SOY SAUCE FRIED RICE (酱油炒饭)
Soy sauce fried rice is simple yet indulgent. It is a classic Chinese dish that uses minimal ingredients to create maximum flavor. Only takes ten minutes to prepare, and it's robust enough to serve as a main or to satisfy your midnight salty snack craving.
Provided by Maggie Zhu
Categories Side
Time 10m
Number Of Ingredients 9
Steps:
- Combine the light soy sauce, dark soy sauce, sugar, and white pepper in a small bowl. Stir to mix well.
- Add the butter into a large nonstick skillet and heat over medium-high heat until melted. Add the eggs. Cook until the bottom is slightly set. Scramble until the eggs are mostly cooked.
- Add the rice onto the egg. Cook and chop the rice with your spatula, to separate the grains and coat the rice with egg. Cook until the heat builds up and you can hear a vibrant sizzling.
- Swirl in the soy sauce mixture. Cook and stir constantly, until the rice turns an even color.
- Add the green onion and stir to mix well.
- Carefully taste the rice. Season lightly with sea salt if needed. Stir and mix thoroughly, so the salt is evenly dispersed.
- Transfer the rice to a bowl and serve hot as a side or a light main dish.
Nutrition Facts : ServingSize 1 serving, Calories 183 kcal, Carbohydrate 12.9 g, Protein 6.2 g, Fat 12 g, SaturatedFat 6.5 g, Cholesterol 146 mg, Sodium 786 mg, Fiber 0.6 g, Sugar 1.7 g
THE BEST FRIED RICE
The BEST Fried Rice. This fried rice is loaded with veggies and only takes 20 minutes to make!
Provided by Kelley Simmons
Categories Main Course
Time 20m
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon of butter into a large skillet.Add the eggs and scramble until fully cooked. Remove them from the pan and set aside.
- Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes. Stir in garlic and cook for an additional minute.
- Add in the cold rice and peas and sauté for 3-4 minutes. The rice should brown up a bit.
- Add the eggs back to the pan and stir in soy sauce, oyster sauce and sesame oil. Cook for 1-2 minutes to heat through.Serve immediately with green onions for garnish, if desired.
Nutrition Facts : Calories 379 kcal, Carbohydrate 58 g, Protein 12 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 138 mg, Sodium 767 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
FRIED RICE WITH SWEET SOY SAUCE
Make and share this Fried Rice With Sweet Soy Sauce recipe from Food.com.
Provided by weekend cooker
Categories Rice
Time 35m
Yield 4 dishes, 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon oil in a large skillet over medium-high heat, swirl to coat.
- Pour eggs into pan, and cook for 2 minutes, or until set, stirring once.
- Remove eggs from pan.
- Increase heat to high, and add remaining 2 tablespoons oil to pan.
- Add shallots, garlic, and chile, stir-fry for 1 minute.
- Add rice, and stir-fry for 3 minutes, or until lightly browned.
- Add cooked eggs, soy sauce, salt, and pepper, toss to combine.
- Top with radish, and herbs, and serve with lime.
- FOR THE SWEET SOY SAUCE:.
- Combine soysauce and brown sugar in a sauce pan, and bring to a boil over medium heat.
- Simmer 2 minutes or until rediced to 1/4 cup.
Nutrition Facts : Calories 457.3, Fat 16.8, SaturatedFat 3.6, Cholesterol 186, Sodium 765, Carbohydrate 64.6, Fiber 4.3, Sugar 14.7, Protein 12.9
SWEET CHILI LIME FRIED RICE
What happens when you have a bottle of sweet chili sauce, a lime, soy sauce and ginger? It becomes every flavor you need in one bite, hitting the sweet, salty, sour, and spice notes. Add that to your cold rice and you've got magic my friend.
Provided by Julie Yoon
Categories Weeknight Dinners Comfort Food Dairy-Free Shellfish-Free Full Meal Egg-Free Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free Stove
Time 40m
Yield 2
Number Of Ingredients 15
Steps:
- In a small bowl, mix the Soy Sauce (2 tablespoon), Sweet Chili Sauce (3 tablespoon), juice of the Lime (1) and salt and pepper.
- Deseed the Jalapeño Pepper (1).
- Dice the Carrot (1 cup) and the Onion (1/2). Mince the Garlic (2 clove). Finely chop the Fresh Ginger (1 inch) and jalapeño pepper.
- Chop the Broccoli (1 1/2 cup) and Mushroom (1 1/2 cup).
- Shred the Chicken (2 cup).
- Prepare White Rice (3 cup).
- In a large pan or wok, heat peanut or Vegetable Oil (as needed). Don't use olive oil because it doesn't hold up well to high heat. Add the onions, carrot, jalapeño, garlic, and ginger. Sauté until nice and soft.
- Add the broccoli and mushrooms and 2 tablespoons of the sauce and stir.
- Add the shredded chicken and sauté until most of the liquid evaporates.
- Make a well in the center of the wok or pan and add the cold rice, along with any remaining sauce.
- Stir together until all the liquid is absorbed and the grains of the rice are fluffy and hot. Taste and adjust the seasoning with Salt (to taste) and Ground Black Pepper (to taste) or any additional soy sauce if necessary.
- Add a squeeze of lime juice if you'd like, and serve hot.
Nutrition Facts : Calories 790 calories, Protein 23.4 g, Fat 15.4 g, Carbohydrate 138.1 g, Fiber 5.9 g, Sugar 10.0 g, Sodium 881.0 mg, SaturatedFat 3.1 g, Cholesterol 31.5 mg, TransFat 0 g, UnsaturatedFat 10.7 g
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