Fried Sesame Seed Bananas Recipes

THAI FRIED BANANAS,

Steps:

• Peel and slice each banana lengthwise into four slices.
• Combine all the batter ingredients and stir just to mix together.
• Heat the oil in a wok to 375ºF.
• Dip each piece of banana into the batter and deep fry until golden brown.
• Remove from oil and drain.
• Serve with Coconut ice cream.

QUICK THAI FRIED BANANAS

Steps:

• Melt butter in a wok over high heat. Add bananas, brown sugar, and cinnamon; saute until bananas are golden brown and sugar is bubbling, about 5 minutes. Stir in sesame seeds and lime juice.

THAI FRIED BANANA ( KRUAY KAEK )

Steps:

• Preheat the oil for deep frying.
• Mix the flour, coconut mild, salt, sugar, and sesame seeds into a smooth batter.
• Peel the bananas, cut them in half, then lengthwise into three strips (6 pieces per a banana).
• When oil is ready, dip bananas in batter, and drop into hot oil. Repeat until all bananas are done.
• Remove from oil when they start to brown. Place on a paper towel to remove excess oil.

THAI STYLE FRIED BANANAS

Steps:

• Peel the bananas and cut the very end off both sides then cut the banana in half and then again lengthwise.
• Sift the self-rising flour, the rice flour and salt into a bowl. Add enough water to make a smooth batter then mix in the roasted sesame seeds.
• Heat vegetable oil in a wok or deep fryer to 375 degrees Fahrenheit. Dip each banana piece into the batter until fully coated then fry a few pieces at a time until crisp and golden. Remove the banana pieces with a large slotted spoon or a wire basket and drain on some paper towels.
• You can enjoy the banana pieces either hot or at room temperature as is, or by dipping them into golden or maple syrup.