in the freezer bag with the crushed Saltines and shake well to coat. Before you take them out, press the crushed Saltines into the meat. Set the chunks on a baking sheet, and do the rest of the turkey, 1/4 of it at a time.
- In an ideal world, you would rest the breaded turkey nuggets in the fridge for 1 hour. Do this if you can, because it will make the coating stick to the turkey better. If you are rushed for time, you can skip this.
DEEP-FRIED WILD TURKEY FINGERS RECIPE - GAME & FISH
From gameandfishmag.com
Estimated Reading Time 1 min
PAN FRIED WILD TURKEY RECIPES | MISSHOMEMADE.COM
From misshomemade.com
TOP 10 MOST POPULAR WILD TURKEY RECIPES - GAME & FISH
From gameandfishmag.com
BEST WILD TURKEY RECIPES | SO MANY CHOICES | …
From misshomemade.com
TURKEY TENDERS RECIPE | MYRECIPES
From myrecipes.com
5/5 (10)Total Time 30 minsServings 4Calories 227 per serving
- Place flour in a shallow dish. Place egg substitute in another. Combine panko, cheese, garlic salt, and pepper in another dish. Dredge turkey in flour; dip in egg substitute, and dredge in breadcrumb mixture. Heat oil in a large nonstick skillet over medium-high heat, swirling to coat. Add turkey pieces to pan; cook 2 minutes on each side. Place turkey pieces on a broiler pan. Bake at 425° for 5 minutes. Turn turkey pieces over, and bake an additional 5 minutes or until golden.
BUTTERMILK FRIED WILD TURKEY: A MOSSY OAK FAMILY RECIPE ...
From ballandbuck.com
Estimated Reading Time 2 mins
WILD TURKEY FINGERS - THE COOK'S COOK - RECIPES, COOKING ...
From thecookscook.com
Estimated Reading Time 1 min
WILD TURKEY FINGERS – WILDLIFE WOMEN
From wildlife-women.com
Estimated Reading Time 2 mins
TROPHY MEALS: A MEATEATER’S GUIDE TO COOKING WILD TURKEYS
From themeateater.com
Author Brody Henderson
FRIED TURKEY TENDERLOINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.3/5 (23)Total Time 2 hrs 25 minsCategory Dinner, Entree, LunchCalories 471 per serving
WILD TURKEY BREAST - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
CRISPY FRIED MOREL MUSHROOMS AND TURKEY FINGERS | REALTREE ...
From realtree.com
FRIED WILD TURKEY FINGERS RECIPES
From tfrecipes.com
FRIED WILD TURKEY FINGERS – MUSIC ACCOUSTIC
From musicaccoustic.com
WILD TURKEY RECIPES: FRIED WILD TURKEY - EASY RECIPES
From recipegoulash.com
FRIED WILD TURKEY RECIPE - EASY RECIPES
From recipegoulash.com
WILD TURKEY BREASTS, BUTTERMILK PANFRIED | WILD HARVEST TABLE
From wildharvesttable.com
FRIED WILD TURKEY FINGERS! - YOUTUBE
From youtube.com
EPICURUS.COM RECIPES | FRIED WILD TURKEY FINGERS
From epicurus.com
BAKED "FRIED" WILD TURKEY | MOSSY OAK
From mossyoak.com
DEEP-FRIED WILD TURKEY FINGERS RECIPE - PINTEREST.CA
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love