Fried Squash Bacon Wsauteed Onions Recipes

SAUTéED YELLOW SQUASH WITH ONIONS

Steps:

• Cut squash into thin slices. Spread slices out onto paper towels. Salt and allow to "sweat". After 10 minutes blot with paper towel. Flip slices over and repeat with salt and blot after 10 minutes. This allows salt to flavor squash and releases water for better sautéing.
• In a 10 inch saucepan combine olive oil and butter. Lightly sauté onion first and set aside into small bowl.
• In same saucepan sauté squash on low heat until tender. Before removing from heat add sautéed onions and sprinkle with Lawry's seasoned salt, garlic powder and black pepper.
• Note: For best flavor use a sweet onion.

SOUTHERN YELLOW SQUASH WITH ONIONS

Steps:

• Fry bacon until crisp, remove from skillet.
• Add chopped onion, cook until translucent.
• Add sliced squash fry stirring frequently until squash is tender.
• Season with salt and pepper.
• Crush bacon and add back to pan.
• Either yellow zucchini or crookneck squash work well in this dish.

SQUASH AND ONIONS RECIPE

Steps:

• Melt butter over medium-low heat in a skillet. Add squash and onions and cook until onions are translucent and squash has become fork tender, about 8-10 minutes.
• Remove from heat. Add salt and pepper to taste.
• Serve warm.

SUMMER SQUASH SAUTE WITH BACON

Steps:

• Quarter zucchini, Gold Rush zucchini, and crookneck squash lengthwise and cut into 1/2-inch chunks.
• Heat a skillet over medium heat. Cook and stir bacon and onion in the hot skillet until onion is tender, about 5 minutes. Add zucchini, Gold Rush zucchini, and crookneck squash and cook until tender and bacon is crispy, about 10 minutes.

BACON SQUASH SAUTE

Steps:

• In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 2 tablespoons drippings. , In the drippings, saute the zucchini, yellow squash and onion for 6-8 minutes or until crisp-tender. Sprinkle with bacon.

SAUTEED BRUSSELS SPROUTS WITH BACON AND ONIONS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, retaining grease in the skillet. Crumble bacon.
• Cook and stir onion in the bacon grease over medium heat until translucent, about 5 minutes. Add Brussels sprouts; cook and stir until Brussels sprouts are lightly browned, about 5 minutes. Season Brussels sprouts mixture with salt and pepper.
• Sprinkle bacon over Brussels mixture and stir. Remove skillet from heat, transfer Brussels sprouts mixture to a serving bowl, and sprinkle with Parmesan cheese.

FRIED SQUASH & BACON W/SAUTEED ONIONS

Steps:

• 1. Clean and slice squash, dice up your onions and chop up bacon into bitesize squares.
• 2. Fry up bacon, first, using a large skillet, pot or on a cookie sheet in the oven. Save bacon grease to add into the pot.
• 3. Put saved bacon grease in heated pot (your not frying in deep bacon grease, just enough drippings from the bacon you cooked to use for sauteing and browning, even browning your squash some when you put them in to cook), add in onions and let them saute'. You want them good and brown.
• 4. Once the onions are done, add in the sliced squash, along with 2 tbsp of EVOO (Extra Virgin Olive Oil). Add 1 tsp of sugar, some salt and pepper to taste. Cook on Medium heat.
• 5. Let cook until they start to tenderize and turn a slight golden brown, then add in bacon and let cook until squash is completely tender, browned and done. Serve with Baked Pork Chops or any of your favorite meats. Enjoy!!!

SUMMER SQUASH AND ONIONS

Steps:

• In a large pan, preferably cast iron, heat bacon grease and butter. Add squash and onion.
• Sprinkle sugar over squash and onion. Cook over medium-low heat for 20 minutes, stirring occasionally.
• Stir in salt, pepper, and thyme and serve.