Fried Tofu With Egg Recipes

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EGG-FRIED TOFU



Egg-Fried Tofu image

Another simple, quick, and tasty tofu recipe taught to me by my wife, who is Korean. The dipping sauce described is quite spicy, so temper the ingredients to your taste. Eat with chopsticks.

Provided by CCA

Categories     World Cuisine Recipes     Asian

Time 21m

Yield 2

Number Of Ingredients 10

1 (16 ounce) package firm tofu
1 pinch sea salt to taste
1 egg, lightly beaten
1 cup vegetable oil for frying
⅓ cup soy sauce
2 green onions, chopped
2 serrano chile peppers, chopped
2 teaspoons white vinegar
2 teaspoons white sugar
1 teaspoon red pepper flakes

Steps:

  • Slice tofu into 12 equal rectangular pieces. Sprinkle salt on both sides of tofu slices.
  • Heat vegetable oil in a large, deep saucepan over medium heat.
  • Dip tofu slices into bowl of beaten egg and fry in hot oil until lightly browned, about 3 minutes per side.
  • Mix soy sauce, green onions, chile peppers, vinegar, sugar, and red pepper flakes together in a small bowl. Dip fried tofu into dipping sauce.

Nutrition Facts : Calories 340.2 calories, Carbohydrate 13.8 g, Cholesterol 93 mg, Fat 23.2 g, Fiber 3.4 g, Protein 24.7 g, SaturatedFat 4.2 g, Sodium 2630.5 mg, Sugar 7.1 g

FRIED TOFU WITH EGG



Fried Tofu with Egg image

There are many kinds of tofu. Have you ever tried this kind of fried tofu? It's super simple, and children can handle it, and it tastes tender and delicious. The bottom is scorched, the egg scent is mixed with the scent of tofu, and the smell is appetite.

Provided by Yaoyao Original Food Class

Time 10m

Yield 4

Number Of Ingredients 3

3 egg
A piece of soft tofu
1 spoon salt

Steps:

  • Wash the tofu and set aside.
  • Cut into thick slices, as shown in the picture.
  • It is best to use a non-stick pan to heat the oil pan. This dish is very easy to handle, and the iron pan tends to stick to the pan because the tofu is too tender.
  • Don't stir the fried tofu casually.
  • When frying tofu, use the waiting time to beat out the eggs.
  • Add chopped shallots and sprinkle with salt.
  • It takes less than a minute to stir an egg, so you don't have to worry about the tofu frying.
  • Turn the tofu over and fry the back.
  • In fact, only a little bit of oil was added. If the pan is sticky, pour a little more oil.
  • After the tofu is fried on both sides, slowly pour in the egg liquid.
  • The egg liquid will flow out automatically and be round.
  • Without using a spatula, gently shake the pan, turn the omelet over, and fry the back for a few seconds.

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