23 BEST WAYS TO USE BOLOGNA
You won't believe how easy and good these bologna recipes are! From salad to burgers to stromboli, bologna is so much more versatile than you think.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a bologna recipe in 30 minutes or less!
Nutrition Facts :
FRIED WEINIE SANDWICH (HOT DOG & BOLOGNA)
i used to make these for my dad when i was a teenager, he even gave them their name!! simple, tasty and definately not good for you but these fried hotdog/bologna sandwiches are worth the extra fat..
Provided by catalinacrawler
Categories Lunch/Snacks
Time 8m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- butterfly hotdogs lengthwise without splitting completely.
- toast bread and let cool so the mayo doesnt melt.
- heat a large skillet to med temperature.
- place the hotdogs cut side down as flat as possible on hot skillet and fry until browned. (i use a spatula to hold them down in the beginning).
- at the same time toss the bologna slice in the same skillet and fry both sides lightly.
- flip dogs and lay flat as close together as possibe and top with bologna & cheese and let other side cook til brown.
- spread mayo on on slice of bread and mustard on the other slice.
- using a spatula remove and place on bread, top with other slice.
Nutrition Facts : Calories 625.2, Fat 44.1, SaturatedFat 18.3, Cholesterol 87, Sodium 2179.5, Carbohydrate 34.4, Fiber 1.4, Sugar 7.9, Protein 21.6
FRIED BOLOGNA SANDWICH
Provided by Katie Lee Biegel
Time 15m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
- Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
- Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.
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