FRIED SUMAC EGGS
Make and share this Fried Sumac Eggs recipe from Food.com.
Provided by FDADELKARIM
Categories Breakfast
Time 15m
Yield 6 eggs, 3 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oil in a non-stick frying pan. Break the eggs carefully into the pan. (Try not to break the yoke).
- Sprinkle with sumac, salt, & pepper. Continue to fry the egg until the white part is no longer runny & the yoke is done to your preference.
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- Heat oil in a large nonstick skillet over medium-high. Add chile and garlic and cook, stirring often, until chile is slightly softened and garlic is golden and crisp, about 2 minutes (don’t let the garlic get too dark or else it, and the oil, will taste acrid and bitter). Transfer to a small bowl; set aside.
- Crack eggs into skillet and season with salt. Cook, rotating skillet occasionally, until whites are golden brown and crisp at the edges and set around the yolk (which should be runny), about 2 minutes. Transfer to a large plate. Top with reserved chile mixture. Sprinkle eggs with sumac and serve.
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