Fried Seafood Platter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE SAMPLER PLATTER



The Sampler Platter image

Provided by Food Network

Categories     appetizer

Time 45m

Yield 2 to 3 servings

Number Of Ingredients 11

2 cups cornmeal
1 cup all-purpose flour
1 teaspoon salt
2 cups whole milk
Oil, for frying
4 to 5 ounces flounder fillet (with or without skin)
8 peeled and deveined shrimp
6 select oysters
6 East Coast sea scallops
2 to 4 ounces clam strips
1 stuffed crab

Steps:

  • First, combine the cornmeal, flour and salt together and mix. This is the breading mixture that will cover all the seafood items on the sampler. Put the milk in a container and have ready to dredge the seafood.
  • Heat a deep-fryer or large pot with enough oil to deep fry to 350 degrees F. When ready to begin cooking, dip the fillet into the milk and then lightly hand bread using the breading mixture. Carefully slide the fillet into the oil and fry until golden brown, 2 to 3 minutes. Raise the fish from the oil and transfer a perforated pan to remove the excess oil.
  • Repeat the same procedure with the other seafood. For the shrimp, oysters, scallops and clam strips, dip each into the milk and then lightly hand bread. Use a shaker basket to remove excess breading. Fry until golden brown, 2 to 3 minutes. Remove the seafood from the oil and transfer a perforated pan to remove the excess oil.
  • For the stuffed crab, carefully drop right into the deep-fryer and fry until golden brown, 2 to 3 minutes. Remove the seafood from the oil and transfer a perforated pan to remove the excess oil.
  • To serve, place the flounder fillet, stuffed crab, shrimp, scallops, oysters and clam strips on a large plate. Then serve with desired sides.

CLASSIC RESTAURANT-STYLE FRIED SHRIMP



Classic Restaurant-Style Fried Shrimp image

When it comes to fried seafood, my first choice will always be fried shrimp. This restaurant-style dish is amazingly easy to make and will definitely bring smiles to your dinner table. With all the money you'll save on eating out, Fried Shrimp will become a regular menu item in your home!

Provided by Chef Dennis Littley

Categories     Entree

Time 20m

Number Of Ingredients 12

1 lb shrimp (16-20 count, peeled and cleaned)
¼ cup butter milk (or regular milk)
2 large eggs (whipped to make egg wash with milk added)
2 cups seasoned bread crumbs
corn oil for frying (or vegetable oil of your choice)
¼ cup mayonnaise
1 tbsp sweet pickle relish
squeeze of lemon juice
¼ cup ketchup
½ tsp Worchestershire sauce
1 tbsp prepared horseradish (*more or less as to your tastes)
squeeze of lemon juice

Steps:

  • Preheat cooking oil to 350 -375 degrees F.
  • Peel and clean the shrimp, rinsing under cold running water.**this is when you can butterfly the shrimp if you like. Cut through the shrimp to open it up without completely cutting through the flesh.
  • Place the shrimp in the prepared egg wash completely covering. Remove and allow to drain briefly.
  • Place the egg-washed shrimp into the bread crumbs. Lightly pat bread crumbs onto the shrimp to completely coat.
  • Fry the shrimp until golden brown. Depending upon your frying method this could be 2-4 minutes
  • Allow shrimp to drain on a rack or paper towels before serving
  • Serve with Cocktail and tartar sauce
  • Mix all the ingredients together in a small bowl, and refrigerate until needed.
  • Mix all the ingredients together in a small bowl, and refrigerate until needed. *If you like a spicier cocktail sauce add more horseradish.

