Fried Tater Tots With A Sweet And Spicy Thai Inspired Glaze Recipes
TATER TOTS® WITH GOCHUJANG CHEESE SAUCE
Air-fried tots are paired with a spicy, deluxe cheese sauce.
Provided by thedailygourmet
Categories Appetizers and Snacks Cheese
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 370 degrees F (188 degrees C).
- Cook potato nuggets in the preheated air fryer until crispy and heated through, about 15 minutes, shaking the air fryer basket halfway through cooking time.
- Meanwhile, heat a saucepan over medium-high heat. Add Cheddar cheese and cream; whisk until cheese is melted, about 5 minutes. Add gochujang and salt and stir until combined. Drizzle sauce over potato nuggets.
Nutrition Facts : Calories 264.9 calories, Carbohydrate 15.8 g, Cholesterol 49.8 mg, Fat 20.1 g, Fiber 1.3 g, Protein 8.6 g, SaturatedFat 10.3 g, Sodium 495.3 mg, Sugar 0.9 g
FRIED TATER TOTS WITH A SWEET AND SPICY THAI-INSPIRED GLAZE RECIPE
Provided by á-2510
Number Of Ingredients 23
Steps:
- 1. Make the tots: In a large, heavy pot or wok, heat oil to 385 degrees. Add tator tots and fry until brown and crisp, 5 to 6 minutes. Drain on paper towel. Season with salt. 2. Make the sauce: In a skillet over medium heat, place red chile flakes and sesame seeds. Toast 1 minute. 3. Stir in sugar, chili sauce, lime juice, ginger, peanuts, scallions, mint, cilantro, jalapeño, and 2 tablespoons fish sauce. Stir until sugar is dissolved. Taste, and add more fish sauce, if desired. Cook, stirring frequently, until thickened and glazed, about 3 minutes. 4. Add tator tots, tossing to coat in sauce, and cook 1 minute. 5. To serve: Pour onto a plate. Garnish with peanuts, mint sprigs, scallions, cilantro, and red jalapeño, if using.
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