Fried Sugar Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRAPPE OR CIOFFE: BOWS AND RIBBONS OF FRIED SWEETENED DOUGH



Frappe or Cioffe: Bows and Ribbons of Fried Sweetened Dough image

A very traditional Italian treat known by lots of different names in Italy. Typically made for Carnevale and Christmas.

Provided by Christina Conte

Categories     Bread, Cookies & Pastries

Time 40m

Number Of Ingredients 7

3 large eggs
1/4 cup (2 oz) sugar
1/4 cup (2 oz) Scotch whisky (or any similar, clear liquor)
1/4 tsp salt
2 3/4 cups (12 oz) flour
powdered (confectioner's) sugar for dusting
oil, such as sunflower or grapeseed oil

Steps:

  • Using a stand mixer, place eggs, sugar, salt, and whisky in a large bowl and mix for two minutes or so (if making by hand, combine the ingredients, and stir well with a wooden spoon.)
  • Add one cup (in UK, just use a regular cup-no need to measure) of flour and mix well.
  • Add the remaining flour and mix until a slightly sticky dough forms.
  • With hands, shape dough into a ball and refrigerate, covered, for about an hour.
  • Remove from fridge and cut dough in half and roll out one piece very thinly, on floured workspace.
  • Dough will be elastic, but re-roll it if it gets too thick. Using a knife or cutter to cut into strips. Use a pasta rolling machine if you have one.
  • Cut a strip: no size is right or wrong, but about 6 or 7 inches is a good size. Make a little cut towards one end. Now place the opposite end through that slit, and pull through to make a ribbon shape. Repeat, until all of dough is used.
  • Meanwhile, heat some oil in a pot or deep fryer (I use a wok) until hot. Before dropping the pastry in the oil, pull and stretch each one, so that it is thinner (as they shrink after being shaped) then begin frying the pastries until puffed and light brown on each side.
  • Remove with strainer and place on a paper towel lined plate to cool.
  • When cool, sprinkle with powdered sugar (or decorate with icing, or honey.)

Nutrition Facts : Calories 104 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1.5 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, ServingSize 2, Sodium 0 grams sodium, Sugar 0 grams sugar

ROSETTES



Rosettes image

Deep-fried cookies? These light, crispy cookies are fried to golden perfection using a special rosette iron.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 36

Number Of Ingredients 11

2 tablespoons granulated sugar
1 teaspoon salt
2 eggs
2 tablespoons vegetable oil
1 cup water or milk
1 cup Gold Medal™ all-purpose flour
Vegetable oil
Powdered sugar, if desired
1/2 cup semisweet chocolate chips
2 tablespoons butter or margarine
2 tablespoons corn syrup

Steps:

  • In deep medium bowl, beat granulated sugar, the salt and eggs with electric mixer on medium speed. Beat in 2 tablespoons oil, the water and flour until smooth. In 3-quart saucepan, heat oil (2 to 3 inches) to 400°F.
  • Heat rosette iron by placing in hot oil 1 minute. Tap excess oil from iron on paper towels. Dip hot iron into batter just to top edge (don't go over top). Fry about 30 seconds or until golden brown. Immediately remove rosette; invert onto paper towels to cool. (If rosette is not crisp, batter is too thick; stir in a small amount of water or milk.)
  • Heat iron in hot oil and tap on paper towels before making each rosette. (If iron is not hot enough, batter will not stick.) Sprinkle with powdered sugar just before serving or drizzle with chocolate glaze.
  • To make chocolate glaze, in 2-cup microwavable measuring cup, place chocolate chips, butter and corn syrup. Microwave uncovered on Medium 1 to 2 minutes or until chocolate can be stirred smooth. Drizzle glaze over rosettes.