Nutrition Facts : Calories 1015 kcal, Carbohydrate 96 g, Protein 71 g, Fat 37 g, SaturatedFat 8 g, Cholesterol 774 mg, Sodium 4006 mg, Fiber 6 g, Sugar 19 g, ServingSize 1 serving

SEAFOOD PLATTER



Seafood Platter image

Provided by Ina Garten

Categories     appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 18

Crushed ice
16 raw oysters on the half shell
16 raw littleneck clams on the half shell
3 (1 1/2 pounds each) cooked lobsters, cut in 1/2
16 cooked jumbo shrimp, peeled and deveined, with tails on
2 cooked blue claw crabs
Lemons, halved
Mustard Sauce, recipe follows
Mignonette Sauce, recipe follows
1 1/4 cups good mayonnaise
3 tablespoons Dijon mustard
1 tablespoon whole-grain mustard
1/4 teaspoon kosher salt
2 shallots, minced
3/4 cup good Champagne vinegar or white wine vinegar
1 tablespoon sugar
1 teaspoon freshly ground black pepper
1 tablespoon chopped fresh green herbs such as parsley, dill, and/or chives

Steps:

  • Fill a large platter with crushed ice. Place the seafood and lemons artfully on top of the ice. Serve with the sauces.
  • Combine all the ingredients and serve with the seafood.
  • Place the shallots, vinegar, and sugar in a small saucepan and bring to a boil. Cook uncovered for 1 minute. Remove from the heat and allow to cool to room temperature. Add the pepper and herbs and serve with the raw oysters.

SIMPLE NEW ENGLAND FRIED FISH



Simple New England Fried Fish image

This simple recipe works best with cod (scrod) and flounder. The product is a fresh, buttery-tasting fillet. Goes so well with french fries or oven fries (chips).

Provided by Meghan Briggs

Categories     Seafood     Fish

Time 30m

Yield 4

Number Of Ingredients 8

2 egg whites
2 tablespoons cool water
¾ cup yellow cornmeal
¾ cup all-purpose flour
1 teaspoon ground black pepper, or to taste
1 ½ cups vegetable oil, or more as needed
4 (6 ounce) fillets flounder
1 pinch salt to taste

Steps:

  • Stir egg whites and water together with a fork in a wide, shallow bowl. Mix cornmeal, flour, and pepper together with a fork on a plate.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Dip each flounder fillet into the egg white mixture and press into the cornmeal mixture to coat completely. Gently toss between your hands so any cornmeal that hasn't stuck can fall away. Place fish onto a plate while preparing the rest of the fillets; do not stack.
  • Carefully put fish into the hot oil and cook until golden brown, 3 to 5 minutes per side. Drain fillets on a plate lined with paper towel; season with salt.

Nutrition Facts : Calories 1065.7 calories, Carbohydrate 38.8 g, Cholesterol 80.6 mg, Fat 84.5 g, Fiber 1.8 g, Protein 37.8 g, SaturatedFat 13.4 g, Sodium 166.5 mg, Sugar 0.6 g

More about "fried seafood platter recipes"

FRIED SEAFOOD PLATTER | WILLIAMS SONOMA
fried-seafood-platter-williams-sonoma image
Fried Seafood Platter. bvseo_sdk, java_sdk, bvseo-4.0.0; CLOUD, getAggregateRating, 289ms; REVIEWS, PRODUCT; bvseo-msg: The …
From williams-sonoma.com
Servings 4
Total Time 1 hr


10 BEST SEAFOOD PLATTER RECIPES | YUMMLY
10-best-seafood-platter-recipes-yummly image
2022-01-26 Peruvian Fried Seafood Platter With Lime-Marinated Onion and Tomato Salad (Jalea) Recipe Serious Eats large shrimp, fried yuca, squid, garlic, juice, freshly ground black pepper and 13 more Australian Seafood …
From yummly.com


PALEO FRIED SEAFOOD PLATTER – PRECIOUS TIME BLOG
2020-07-05 In another large bowl, add the cassava flour, onion powder, garlic powder, salt & pepper. Mix and set aside. In a cast-iron skillet, add enough avocado to coat the bottom. Set …
From precioustimeblog.com
Servings 6
Estimated Reading Time 2 mins
Category Main Course
Total Time 20 mins
  • In another large bowl, add the cassava flour, onion powder, garlic powder, salt & pepper. Mix and set aside.
  • Starting with cod, add all the cod into the egg mixture and mix well. Then add all the cod into the cassava flour and coat. Fry the cod for a few minutes on each side. Place them on a plate lined with a paper towel.


