Fried Whole Tilapia With Basil And Chilies Recipes

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QUICK PAN-FRIED TILAPIA



Quick Pan-Fried Tilapia image

Short on time, but not on taste? This super easy pan-fried tilapia is filled with an impressive punch of "party in your mouth" flavor!

Time 15m

Yield 5 servings

Number Of Ingredients 8

5 tilapia filets
2 teaspoons lemon pepper
2 teaspoons garlic salt
1 teaspoon smoked paprika
1 teaspoon dried basil
1 tablespoon butter (divided)
1 tablespoon extra virgin olive oil (divided)
2 lemons (divided)

Steps:

  • Begin by seasoning both sides of each filet and cutting the first lemon into slices to lay on top of each filet.
  • Heat a pan large enough to fit 5 filets, adding half of the butter and half of the olive oil. Squeezing half a lemon over each side as it cooks.
  • Once the first side has turned golden, turn over and cook on the other side. Add the remaining olive oil and butter.
  • Add the lemon slices to each filet once they are almost done cooking, allowing them to sit until the slices soften slightly before removing from heat.
  • Serve with steamed rice and your favorite vegetable for a simple and easy meal. I love to serve it with my Garlic Parmesan Asparagus for a tasty meal.
  • Enjoy!

Nutrition Facts : Serving Size 1 pan-fried tilapia filet

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