Nutrition Facts : Calories 45, Carbohydrate 6 g, Cholesterol 10 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Rosette, Sodium 70 mg

ITALIAN BOW TIE COOKIES



Italian Bow Tie Cookies image

a cookie made into bows and deep fried with powdered sugar

Provided by Claudia Lamascolo

Categories     Italian, pastry, fried cookies, fried dough ,Authentic cookies, Italian cookie dough

Time 39m

Yield 40

Number Of Ingredients 6

12 eggs
1/2 cup butter or oil
1 teaspoon baking powder
1 teaspoon vanilla
1/4 cup white wine or brandy
6 cups flour

Steps:

  • Beat all wet ingredients, eggs, butter, wine, and vanilla in a bowl until creamy.
  • Add flour, baking powder until dough is the right consistency to roll out.
  • Roll out on floured board, as thin as possible., try not to over flour the board as they will get dry and tougher, (just lightly floured).
  • Cut into a strip using a pastry cutter and tie in bows or twist like a ribbon, (a cutter with fluted edges works well and looks prettier)
  • Fry in around 3 inches of oil or deep fryer on medium heat, until golden brown, drain on a dish lined with paper towels.
  • These should be light and golden not dark and they also float to the top, they take around 1 or 2 minutes on each side.
  • Cool sprinkle with powdered sugar

Nutrition Facts :

FRIED COOKIES



Fried Cookies image

Many European cultures had this type of fried cookie. This particular recipe says to tie it in a knot but it can be made pulling one end through a slit cut into the dough.

Provided by Rosina

Categories     Desserts     Cookies

Yield 84

Number Of Ingredients 9

2 eggs
¼ cup white sugar
2 ½ tablespoons shortening
2 ½ tablespoons brandy
2 teaspoons anise seed
¼ teaspoon salt
2 cups all-purpose flour
1 cup vegetable oil for frying
⅓ cup confectioners' sugar for decoration

Steps:

  • In a large bowl beat together eggs and sugar until thick and light colored. Then beat in shortening, brandy, anise seeds (optional) and salt. Beat in flour gradually.
  • On a floured surface, knead dough into a smooth ball. Divide ball into two equal pieces, wrap in waxed paper and chill in refrigerator for at least two hours.
  • Roll one piece of dough into a rectangle approximately 12 x 15 inches. (The other piece of dough should be left in refrigerator until ready to be rolled.) Using pastry wheel, cut dough into strips 6 x 1 inch.
  • Make a vertical slit in top 1/3 of the strip and draw the bottom end of it through OR tie a knot in the center. Repeat with remaining dough and set aside.
  • Heat oil in a deep frying pan to 360 degrees F (185 degrees C). Deep fry strips until golden brown. Drain on paper towels, cool, and sprinkle heavily with confectioners' sugar.

Nutrition Facts : Calories 23.9 calories, Carbohydrate 3.4 g, Cholesterol 4.4 mg, Fat 0.8 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 8.7 mg, Sugar 1.1 g

ITALIAN SFRAPPOLE FRIED COOKIES



Italian Sfrappole Fried Cookies image

Make and share this Italian Sfrappole Fried Cookies recipe from Food.com.

Provided by Olha7397

Categories     Dessert

Time 19m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
2 eggs
1/4 cup butter
1/2 cup sugar
2 tablespoons rum
2 tablespoons chilled sweet white wine
oil (for frying)
powdered sugar or honey, to finish

Steps:

  • Place the flour on a wooden board and make a well in the center.
  • Break the eggs into the well and beat lightly with a fork.
  • Add the butter, sugar, rum and wine and mix thoroughly with the eggs.
  • Using your hands, gradually incorporate the flour, starting from the inside of the well.
  • Work the dough into a ball.
  • Cover and refrigerate for 20 to 25 minutes.
  • Roll out the dough on a lightly floured surface until 1/4 inch thick.
  • Using a pastry wheel or sharp knife, cut the dough into strips 3/4 inch wide and 6 or 7 inches long.
  • Tie the strips in knots or pin in bows.
  • Pour oil into a large saucepan or deep fryer until 2 inches deep.
  • Heat the oil to 375°F.
  • Using a slotted spoon, lower the bows a few at a time into the hot oil.
  • Turn the bows while cooking.
  • When golden brown on both sides, remove and drain on paper towels.
  • Arrange the bows on a platter and dust with powdered sugar, or drizzle with some honey.
  • Vogue Entertaining.

