Fried Salmon Patties Recipes

SOUTHERN SALMON CROQUETTES

Steps:

• In a large bowl whisk together flour and cornmeal.
• Add salmon, bell peppers, sweet onion, seasonings, Worcestershire sauce, mayonnaise, cilantro and egg. Mix until well combined.
• Shape into about 6-8 patties. Heat oil in large skillet over medium high heat.
• Once skillet is hot cook patties for 2-3 minutes on each side or until they are a golden brown color.
• Serve immediately with your favorite dipping sauce.
• If you've tried this recipe, come back and let us know how it was!

CRISPY KETO SALMON PATTIES RECIPE

Steps:

• In a mixing bowl combine all of the salmon patty ingredients and mix until well combined.
• All the mixture to rest for 5-10 minutes so the coconut flour can absorb any extra moisture. If you have excess moisture allow the mixture to sit a little longer in the refrigerator.
• Using a 2 inch scoop, scoop the mixture out into 5 equal patties and pat out. See video for a helpful tip.
• Place the patties in the freezer for 10-15 minutes.
• Heat a large skillet to medium heat and add 3-4 tablespoons of oil.
• Carefully slide the patties into the hot oil. Cook 3 minutes on each side or until golden brown and crispy.
• Remove from heat and sit on napkins to absorb an additional oil.
• Enjoy with a low carb Jalapeno Ranch or Tarter Sauce!

GRANDMA'S FAMOUS SALMON CAKES

Steps:

• Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.
• Shape into 2 ounce patties; about 7 or 8 patties. In a large skillet over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.

SPEEDY SALMON PATTIES

Steps:

• In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.

SKILLET FRIED SALMON PATTIES

Steps:

• Heat oil in skillet over medium-high heat.
• Open canned salmon; place contents in a medium bowl.
• Remove bones from salmon (optional).
• Break into chunks with a fork.
• Break egg into a small bowl; whisk with garlic, pepper and dill.
• Put cracker or panko crumbs, chopped onion and egg mixture in bowl with salmon. Mix with a fork until well combined.
• Shape fish mixture into 6 cakes/patties about 1/2-inch thick.
• Place patties in the skillet, leaving space between each for easy turning.
• Cook on one side for 4 minutes; cook the other side 4 minutes.
• Continue cooking and turning if needed until both sides are golden brown & crispy.
• Serve with tartar sauce or cocktail sauce and lemon wedges.

PAN-FRIED SALMON CAKES

Steps:

• Break pretzels into pieces; pulse in a food processor until finely ground. (You should have 1/2 cup.)
• In a medium bowl, combine mayonnaise, egg, dill, scallions, and lemon zest. Fold in ground pretzels and salmon until just combined. Cover and refrigerate until firm, about 30 minutes. Using a 1/4 cup measure, form mixture into 8 cakes, each about 1/2 inch thick.
• Heat a large skillet over medium-high. Add 1 tablespoon oil. Cook 4 cakes, flipping once, until golden brown and crisp, about 3 minutes a side. Repeat with remaining oil and cakes. Sprinkle with dill and serve, with lemon wedges.

SOUTHERN FRIED SALMON PATTIES RECIPE - (4/5)

Steps:

• Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended. Shape the mixture into patties about the size of an average burger or less. Cook in oil in skillet over medium heat until browned on each side. Turn once while frying. The mayonnaise helps the patties hold their shape and keeps them from being too dry.

FRIED SALMON PATTIES

Steps:

• 1. Drain canned salmon. Remove bones and "skin," if desired. In a large bowl, use your hands to mix together: salmon, saltine cracker crumbs, eggs, salt & pepper. Form into patties (approx. 3" diameter). Cover bottom of 10" skillet w/shallow layer of cooking oil -enough to come up around the sides of patties, when placed in oil. Fry patties in hot oil, about 5 minutes on each side, until crispy, golden brown. Remove and place on paper towels to drain. 2 cans will make 18-19 patties, allowing about 3 patties each, for 6 people.
• 2. Note: You may want to cook these outside, using an extension cord and an electric skillet; or, if you have a side burner on your gas grill, you could fry them over that, to keep your home from having the scent of salmon lingering for the next couple of days. ha! But, even if you have to put up w/the lingering scent for a little while, these patties taste so good, it's worth it! :)

AIR FRYER SALMON PATTIES (GOLDEN + CRISPY)

Steps:

• Mix ingredients together- in a large bowl, use a spatula to mix together the salmon (drained, mashed, and skin/bones removed if you'd like), eggs, mayo, salt, breadcrumbs, lemon zest and dill.
• Measure out patties- using a 1/2 cup measuring cup, firmly pack the mixture into the cup, then tap it out into the palm of your hand.
• Form patties- pat gently to form a patty that is no more than 1 inch thick and is of equal thickness across the patty.
• Cook the patties- heat air fryer to 390°F. Spray the basket with oil, then add patties into the basket. Spray the tops of the salmon patties. Cook for a total of 8 minutes. Spray a second time 1-2 minutes before the patties are cooked through. See note 1 for differences between oven and basket air fryers.
• Serve- top the patties with the serving suggestions, and enjoy!

FRIED SALMON PATTIES

Steps:

• Add salmon to a medium bowl (do not drain).
• Remove bones; add the flour, eggs, onion and salt and pepper.
• Beat with an electric mixer until well incorporated.
• In a large skillet, heat enough oil to cover the bottom of the pan.
• With a medium spoon, add salmon spreading them into round patties (you can make large or small).
• Let them cook on one side 10 minutes, then flip cook 10 minutes more.
• ENJOY!

CLASSIC SALMON PATTIES

Steps:

• Gather the ingredients.
• Turn the salmon and liquid into a medium-size bowl. Flake the salmon with a fork, removing any skin and bones. Smaller bones are edible and may be mashed. Add the grated onion, parsley, and pepper; blend thoroughly.
• Add the beaten eggs and blend well. Add enough breadcrumbs, about 1/2 to 3/4 cup, to make the mixture thick enough to shape into about 12 small patties.
• Roll the patties in the remaining breadcrumbs to coat thoroughly.
• In a large heavy skillet or sauté pan over low heat, melt 2 tablespoons of butter. When the butter is hot, add the salmon patties. Fry patties slowly on one side until browned. Add the remaining butter, turn the patties, and fry them until browned on the other side. Serve and enjoy!

AIR-FRYER SALMON PATTIES

Steps:

• Preheat air fryer to 375°. In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , Arrange patties in greased air fryer; spritz with cooking spray. Cook until set and golden brown, 6-8 minutes.

SALMON PATTIES I

Steps:

• Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
• Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
• In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.