Fried Squid With Sriracha Sauce Recipes

FRIED SQUID WITH SRIRACHA SAUCE

Fried Squid With Sriracha Sauce image

Make and share this Fried Squid With Sriracha Sauce recipe from Food.com.

Provided by CJAY8248

Categories < 30 Mins

Time 25m

Yield 1 pan, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 -2 tablespoon fish sauce
1 lb fresh squid
sriracha sauce
8 -10 pieces garlic
20 pieces peppercorns
2 roots burdock root
1 -2 tablespoon sugar
1/3 cup oil

Steps:

Clean squid, cut into pieces. Place squid on the grill and cook until there is no water in the squid. Mix burdock, peppercorn and garlic. Pour oil into a pan and add burdock mixture to this. Cook for several minutes, stirring constantly. Add squid. Mix fish sauce, sugar and Sriracha Sauce and add to pan mixture. Serve at once over rice or noodles.

Nutrition Facts : Calories 287.5, Fat 19.7, SaturatedFat 2.8, Cholesterol 264.2, Sodium 398.3, Carbohydrate 8.8, Fiber 0.1, Sugar 3.4, Protein 18.3

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