FRIED SEAFOOD PLATTER — IL GLOBO
2018-01-09 1. Gut, clean, rinse and pat dry all the seafood. Cut the calamari into rings and keep the tentacles aside. 2. Heat oil in a large frying pan and bring temperature to 175°C. 3. Coat the seafood in the durum flour and shake off any excess. 4. Dip a …
From ilglobo.com
Servings 6-8


THE BEST SEAFOOD PLATTER RECIPES - HOW TO MAKE A SEAFOOD ...
2021-06-25 From Grilled Seafood Platter with Romesco Sauce and Herb Crumbs and Portuguese Style Barbecued Seafood Platter, to Tinned Seafood Platter with Garlic Mayo and Jalea Peruvian Fried Seafood Platter ...
From parade.com
Occupation Author


ITALIAN FRIED SEAFOOD - AN ITALIAN IN MY KITCHEN
2019-12-22 Place some flour on a medium-sized plate, toss the drained fish (a little at a time) in the flour. Deep fry the fish a little at a time until golden. I separate the types of fish I buy and fry one type at a time. Drain the fish on a plate lined with paper towels or a brown paper bag. Sprinkle with a little salt and toss to combine.
From anitalianinmykitchen.com
5/5 (3)
Total Time 35 mins
Category Main Dish
Calories 316 per serving


SEAFOOD FRIED JOLLOF RICE | METRO
2021-11-08 Preparation. To prepare the rice, bring water to boil in a pan, add basmati rice and leave to parboil for 5 minutes. Then, drain the water and set parboiled rice aside. In a large pan, add vegetable oil, chopped red onions, garlic and thyme and fry for 2 minutes over medium heat. Add the tomato paste and 2 cups of stock, and simmer for 5 minutes.
From metro.ca
2/5 (5)
Total Time 40 mins
Servings 4


PERUVIAN FRIED SEAFOOD PLATTER WITH LIME-MARINATED ONION ...
2015-06-30 For the Fried Seafood: Preheat oven to 400°F. In a fryer, medium pot, or wok, heat oil to 350°F, adjusting heat source as needed to maintain temperature. Meanwhile, add 1 1/2 cups flour to a large bowl with corn starch, baking powder, 1 1/2 teaspoons salt, 3/4 teaspoon ground black pepper, and paprika. Whisk to combine.
From seriouseats.com
Cuisine Latin American
Category Appetizers And Hors D'oeuvres, Mains, Sides
Occupation Culinary Director
Total Time 1 hr


SEAFOOD PLATTER - ALL INFORMATION ABOUT HEALTHY RECIPES ...
10 Best Seafood Platter Recipes | Yummly hot www.yummly.com. Grilled Seafood Platter With Romesco Sauce And Herb Crumbs Delicious. sweet paprika, olive oil, garlic cloves, breadcrumbs, basil leaves and 13 more Fresh Italian Seafood Platter …
From therecipes.info


EMERIL'S FRIED SEAFOOD PLATTER | EMERILS.COM
Fried Softshell crabs: Place the crabs in a bowl with the hot sauce and toss to coat. Marinate for 30 minutes. Combine the flour and 1 1/2 teaspoons of the Essence in a medium bowl. In a second bowl, combine the bread crumbs with the remaining 3 teaspoons of Essence. In a third bowl, whisk together the eggs and milk to make an egg wash.
From emerils.com


[I ATE] FRIED SEAFOOD PLATTER : FOOD
21.9m members in the food community. The hub for Food Images and more on Reddit
From reddit.com


FRIED SEAFOOD PLATTER CALORIES - ALL INFORMATION ABOUT ...
Fried Seafood Platter Nutrition Facts & Calories hot www.inlivo.com. Contains a high amount of risky components that may include saturated fat and sodium (0.06%/oz).
From therecipes.info


FRIED SEAFOOD PLATTERS – DEMPSEY'S SEAFOOD
Dempsey’s Seafood Platter for Two A little bit of all our favorite seafood dishes. It all starts with two cups of seafood gumbo, followed by two stuffed crabs, fried shrimp, fried oysters, redfish fillets, catfish fillets, and crawfish pies. Be sure to wash it all down with a frosty mug of draft beer! Super Seafood Platter It’s the same items as our Platter for Two, just sized down for one ...
From eatatdempseys.com


