Fried Sweet Plantains Maduros Fritos Platanitos Fritos Recipes

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FRIED RIPE PLANTAINS - PLATANOS MADUROS FRITOS



Fried ripe plantains - Platanos maduros fritos image

Easy recipe for fried ripe plantains or platanos maduros fritos, a must-have side dish for so many Latin dishes.

Provided by Layla Pujol

Categories     Appetizer     Breakfast     Brunch     Side Dish

Time 10m

Number Of Ingredients 3

2 ripe plantains
Oil for frying (can use avocado, sunflower, peanut oil)
Cheese for sprinkling or melting on top: You can use quesillo

Steps:

  • Wash and peel the plantains
  • Slice the plantains, the best way to slice them is either diagonally or cut the plantain in half and slice lengthwise. The plantain can also be sliced lengthwise full size, but the smaller diagonal or half slices are easier to manage.
  • Heat the oil over medium heat in a large frying pan and add the plantains
  • The plantains will cook very quickly, make sure to turn them before they burn and cook until golden on each side. You can use a spatula or a fork to turn them. If the plantain flesh is still pink or white inside it means that it is not yet fully cooked.
  • Thicker slices and less ripe plantains will need longer to cook, and maybe more oil.
  • Place the cooked plantains on a paper towel to drain any excess oil.
  • Serve warm

SWEET FRIED PLANTAINS (PLATANOS MADUROS FRITOS)



Sweet Fried Plantains (Platanos Maduros Fritos) image

Scrumptious sweet, ripe plantains fried to perfection. Simple and easy, this is the best appetizer or side dish for any meal.

Provided by Vanessa

Categories     Side Dish

Time 10m

Number Of Ingredients 3

2 very ripe, (sweet plantains)
1 cup vegetable oil for frying
salt ((optional))

Steps:

  • In a frying pan, heat oil over medium heat.
  • Peel plantains and cut into 1/2 inch thick slices. Add to the frying pan.
  • Cook on each side until golden brown, about 2-3 minutes. Remove from the oil into a plate covered with a paper towel to remove excess grease. Sprinkle with a little salt, if desired.
  • Serve warm as a side dish or appetizer.

Nutrition Facts : Calories 312 kcal, Carbohydrate 57 g, Protein 2 g, Fat 12 g, SaturatedFat 9 g, Sodium 7 mg, Fiber 4 g, Sugar 27 g, ServingSize 1 serving

FRIED SWEET PLANTAINS (PLATANOS MADUROS FRITOS)



Fried Sweet Plantains (platanos maduros fritos) image

This is a terrific Cuban side dish or, as we have them, just a snack. You can serve these with rice and beans and entrees of meat or fish. Plantains are becoming more available in grocery stores and they're really tasty!

Provided by Hey Jude

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/4 cup butter
1 tablespoon olive oil
3 ripe plantains, peeled and cut diagonally into 1 inch slices
1/2 lemon, juice of
salt

Steps:

  • In a large skillet, melt the butter with the olive oil over medium heat; add the plantain slices and fry for about 4 minutes on each side, moving the slices with a spatula occasionally to prevent sticking.
  • Remove the plantains from the skillet with a slotted spoon and let drain on paper towels.
  • Transfer to a large, warm serving platter, sprinkle with lemon juice and salt and serve warm.
  • *unripeplantains are green and hard, as they ripen they turn yellow and then get mottled with dark spots; Ripe plantains are sweet and soft and are brownish-black in color and resemble overripe bananas; To ripen a plantain, keep them in a warm place until they turn yellow, then brownish-black.

Nutrition Facts : Calories 296.8, Fat 15.4, SaturatedFat 8, Cholesterol 30.5, Sodium 87.2, Carbohydrate 43.3, Fiber 3.1, Sugar 20.3, Protein 1.9

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