Nutrition Facts : Calories 484.7, Fat 14.6, SaturatedFat 8.2, Cholesterol 136.2, Sodium 118.4, Carbohydrate 73.1, Fiber 1.7, Sugar 25.4, Protein 9.7

FRIED SUGAR COOKIES



Fried Sugar Cookies image

I grew up eating these crispy little Japanese cookie snacks called Karinto. Tastes a little like crunchy glazed donuts. You can buy these made with white sugar or brown. Cook time will change depending on how thick you cut your pieces. Okay, I've made these twice now ... just can't get them to come out with the right amount of crunch. If you try these, please know that this recipe needs a little 'help'.

Provided by marisk

Categories     Dessert

Time 35m

Yield 25 cookies

Number Of Ingredients 9

1 cup flour
1 teaspoon baking powder
1 1/3 tablespoons sugar (brown or white)
1 pinch salt
1 egg
3 tablespoons milk
vegetable oil (for frying)
1/2 cup sugar (brown or white)
2 1/2 tablespoons water

Steps:

  • Sift flour and baking powder together.
  • Add sugar, salt, egg and milk. Blend to make a smooth dough.
  • Roll out and cut into 1/2"X1/4"X1" strips. (sprinkle with a little flour if difficult to cut).
  • Heat oil in deep skillet 1/3 full to 330 degrees F.
  • Fry dough pieces, adding one at a time, making sure they don't stick together. Remove from oil when and drain on paper towel when evenly browned.
  • To make the icing, heat the sugar and water in a small saucepan over medium heat, constantly stirring until it thickens. If a small drop immersed in water hardens, it is ready.
  • Add fried dough pieces to syrup and gently stir to coat all pieces evenly.
  • Place cookies on cookie sheet covered with parchment paper and allow to cool and set.
  • Place in ziplock type bag or other container once coating dries and hardens.

SUGAR AND SPICE COOKIES



Sugar and Spice Cookies image

My Mom's Sugar and Spice Cookies are my favorite cookies in the world....and now they're completely vegan!

Provided by Sarah De la Cruz

Time 28m

Number Of Ingredients 15

1 cup sugar
¾ cup softened Earth Balance shortening sticks
1 ½ teaspoons Ener-G egg replacer mixed with 2 T warm water
¼ cup molasses
2 teaspoons baking soda
½ teaspoon salt
1 teaspoon cinnamon
¾ teaspoon cloves
¾ teaspoon ginger
2 cups flour
up to 2 T water added at the end as needed to make a pliable (less crumbly dough)
3 cups powdered sugar ((about 12-14 ounces))
1/3 cups Earth Balance buttery sticks
1 ½ teaspoons vanilla extract
2-3 Tablespoons non dairy milk

Steps:

  • Mix thoroughly sugar, shortening, egg replacer, and molasses.
  • Sift flour, soda, spices, and salt.
  • Mix all together. Add water if necessary.
  • Refrigerate dough for a half hour, until firm.
  • Sprinkle flour on a clean surface and roll dough with a rolling pin (dusted with flour) and cut out designs (place unused dough in refrigerator while working with the other dough). Alternately, form into balls the size of walnuts.
  • Place on parchment lined cookie sheet and bake at 350° for 8-10 minutes.
  • Allow to cool on a cooling rack until completely cool.
  • Cream butter in mixer.
  • Add powdered sugar and begin to mix, scraping down the sides.
  • Add vanilla and mix.
  • Add milk 1 T at a time until frosting is desired consistency (this is a stiffer butter cream like frosting, not a glaze). Add food coloring if desired.
  • Spread onto cookies and sprinkle. Enjoy!