10 BEST SEAFOOD PLATTER RECIPES | YUMMLY
A Beautiful Salmon and Lemon Myrtle Cream Cheese Platter Wholesome Cook. radishes, pepper, lemon wedges, Greek style yoghurt, smoked salmon and 6 more. Pro. Gochujang Shrimp with Togarashi Broccoli Judy Joo. shelled and deveined jumbo shrimp, gochujang, fresh ginger root and 13 more.
From yummly.co.uk


SEAFOOD PLATTER MENU - ALL INFORMATION ABOUT HEALTHY ...
SEAFOOD PLATTERS Fried Jumbo Shrimp $49.99 2 lbs Fried Oyster $49.99 Smoked Fish Market Price PEEL AND EAT SHRIMP PLATTERS Nicely arranged with Cocktail Sauce, Lemons and Garnish 3 lbs Small Shrimp $44.99 Medium Shrimp $52.99 Large Shrimp $55.99 Jumbo Shrimp $59.99 6 lbs Small Shrimp $79.99 Medium Shrimp $99.99 Large Shrimp $102.99 …
From therecipes.info


FRIED SEAFOOD PLATTER - RECIPE | COOKS.COM
2007-09-09 In a medium bowl stir together egg, 1 cup flour, water, cooking oil, sugar and salt. Beat mixture with a rotary beater until smooth. Roll shrimp in flour to coat, then dip in batter. In a saucepan or deep-fat fryer heat about 2 inches melted shortening or cooking oil to 375 degrees. Fry shrimp a few at a time, for 2-3 minutes or until golden.
From cooks.com


14 BEST FRIED SEAFOOD PLATTER IDEAS | SEAFOOD, SEAFOOD ...
Sep 27, 2021 - Explore Yolanda Moss's board "fried seafood platter ideas" on Pinterest. See more ideas about seafood, seafood recipes, seafood dishes.
From pinterest.com


FRIED SEAFOOD PLATTER RECIPES
Stir egg whites and water together with a fork in a wide, shallow bowl. Mix cornmeal, flour, and pepper together with a fork on a plate. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Dip each flounder fillet into the egg white mixture and press into the cornmeal mixture to coat completely.
From tfrecipes.com


EMERIL'S FRIED SEAFOOD PLATTER RECIPE
Emeril's fried seafood platter recipe. Learn how to cook great Emeril's fried seafood platter . Crecipe.com deliver fine selection of quality Emeril's fried seafood platter recipes equipped with ratings, reviews and mixing tips. Get one of our Emeril's fried seafood platter recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 92% Emeril's …
From crecipe.com


FRIED SEAFOOD PLATTERS | HAPPYS FISH HOUSE
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering. We are not responsible for an individual’s reaction to our food or ingredients used in food items.
From happysfishhouse.com


DEEP FRIED SEAFOOD PLATTER RECIPES
Deep Fried Seafood Platter Recipes THE SAMPLER PLATTER. Provided by Food Network. Categories appetizer. Time 45m. Yield 2 to 3 servings. Number Of Ingredients 11. Ingredients; 2 cups cornmeal: 1 cup all-purpose flour: 1 teaspoon salt: 2 cups whole milk: Oil, for frying: 4 to 5 ounces flounder fillet (with or without skin) 8 peeled and deveined shrimp: 6 select oysters: 6 …
From tfrecipes.com


BEST FRIED SEAFOOD NEAR ME - FEBRUARY 2022: FIND NEARBY ...
Find the best Fried Seafood near you on Yelp - see all Fried Seafood open now and reserve an open table. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers.
From yelp.com


FRIED SEAFOOD RECIPES - SERIOUS EATS
Crunchy Fried Fish Tacos Recipe. Peruvian Jalea is the Fried Seafood Dish to Rule Them All. Chinese-Style Deep-Fried Salty Shrimp Recipe. Classic Fried Soft-Shell Crab Sandwiches With Lettuce and Tomato Recipe. Fried Fish Sandwiches With Creamy Slaw and Tartar Sauce Recipe. Bengali-Style Fried Fish in Onion and Tomato Curry (Fish Bhuna) Recipe.
From seriouseats.com


Related Search