Fried Shoestring Carrots Recipes

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AIR-FRIED CARROTS WITH BALSAMIC GLAZE



Air-Fried Carrots with Balsamic Glaze image

Honey-roasted carrots still warm from the air fryer are tossed with a buttery balsamic glaze and sprinkled with chives in this simple and quick weeknight side dish recipe.

Provided by Allrecipes

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 20m

Yield 4

Number Of Ingredients 9

olive oil for brushing
1 tablespoon olive oil
1 teaspoon honey
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
1 pound tri-colored baby carrots
1 tablespoon balsamic glaze
1 tablespoon butter
2 teaspoons chopped fresh chives

Steps:

  • Brush an air fryer basket with olive oil.
  • Whisk together 1 tablespoon olive oil, honey, salt, and pepper in a large bowl. Add carrots and toss to coat. Place carrots in the air fryer basket in a single layer, in batches, if needed.
  • Cook in the air fryer at 390 degrees F (200 degrees C), stirring once, until tender, about 10 minutes. Transfer warm cooked carrots to a large bowl, add balsamic glaze and butter, and toss to coat. Sprinkle with chives and serve.

Nutrition Facts : Calories 116.7 calories, Carbohydrate 11.9 g, Cholesterol 7.6 mg, Fat 7.7 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 228 mg, Sugar 6.9 g

SHOESTRING CARROT FRIES



Shoestring Carrot Fries image

Provided by Food Network

Categories     side-dish

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 6

2 cups canola oil
2 teaspoons apple cider vinegar
One 10-ounce bag shredded carrots
Kosher salt
2 tablespoons finely chopped fresh mint
2 teaspoons orange zest

Steps:

  • Put the oil in a medium pot and heat over medium-high heat until a deep-frying thermometer registers 325 degrees F. Line a plate with paper towels and put it next to the pot. Add the vinegar to a 3-ounce travel spray bottle and set aside.
  • Line another plate with paper towels, put the carrots on the plate and pat with additional paper towels to dry thoroughly. This will prevent the oil from splattering when the carrots are added.
  • Working in batches, fry the carrots until light brown and crispy, 2 to 3 minutes. Transfer to the paper towel-lined plate.
  • Season the carrot fries with salt, sprinkle over the mint and orange zest and spray with a couple of spritzes of cider vinegar.

STIR-FRIED CUMIN CARROTS



Stir-fried cumin carrots image

Pair lightly spiced baby carrots with a zesty lemon, shallot, cumin and coriander dressing to make this fabulous side dish - a great accompaniment to your Sunday roast

Provided by Tom Kerridge

Categories     Side dish

Time 20m

Yield Serves 8-10

Number Of Ingredients 9

3 tbsp vegetable oil
400g baby heritage carrots , washed, leafy tops trimmed and roughly chopped (set aside for later), large carrots halved
3 garlic cloves , peeled and sliced
1 tbsp cumin seeds
pinch chilli flakes
handful fresh coriander leaves , chopped
1 shallot , finely chopped
1 lemon , zested, plus a squeeze of juice
50ml olive oil

Steps:

  • Mix all the dressing ingredients together and set aside.
  • Heat the oil in a wok, then add the carrots. Stir-fry for 3-4 mins until lightly charred, then add the garlic, cumin, chilli and a large pinch of salt. Cook for 2 mins more. Turn off the heat, toss through the dressing and a few chopped carrot tops, then serve.

Nutrition Facts : Calories 95 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

FRIED CARROTS



Fried Carrots image

Make and share this Fried Carrots recipe from Food.com.

Provided by Marlene.

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups raw carrots, sliced
1 small onion, sliced
salt and pepper
cooking spray

Steps:

  • Clean,peel and slice carrots.
  • Slice onion.
  • Using cooking spray, spray fry pan and heat to medium.
  • Add carrots and onions, salt and pepper to taste.
  • Cover pan.
  • When carrots and onions start sizzling, turn heat down to low, checking often and turning so they cook thoroughly or to your desired tenderness.

Nutrition Facts : Calories 33.2, Fat 0.2, Sodium 44.9, Carbohydrate 7.8, Fiber 2.1, Sugar 3.8, Protein 0.8

SHOESTRING CARROT FRIES



Shoestring Carrot Fries image

Provided by Sunny Anderson

Categories     side-dish

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 0

Steps:

  • Heat 2 cups canola oil in a medium pot over medium-high heat until a deep-fry thermometer registers 325 degrees F. Pat dry one 10-ounce bag shredded carrots with paper towels. Working in batches, carefully fry the carrots, stirring occasionally, until crispy, 3 to 4 minutes. Remove with a slotted spoon to a paper towel-lined plate. Put 2 teaspoons cider vinegar in a food-safe spray bottle and spray the carrots. Sprinkle with salt, 2 tablespoons chopped mint and 1 teaspoon orange zest.

FRIED SHOESTRING CARROTS



Fried Shoestring Carrots image

I came up with these fun snacks as an alternative to french fries. We like to serve them hot with ranch-style dressing as a dipping sauce.-Kim Gammill, Raymondville, Texas

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 25m

Yield 10 servings.

Number Of Ingredients 7

2 cups self-rising flour
1-1/2 cups water
1 teaspoon salt, divided
3/4 teaspoon cayenne pepper, divided
1/2 teaspoon pepper, divided
10 cups shredded carrots
Oil for frying

Steps:

  • In a large bowl, whisk the flour, water, 1/2 teaspoon salt, 1/4 teaspoon cayenne and 1/4 teaspoon pepper until smooth. Stir in carrots. In a small bowl, combine the remaining salt, cayenne and pepper; set aside. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop spoonfuls of carrot mixture, a few at a time, into oil; cook for 3-4 minutes or until golden brown, stirring frequently. Drain on paper towels; sprinkle with reserved seasoning mixture.

Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 600mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 3g protein.

PEGGI'S BUTTER FRIED CARROTS



PEGGI'S BUTTER FRIED CARROTS image

This may be a fairly simple recipe, but to someone just starting to cook, it could mean the difference between an ok first dinner party where you might serve carrots heated up in water & an ALRIGHT dinner party that people really like eating. Any small thing you can do to a meal to enhance the flavor will be much more...

Provided by Peggi Anne Tebben

Categories     Vegetables

Time 25m

Number Of Ingredients 4

1 pt or can sliced carrots canned in water or the equivalent of fresh ones, sliced 1/2"- 3/4" thick
2 Tbsp real butter, don't substitute
1/8 tsp sugar
salt & pepper to taste

Steps:

  • 1. DRAIN CARROTS WELL, IF USING CANNED CARROTS. IF USING FRESH, SLICE.
  • 2. MELT THE BUTTER IN SMALL CAST IRON SKILLET, IF YOU HAVE ONE.
  • 3. IF USING CANNED CARROTS: PLACE CARROTS IN SKILLET ON MEDIUM HEAT & ADD A SMIDGEN OF SUGAR, ABOUT 1/8 tsp. DON'T MEASURE, JUST GUESS. SALT & PEPPER.
  • 4. CONTINUE COOKING & STIRRING UNTIL BUTTER IS ALMOST GONE. THEY WILL START BROWNING. THIS IS GOOD. IF THEY AREN'T BROWN, COOK A LITTLE LONGER. DON'T OVER STIR AS THEY WILL MUSH.
  • 5. IF USING FRESH CARROTS, DO STEPS 1, 2, 3 ABOVE, EXCEPT PLACE LID ON SKILLET TO STEAM THE CARROTS FOR THE FIRST 10 MINUTES. COOKING TIME WILL TAKE LONGER FOR FRESH. CONTINUE WITH STEP 4. WAIT TO ADD YOUR SEASONINGS TO CARROTS UNTIL THEY SOFTEN UP SOME, OR IT WILL JUST FALL OFF CARROTS & NOT ADHERE TO THEM.

FRIED SHOESTRING CARROTS



Fried Shoestring Carrots image

A fun snack as an alternative to french fries. Good served hot with ranch-style dressing as a dipping sauce.

Provided by Barb G.

Categories     Lunch/Snacks

Time 30m

Yield 10 serving(s)

Number Of Ingredients 7

2 cups self-rising flour
1 1/2 cups water
1 teaspoon salt, divided
3/4 teaspoon cayenne pepper, divided
1/2 teaspoon pepper, divided
10 cups shredded carrots
oil, for deep-fat frying

Steps:

  • In a large bowl, whisk flour, water, 1/2 teaspoon salt, 1/4 teaspoon cayenne pepper, and 1/4 teaspoon pepper until smooth; Stir in carrots.
  • In a small bowl, combine the remaining salt, cayenne and pepper and set aside.
  • In an electric skillet or deep-fat-fryer heat oil to 375 degrees. Drop spoonfuls of carrot mixture, a few at a time, into hot oil.
  • Cook for 3 to 4 minutes or until golden brown, stirring frequently.
  • Drain on paper towels; sprinkle with reserved seasoning mixture.
  • Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutrition Facts : Calories 134.3, Fat 0.5, SaturatedFat 0.1, Sodium 626.8, Carbohydrate 29.2, Fiber 3.8, Sugar 5.1, Protein 3.5

FRIED SHOESTRING CARROTS



Fried Shoestring Carrots image

Great alternative to French fries. Serve them hot with ranch style dressing or mustard sauce as a dipping media. This recipe is from TOH.

Provided by Pat Duran

Categories     Vegetable Appetizers

Time 15m

Number Of Ingredients 8

2 c self rising flour
1 Tbsp cornstarch
1 1/2 c water
1 tsp salt , divided
3/4 tsp cayenne pepper, divided, optional
1/4 tsp white pepper, divided
10 c shoestring carrots, val-u-pac
vegetable oil for frying

Steps:

  • 1. In a large bowl, whisk the flour, water, cornstarch, 1/2 teas. salt,1/4 teas. cayenne and half the pepper until smooth. Stir in carrots. In a small bowl. combine the remaining salt, cayenne and pepper and set aside. In an electric skillet of deep fryer, heat oil to 375^. Drop spoonfuls or carrot mixture., a few at a time, into oil separating as best you can; cook for 3-4 minutes or until golden brown, stirring around frequently. Drain on paper towels. sprinkle with reserved seasoning mixture. --- Note: Sometimes instead of the cayenne and white pepper I use cinnamon and a little nutmeg.

AIR-FRIED CARROT CHIPS



Air-Fried Carrot Chips image

Who says you can't add a bit of spice to carrots and then take them to a crispy texture with an air fryer? Feel free to experiment with seasonings. Eat as a snack or top a salad with these crispy chips.

Provided by thedailygourmet

Categories     Air Fryer Appetizer and Snack Recipes

Time 15m

Yield 4

Number Of Ingredients 3

1 (16 ounce) package raw carrot chips
3 tablespoons olive oil
1 tablespoon dry ranch dressing mix

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Combine carrot chips and olive oil in a resealable bag and toss to coat. Sprinkle with dry ranch seasoning.
  • Air-fry until crispy, 10 to 12 minutes, stopping every 3 minutes to give the air fryer basket a shake.

Nutrition Facts : Calories 35 calories, Carbohydrate 2.9 g, Fat 2.6 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 50 mg

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