More about "fried sugar cookies recipes"

BAKING SUGAR COOKIE FRIES — SUGAR COOKIE FRIES RECIPE HOW ...
baking-sugar-cookie-fries-sugar-cookie-fries-recipe-how image
2020-05-18 Preheat oven to 350 degrees F. Line two large baking sheets with parchment paper. In the bowl of stand mixer, beat butter and sugar until light …
From delish.com
Reviews 1
Category Birthday, Baking, Dessert


DEEP FRIED COOKIE DOUGH BITES RECIPE - TABLESPOON.COM
deep-fried-cookie-dough-bites-recipe-tablespooncom image
2017-03-07 For sugar cookies, follow the instructions for "Drop Cookies". If making Snickerdoodles, roll the cookie dough balls in the cinnamon sugar …
From tablespoon.com
Servings 36
Total Time 2 hrs 15 mins
Category Dessert
  • Prepare the cookie mix according to the package, stirring ingredients together until a dough forms. If you'd like, mix 2 tablespoons of sprinkles or mini chocolate chips or cinnamon imperials into the cookie dough at this point.
  • Line a baking tray with wax or parchment paper. Scoop a small bit of the cookie dough (less than a tablespoon) and roll it into a ball between your palms. The ball should be no bigger than one inch across. Refrigerate the tray of dough balls for at least an hour (up to overnight).
  • To prepare your frying batter, mix 1/2 cup Bisquick with 1/4 cup milk. Gradually add up to 1/4 cup more milk, stirring, until the batter is a nice dipping consistency - runny, but not too thin. If you run out of batter while frying the dough balls, prepare a second mixture.
  • Line a baking tray with wax or parchment paper and place a wire baking rack on the tray. Set aside. Pour about 1 quart of vegetable oil into a saucepan so the oil is two inches deep. Insert a candy or deep-fry thermometer into the oil and heat the oil until it reaches between 325-350°F. Keep the oil at this temperature while frying.


FRIED ROSETTE SNOWFLAKE COOKIES RECIPE WITH CONFECTIONERS ...
fried-rosette-snowflake-cookies-recipe-with-confectioners image
2019-11-10 Instructions. Heat 2″ of canola oil in a high sided pan to a temperature of 375 degrees. In a shallow dish, whisk the eggs and sugar; beat well. Add in …
From kudoskitchenbyrenee.com
5/5 (18)
Total Time 40 mins
Category Fried Cookies
Calories 89 per serving
  • In a shallow dish, whisk the eggs and sugar; beat well. Add in the flour, milk, almond extract, and salt and whisk until smooth.
  • Drain the excess oil from the iron. Dip the iron into the batter just to the top of the iron but DO NOT to cover the top or the rosette won't release from the iron.


13 SUGAR-FREE COOKIES WORTH BAKING - ALLRECIPES
13-sugar-free-cookies-worth-baking-allrecipes image
2020-11-04 Paleo Coconut Dark Chocolate Chip Cookies on a cooling rack. Credit: Kell_Belle. View Recipe. this link opens in a new tab. These cookies …
From allrecipes.com
Author Hayley Sugg
Estimated Reading Time 3 mins


KHRUSTYKY (UKRAINIAN FRIED COOKIES) - CLAUDIA'S COOKBOOK
khrustyky-ukrainian-fried-cookies-claudias-cookbook image
2015-01-06 This recipe for Khrustyky, or Ukrainian fried cookies, is the perfect dessert for Ukrainian Christmas, or any day. They are super light and crispy …
From claudiascookbook.com
Servings 48
Total Time 1 hr 10 mins


