Fried Shark Recipes

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BATTER FRIED SHARK (FROM STRICTLY BUSINESS FISHING CHARTERS)



Batter Fried Shark (From Strictly Business Fishing Charters) image

This is a very light batter that could be used for any seafood. The recipe is from my brother-in-law's brothers' charter fishing business website. I tried it this week and it's my new seafood batter---can't wait to try it on onion rings!

Provided by mailbelle

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs shark
1 teaspoon baking powder
1 cup flour
1 cup water
1 tablespoon white vinegar
1 1/2 teaspoons salt
oil (for frying)

Steps:

  • Cut shark filets into 1-inch chunks.
  • Combine flour, salt and baking powder.
  • Slowly add 1 cup water and vinegar.
  • Mix well.
  • Dip fish cubes into batter and drop into hot oil, 365 degrees.
  • Cook until golden brown.
  • Drain on absorbent paper towels.

Nutrition Facts : Calories 76.8, Fat 0.2, Sodium 643.2, Carbohydrate 16.1, Fiber 0.6, Sugar 0.1, Protein 2.1

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