Fried Shark Meat Recipes

FRIED SHARK

Steps:

• Sprinkle the shark pieces with salt, pepper, garlic powder, and paprika, then coat with flour. In a skillet, heat the oil (test the oil temperature by dropping in a dab of flour and adjust the heat so the flour browns, not burn) and fry, turning occasionally, until golden brown.

BATTER FRIED SHARK (FROM STRICTLY BUSINESS FISHING CHARTERS)

Steps:

• Cut shark filets into 1-inch chunks.
• Combine flour, salt and baking powder.
• Slowly add 1 cup water and vinegar.
• Mix well.
• Dip fish cubes into batter and drop into hot oil, 365 degrees.
• Cook until golden brown.
• Drain on absorbent paper towels.

SEVEN SPICED SHARK STEAKS

Steps:

• Rinse the shark steaks and trim off any skin.
• Mix together the soy sauce, Worcestershire sauce, onion powder, garlic salt, thyme, black pepper, and chili powder in a small bowl to form a paste. Spread a thin layer of the soy sauce mixture on both sides of each shark steak. Place on a plate and cover. Allow to marinate in the refrigerator at least 30 minutes.
• Preheat oven to 325 degrees F (165 degrees C).
• Arrange the shark on a baking sheet. Bake the shark in the preheated oven until cooked completely through, about 40 minutes, turning the steaks over once, about half-way through the cooking time.