10 BEST FRYING PAN COOKIES RECIPES - YUMMLY
10-best-frying-pan-cookies-recipes-yummly image
2022-01-20 Frying Pan Cookies Recipes 217,662 Recipes. Last updated Jan 20, 2022. This search takes into account your taste preferences . 217,662 suggested recipes. Nana's Welsh Currant Cookies (Frying Pan Cookies) …
From yummly.com


STRUFFOLI ⋆ FRIED COOKIES ⋆ CHRISTMAS-COOKIES.COM
2020-05-08 Directions. Put flour on a board and make a well in the center. Add eggs, egg yolk, oil, sugar, salt, and lemon peel. Mix and work dough well. Shape dough into very small balls about the size of marbles, and fry in 2 cups of hot oil until golden. Fry only a few at a time. While dough is frying, melt honey in saucepan and add orange peel.
From christmas-cookies.com
4.5/5 (9)
Category Fried Cookies, Balls, Hand-Shaped Cookies
Cuisine Italian


BEST AIR FRYER COOKIE RECIPES: SUGAR ... - AIR-FRIED.COM
The recipes here include sugar, oatmeal, and peanut butter cookies. Feel free to swap out the AP flour for a gluten-free flour blend. It is a bit easier to bake the cookies on a piece of parchment paper that you can just lift in and out of the air fryer. This isn’t essential, but it does work well and keeps the air fryer clean. The recipes ...
From air-fried.com
4.7/5 (6)
Servings 4
Cuisine American
Category Dessert, Snack


FRIED OREO COOKIES RECIPE - SHARE-RECIPES.NET
Dip the cookies in the …. 1. Mix pancake mix, vanilla and water until well combined in a small bowl. 2. Heat a large nonstick skillet over medium-low heat and spray with oil. 3. Dip each cookie into the pancake mixture using a fork, then onto the …
From share-recipes.net


FRIED SUGAR COOKIES RECIPES
Fried Sugar Cookies Recipes ROSETTES. Deep-fried cookies? These light, crispy cookies are fried to golden perfection using a special rosette iron. Provided by By Betty Crocker Kitchens. Categories Dessert. Time 45m. Yield 36. Number Of Ingredients 11. Ingredients; 2 tablespoons granulated sugar: 1 teaspoon salt : 2 eggs: 2 tablespoons vegetable oil: 1 cup water or milk: 1 …
From tfrecipes.com


FRIED SUGAR COOKIES RECIPE - FOOD.COM | RECIPE | RECIPES ...
Aug 5, 2017 - I grew up eating these crispy little Japanese cookie snacks called Karinto. Tastes a little like crunchy glazed donuts. You can buy these made with white sugar or brown. Cook time will change depending on how thick you cut your pieces. Okay, I've made these twice now ... just can't get them to come out with the ri…
From pinterest.com


FRIED SUGAR COOKIES - RECIPES | COOKS.COM
This recipe requires the use ... a batter and fried to make light and crispy puffed cookies, traditionally served during the ... when cooked.Add sugar, salt and 1 …
From cooks.com


ITALIAN FRIED COOKIES WITH POWDERED SUGAR - SHARE-RECIPES.NET
Fried Cookies Recipe Allrecipes. 4 hours ago In a large bowl beat together eggs and sugar until thick and light colored. Then beat in shortening, brandy, anise seeds (optional) and salt. Beat in flour gradually. Step 2 On a floured surface, knead dough into a smooth ball.
From share-recipes.net


FRIED SUGAR COOKIES - RECIPES - PAGE 3 | COOKS.COM
21. ITALIAN FRIED COOKIES: Cream butter and sugar. Make a well on ... cool, dip in ... 22. ITALIAN FRIED COOKIES: Cut butter and flour in ... each into rectangle and cut into strips and tie. Fry in hot oil. Roll twice in sugar, once when hot then when cool.
From cooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #healthy     #desserts     #lunch     #snacks     #asian     #japanese     #easy     #low-fat     #cookies-and-brownies     #dietary     #low-saturated-fat     #low-in-something     #taste-mood     #sweet

Related Search