Fried Vermicelli And Green Onions Recipes

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FRIED VERMICELLI AND GREEN ONIONS



Fried Vermicelli and Green Onions image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

1 pound vermicelli
Salt
3 tablespoons extra-virgin olive oil, 3 turns of the pan
3 tablespoons butter, cut into small pieces
3 cloves garlic, crushed away from skins
6 scallions, whites and greens, cut into 3-inch pieces then shredded lengthwise
Pepper
20 leaves fresh basil (1 cup), shredded into a chiffonade

Steps:

  • Cook vermicelli in salted water to al dente; drain. Heat extra-virgin olive oil and butter with garlic over medium heat and cook garlic until it begins to soften, about 4 to 5 minutes. Remove garlic and raise heat. Fry the scallions in the seasoned oil for 3 to 4 minutes. Add well-drained pasta to the pan and season with salt and pepper. Toss the pasta liberally with the scallions and seasoned oil. Place a plate smaller than the pan down over the vermicelli and weight it with a few cans or a heavy skillet. Let the vermicelli brown and crisp up a bit. Remove the skillet and plate and invert onto a serving platter. Garnish with basil.

SINGAPORE NOODLES (FRIED BEE HOON) RECIPE



Singapore Noodles (Fried Bee Hoon) Recipe image

"Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean. This recipe follows closely how the local hawkers prepared the noodles in Singapore, which is different from the overseas version that includes curry powder in the recipe.

Provided by KP Kwan

Categories     Main Course

Time 30m

Number Of Ingredients 19

3 tbsp oil
2 eggs
200 g rice vermicelli
1 tbsp chopped garlic
1 medium size onion
80 g chicken breast meat, cut into julienne
50 g medium size shrimps, deveined, wash with salt and drained
1 tablespoons dry shrimps, soak for 30 minutes and drained
40 g cabbage, cut into julienne
20 g carrot, cut into julienne
50 g bean sprout
10 g chopped scallions
3 tbsp tomato ketchup
1 tbsp chili sauce
2 tbsp oyster sauce
1 tbsp light soy sauce
1 tbsp dark soy sauce
1/4 tsp sesame oil
1/8 tsp ground white pepper

Steps:

  • Bring a pot of water to boil. Blanch the rice vermicelli until soft, which will take about one minute.
  • Remove the vermicelli, place it in a pot of cold water. Let it cools down to room temperature. Drain away the water with a wire mesh strainer or colander. Set aside.
  • Deveined the shrimps, marinate with a half teaspoon of salt for five minutes, wash in running water until the water runs clear.
  • Soak the dry shrimps in hot water for 30 minutes. Drained.
  • Cut cabbage and carrot into julienne
  • Cut the chicken breast meat into thin slices. Mix with a half teaspoon of cornflour, 1 teaspoon of light soy sauce and one teaspoon of vegetable oil. Marinate for ten minutes.
  • Heat up 2 tablespoons of vegetable oil in the wok. Saute the chopped onions and garlic.
  • Add the breast meat, dry shrimps, shrimps and stir-fry until they are cooked.
  • Add the cabbage and carrot and stir-fry for another minute. Push all the ingredients to the side of the wok.
  • Add 1 tablespoon of vegetable oil and scramble two beaten eggs until nearly cooked. Push back the ingredients to the bottom of the wok and mix with the eggs.
  • Add the vermicelli, 2/3 of the bean sprouts and the seasonings (ingredients D). Mix well with the vermicelli. Turn to high heat and stir-fry until aromatic.
  • Turn off the heat. Add the remaining bean sprouts and mix well.
  • Top with chopped scallion and serve.

Nutrition Facts : Calories 1130 calories, Carbohydrate 92 grams carbohydrates, Cholesterol 565 milligrams cholesterol, Fat 58 grams fat, Fiber 7 grams fiber, Protein 62 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 5048 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 47 grams unsaturated fat

STIR FRY VERMICELLI NOODLES (+11 DELICIOUS VERMICELLI RECIPES)



Stir Fry Vermicelli Noodles (+11 Delicious Vermicelli Recipes) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Main Course

Time 30m

Number Of Ingredients 8

7-8 ounces dried vermicelli noodles
2-3 shallots
1 julienned carrot
3 garlic cloves
1/2 cup bean sprouts
1/4 cup sliced cabbage
1/2 cup stir fry sauce
14 ounces cubed tofu

Steps:

  • Soak the noodles for 7-10 minutes in hot water.
  • Mix the tofu with cornstarch and salt.
  • Stir fry the vegetables first, then the noodles, and stir fry sauce

Nutrition Facts : Calories 250 kcal, ServingSize 1 serving

10 BEST VERMICELLI NOODLES TO MAKE AT HOME



10 Best Vermicelli Noodles To Make at Home image

Try these vermicelli noodles recipes for meals with Asian flair! From noodle salad to fried rice to soup, these tasty noodles are too good to pass up.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Vermicelli Noodle Salad
Fried Rice Vermicelli
Vietnamese Pork With Vermicelli Noodles
Vermicelli Bowl With Sesame Beef and Broccoli
Vegan Tom Yum Fried Vermicelli Noodles
Chicken and Green Bean Vermicelli Noodles
Asian-Inspired Brown Rice Vermicelli Soup
Vermicelli Noodle Bowls
Singapore Noodles With Shrimp
Rice Vermicelli Stir-Fry

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a vermicelli noodles recipe in 30 minutes or less!

Nutrition Facts :

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