Fried Rice With Shrimp And Ham Recipes

HAM & PINEAPPLE FRIED RICE RECIPE BY TASTY

Steps:

• In a wok or deep skillet, heat up the oil over high heat and cook onion, garlic, carrots, bell peppers, and ham until onions are translucent and ham is slightly browned. Push all of the cooked ham and vegetables to the side of the pan.
• Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
• Add rice, soy sauce, pepper, and pineapple. Mix well and let the rice cook until slightly crispy.
• Enjoy!

HAM AND SHRIMP JAMBALAYA

Steps:

• In a large skillet, cook the ham, onion and garlic in oil until onion is tender. Stir in the broth, tomatoes, parsley and seasonings. Bring to a boil. Stir in rice. Reduce heat; cover and simmer for 15 minutes. Add shrimp; cook 5 minutes longer or until the shrimp turn pink and rice is tender. Discard bay leaf.

FRIED RICE WITH HAM

Steps:

• Heat the vegetable oil in a skillet over medium-high heat. Cook the green onions in the oil for 1 minute. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked. Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. Remove from heat; season with salt, pepper, and soy sauce.

FRIED RICE WITH HAM

Steps:

• The rice should be smoothed out to get rid of any lumps.
• Day old, cold rice works best.
• If using eggs (recommended), lightly beat them with a pinch of salt.
• Heat a little oil in your wok, pour eggs in and tilt the wok back and forth to spread evenly.
• Lift the edges to let the uncooked portion come in contact with the hot pan so it cooks evenly.
• After the eggs set up a little, lightly scramble them so you have medium small pieces.
• Remove eggs to a bowl.
• Wipe out wok.
• If adding raw shrimp, heat a little more oil and stir fry them to just cook.
• Remove to a bowl.
• Wipe out wok again.
• Heat a little more oil.
• Add the onions& stir fry until they start to darken.
• Stir in the rice, breaking up any lumps you missed.
• Drizzle a little dry sherry down the sides of the wok.
• (The surface of the wok should be slick with oil. If too dry looking, drizzle a little more oil down the sides of the wok).
• If you want the rice to look brown, drizzle in a little light soy sauce.
• Stir in all of the other ingredients and season to taste with salt and white pepper.
• Continue to stir and cook until heated through.

HAM AND SHRIMP FRIED RICE

Steps:

• In a large pan, heat the olive oil to fry and scramble the beaten eggs. Keep aside.
• In a wok heat the 3 tbsp of oil and when it's hot (not smoking) add the garlic and onion (bulbs only).
• Stir-fry till the garlic is translucent and soft, but do not let it burn.
• Add the rice and shoots and mix well.
• Add the scrambled egg and the rest of the ingredients, ending with the sauces. Mix well till all ingredients are heated through.

FRIED RICE WITH PINEAPPLE, SHRIMP & HAM

Steps:

• Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add onions, ham and chiles; cook and stir 3 to 4 min. Push mixture to edge of skillet. Add half of the shrimp to skillet, cook and stir 3 to 4 min. Push to the edge of skillet. Add remaining shrimp; cook and stir 3 to 4 min.
• Add pineapple, peas, remaining dressing, rice and soy sauce; mix well.
• Cook 4 to 6 min. or until shrimp turn pink and mixture is heated through, stirring constantly. Stir in nuts; serve immediately.

HAM FRIED RICE RECIPE BY TASTY

Steps:

• Heat 2 tablespoons of sesame oil in a large, high-walled skillet over medium heat. Add the Sam's Choice® Premium Spiral-Cut Ham and fry until warmed through and browned, about 3-4 minutes. Transfer the ham to a medium bowl and set aside.
• Add another 2 tablespoons of sesame oil to the pan, then add the beaten eggs. Cook, stirring, for 1-2 minutes, until the eggs are soft-scrambled. Add to the bowl with the ham and set aside.
• Add the remaining 2 tablespoons of sesame oil to the pan, then add all but 2 tablespoons of the green onions, the snap peas, and the carrot. And cook for 4-5 minutes, until the vegetables are just tender. Remove the pan from the heat.
• Add the rice, ham, and egg to the pan with the vegetables and stir to combine. Add the soy sauce and stir to evenly distribute.
• Serve the fried rice topped with the cilantro, sesame seeds, reserved green onions, and Sriracha, if desired.
• Enjoy!

RESTAURANT HAM FRIED RICE

Steps:

• Cook rice according to package directions. Heat vegetable or sesame oil in a wok or skillet over medium-high heat. Add onions to the hot oil and stir until clear and light brown. Stir in garlic.
• When garlic is lightly browned, add ham and cook for 3-4 minutes.
• Add veggies and cook until they are tender.
• Stir in beaten eggs. Cook until eggs are scrambled and firm.
• When rice is done, add to skillet and mix in thoroughly. Stir in soy sauce, a little at a time. (you can always add more so don't overdo it).

HAM FRIED RICE

Steps:

• In a large skillet over medium-high heat, heat 1 tablespoon of oil. Pour eggs into skillet. Add eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs to a plate; set aside. In the same skillet, saute onion and celery in remaining oil until crisp-tender. Reduce heat. Add rice and ham; heat through. Stir in peas and corn; heat through. Meanwhile, chop egg into small pieces; gently fold into rice mixture. Sprinkle with soy sauce.

SHRIMP-FRIED RICE RECIPE

Steps:

• Heat oil in large nonstick skillet on medium-high heat. Add ham and vegetables; stir-fry 4 min.
• Add shrimp; stir-fry 4 min. or until shrimp turn pink.
• Add remaining ingredients; stir-fry 2 to 3 min. or until egg is set and ham mixture is heated through.

FRIED RICE WITH SHRIMP AND HAM

Steps:

• Whisk eggs with pinch of salt until blended. Heat 1 tablespoon oil in wok or heavy medium skillet over eggs into skillet. Using spatula, lift eggs as they cook, letting uncooked part run underneath until set. Transfer to cutting board. Cut eggs into shreds.
• Combine shrimp, wine and cornstarch in small bowl. Heat 3 tablespoons oil in same wok over medium-high heat. Add shrimp and stir-fry until just pink, about 3 minutes. Add ham and vegetables and stir-fry 1 minute. Add shredded eggs, rice and 1 tablespoon soy sauce and stir-fry until heated through. Season with pepper. Serve, passing soy sauce separately.

JAMBALAYA WITH SHRIMP AND HAM

Steps:

• Heat the oil in a large Dutch oven over a medium heat. Add the onion, peppers and garlic and saute until they begin to soften, about 10 minutes. Mix in the next 11 ingredients, salt through the diced tomatoes. Bring to a boil. Stir in the rice, cover, reduce heat and simmer for about 20 minutes, or until rice is done and most of the liquid is absorbed. Add the shrimp and cook, covered, for 5 minutes more, or until shrimp is cooked through. Season with salt and pepper, to taste. Serve with hot pepper sauce.