EGG FRIED BREAD
My mother used to make this, it is quick and simple. We serve it with breakfast, sausages, bacon and tomatoes. It can however be eaten sweet with syrup or jelly (jam in u.k. english).
Provided by wizkid
Categories Breads
Time 8m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Beat the eggs and milk.
- Put into a bowl and add the bread and soak.
- Heat the butter in a frying pan.
- Fry the saturated bread until it is golden brown on each side.
- Serve.
Nutrition Facts : Calories 193.3, Fat 11.7, SaturatedFat 5.5, Cholesterol 227.3, Sodium 282.9, Carbohydrate 13.2, Fiber 0.6, Sugar 1.5, Protein 8.4
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