Fried Wild Turkey Fingers Recipes

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CRISPY TURKEY FINGERS



Crispy Turkey Fingers image

Make and share this Crispy Turkey Fingers recipe from Food.com.

Provided by catercow

Categories     Turkey Breasts

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 7

1 skinless boneless turkey breast (1 lb)
1 egg white, beaten
1 cup breadcrumbs
1 tablespoon sage
1 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 375 degrees F. Line baking sheet with parchment paper.
  • Rinse and pat dry the turkey breast and slice into 1/2 inch strips.
  • Add sage, thyme, salt, and pepper to bread crumbs and mix well.
  • Dip turkey fingers into egg white and cover with crumbs mix.
  • Place fingers onto baking sheet and bake, turning once, about 10 minutes.

SOUTHERN FRIED TURKEY



Southern Fried Turkey image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h32m

Yield 6 to 8 servings

Number Of Ingredients 7

8 ounces unsalted butter
2 1/2 ounces red pepper sauce
1/2 cup water
2 garlic cloves
2 bay leaves
12 to 13 pound turkey
Approximately 6 gallons peanut oil

Steps:

  • Combine butter, red pepper sauce, water, garlic, and bay leaves in a small saucepan over medium-high heat. Boil the sauce for 10 minutes to reduce. As it cooks, the color will deepen. Allow the sauce to cool before injecting it into the turkey. It is best to inject the turkey with the sauce at least 12 hours before frying.
  • Set up a 40-quart deep fryer with burner base and propane tank according to manufacturer's directions. As a safety precaution, measure the amount of oil needed to fry by filling the pot first with water and covering the turkey by 1-inch. You may want to put the turkey in a plastic bag for ease. Remove the turkey and mark the water level on the side of the pot ? this insures no spill over when working with hot oil. Pour out the water, dry the pot and turkey thoroughly.
  • Fill the pot with oil and heat to 350 degrees F. Have a deep fry thermometer attached to the pot. Put the turkey on the fry stand and attach to the metal hanger that comes with the fry kit. Slowly ease the turkey into the hot oil, long oven mitts and an apron are essential.
  • Keep a close eye as the oil bubbles up. Turkey cooks 4 minutes per pound so check it at 45 minutes. The internal temperature of the bird should read on a thermometer between 170 and 180 degrees F. Remove the turkey from the oil as carefully as it went in.
  • Set the turkey stand on a roasting pan to drain the excess oil. Let the turkey rest for 15 minutes so the juices settle before removing and carving.

CHICKEN FRIED WILD TURKEY WITH GRAVY



Chicken Fried Wild Turkey With Gravy image

My husband hunts and we always end up with several wild turkeys each year. This is a great way to cook it, and the whole family loves it! Yummy!

Provided by jmills326

Categories     Wild Game

Time 8h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 wild turkey breast, deboned and cut into strips (like chicken fingers)
1 (16 ounce) bottle Italian dressing
1 dash hot sauce
1 teaspoon lemon pepper
2 eggs, beaten
2 cups milk
2 cups flour
salt
pepper
frying oil

Steps:

  • Marinate turkey in dressing, hot sauce and lemon pepper for 8 hours or overnight (I've done 4 hrs and it turns out fine).
  • Combine eggs and milk in a shallow dish.
  • Combine flour, salt, & pepper in another shallow dish.
  • Coat each piece of marinated turkey 1st in flour, then in milk mixture, then again in flour.
  • Deep fry until golden brown.
  • To make gravy, combine 2 T margarine or butter with 2 T flour over medium heat. Slowly whisk in 1 cup milk and salt & pepper to taste. Whisk over medium heat until it thickens.

Nutrition Facts : Calories 744.4, Fat 39.7, SaturatedFat 9.4, Cholesterol 204.5, Sodium 1426.1, Carbohydrate 43.6, Fiber 1.1, Sugar 6.5, Protein 50.7

FRIED WILD TURKEY



Fried Wild Turkey image

Southern-fried turkey with all the trimmings!

Provided by JACK01

Categories     Meat and Poultry Recipes     Turkey

Time 1m

Yield 1

Number Of Ingredients 3

1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 (1.5 fluid ounce) jigger bourbon whiskey
1 (1.5 fluid ounce) jigger hazelnut liqueur

Steps:

  • Fill a tall glass with ice. Fill to 3/4 with lemon-lime soda. Pour in Wild Turkey whiskey and hazelnut liqueur.

Nutrition Facts : Calories 411.3 calories, Carbohydrate 58.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 43.8 mg, Sugar 18.1 g

FRIED WILD TURKEY FINGERS RECIPE



Fried Wild Turkey Fingers Recipe image

Provided by á-174942

Number Of Ingredients 5

Wild turkey breast
Peanut oil for deep frying
Flour
Salt to taste
Freshly-ground black pepper to taste

Steps:

  • To prepare the turkey fingers, fillet out both side of the breast, cutting close on either side of the breast, cutting close on either side of the breastbone. Slice each fillet into fingers, lengthwise. I prefer to leave the skin on the breasts, but suit yourself. For even cooking, the fingers should be about one inch thick in the middle and fairly uniform. I like to cook with tongs so that each piece can be taken out individually when done. Rig for deep frying, heating at least three inches of oil to 375 degrees. While waiting, sprinkle each turkey finger with salt and pepper. Put a little flour in a brown bag. Shake the turkey fingers in the flour, shake off the excess, and fry a few at a time until each piece is golden brown. drain and cook another batch. Serve hot. I like these fried turkey fingers with mashed potatoes and green peas, along with sliced tomatoes and steamed vegetables. This recipe yields ?? servings.

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