Fried Rice With Ham Recipes

PINEAPPLE FRIED RICE WITH HAM

Steps:

• Whisk soy sauce, sesame oil, ground ginger, and white pepper together in a bowl; set aside.
• Heat olive oil in a large skillet or wok over medium-high heat. Add onion and cook, stirring often, until soft and translucent, 3 to 4 minutes. Add garlic and cook for an additional 30 seconds. Stir in carrots, corn, and peas and stir-fry until vegetables are tender, 3 to 4 minutes.
• Stir in brown rice, pineapple, ham, green onions, and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes. Serve immediately.

BETTER THAN TAKEOUT HAM FRIED RICE

Steps:

• Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion, chopped ham, peas and carrots and fry until tender.
• Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
• Add the rice to the veggie, ham and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined. Add chopped green onions if desired.

HAM FRIED RICE WITH EGGS

Steps:

• Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper and carrots; saute 2 minutes. Add 3/4 cup green onions, ham, green peas, and garlic; saute 3 minutes.
• Add unheated rice to skillet. Drizzle with soy sauce and vinegar; cook 3 minutes, stirring occasionally. Make 4 indentations in rice mixture; crack 1 egg into each indentation. Cover pan; cook until egg whites are set and yolks are cooked to desired degree of doneness, 5 to 7 minutes. Uncover and garnish with remaining 1/4 cup green onions.

HAM FRIED RICE

Steps:

• In med saucean bring butter and water to a boil over high heat.
• Stir in rice.
• Reduce heat to med low and partially cover the pan, simmering until most of the liquid is absorbed, about 5 minutes.
• Stir the rice with a fork.
• Reduce heat to low and cover and continue cooking until tender, about 15 minutes.
• In a large skillet heat 1 TBS oil over med high, coating the pan.
• In a small bowl beat eggs.
• Add the eggs to the skillet and fry until set, turning once.
• Transfer to plate and cut into 1/2 inch by 2 inch strips, then set aside.
• In the same skillet heat another TBS oil.
• Add ham and cook until lightly browned.
• Transfer ham to eggs and set aside.
• In same skillet, add final TBS oil.
• Add onion and stir fry for 1 minute.
• Stir in peas, cover and cook til tender 2-3 minutes.
• Gently stir in the rice, eggs, ham, soy sauce and sesame oil.
• Cook til heated through.
• Serve immediately.

SECRET INGREDIENT HAM FRIED RICE RECIPE

Steps:

• Cook rice. If you didn't make it the day before. As soon as it's done, lay it out on a 9x13 baking dish or a baking sheet. Allow to cool. Mix and spread out several times. Place in the refrigerator for at least 30 to 60 minutes.
• Add 1 tablespoon of grape seed oil into a wok or a large skillet, heat on medium for at least 3 minutes. Swirl the oil to cover the pan. Pour in beaten eggs and allow to cook for 2 to 3 minutes and flip and cook for another minute. Remove from skillet and allow to cool. Cut into strips and then into smaller pieces, set aside.
• Add 2 Tablespoons of grape seed oil to the wok and add the rice and cook for 2 minutes. Add soy sauce and sesame oil and mix the rice thoroughly. Season with salt and pepper. Increase heat to medium high and cook for 5 to 8 minutes, until rice is completely heated through, be sure to mix occasionally so the rice does not burn.
• Add ham, corn and peas and cook for another 3 to 4 minutes, mixing occasionally. Lower heat and add butter, allow to melt, and mix thoroughly. Add eggs and green onions and stir gently. Season with salt & pepper. Serve immediately.

EASY FRIED RICE WITH HAM

Steps:

• In a large nonstick skillet, heat 1 tablespoon oil over medium-low heat; swirl to coat pan. In a small bowl, lightly beat together eggs, 2 teaspoons water, and 1/4 teaspoon salt. Pour into pan; cook, pulling in egg from edge of pan, until set, about 2 minutes. Transfer to a plate; when cool enough to handle, cut into strips.
• In pan, heat remaining tablespoon oil over mediumheat. Add scallions and garlic; cook until fragrant, about 1 minute. Add ham and rice; season with salt. Cook, stirring often, until very hot, about 5 minutes.
• Add vinegar, peas, and eggs; cook until very hot, about 2 minutes.

HAM FRIED RICE

Steps:

• Leftover cooked and cooled rice works best, and could be made earlier in the day and refrigerated until cold. Use wet fingers to separate the rice grains.
• Heat 1 Tablespoon of oil in a wok or frying pan. Beat the eggs in a small bowl and add to the pan when the oil is hot.
• Stir gently with a wooden spoon just until cooked. Transfer to a bowl and set aside.
• Add another tablespoon of oil to the pan. Add peas, carrots and ham and saute for several minutes. Remove to the bowl with the eggs.
• Add another tablespoon of oil to the pan over medium high heat. When the oil is hot, add the rice and toss every 30 seconds until it's lightly browned, about 5 minutes.
• Add the chicken stock, soy sauce and green onion and toss to combine. Return eggs and veggies to the pan.
• Add more soy sauce, to taste, if desired. Serve immediately.

HAM AND EGG FRIED RICE

Steps:

• Heat a wok or a small, heavy skillet over high heat. Add 1 1/2 tablespoons oil, swirl to coat the pan. Add eggs and scramble them. As soon as there is no more freely running egg, turn them out into a bowl and break them into small bits. They should be soft and a bit runny -- not brown.
• Heat the wok or a large skillet and add 2 tablespoon oil to coat. Add the rice and toss briskly to coat and separate each grain, about 2 to 3 minutes. Add the ham and peas. Toss to mix in the ingredients and allow the mixture to heat through, about 30 seconds. Return the eggs to the pan and toss to combine. Season with salt, scallions and peanuts, tossing another 5 to 10 seconds to let the eggs get hot.

EASY HAM FRIED RICE

Steps:

• Put 3 tbs oil in a large pan and heat up.
• Once heated add in cold rice and let sizzle and brown, stirring occasionally. This usually takes about 10 minutes.
• Once done add in the rest of the oil, onion, garlic, carrot, peas, and ham, mixing it all in together and letting this cook for 5 minutes.
• Then push rice to the side of pan and drop in the eggs and scramble them, making sure the pieces are small.
• Once eggs are done, incorporate them into the rest of the fried rice and add in the soy sauce, mixing well.
• Let cook for another 5 minutes, and serve.

HAM FRIED RICE

Steps:

• In a large skillet over medium-high heat, heat 1 tablespoon of oil. Pour eggs into skillet. Add eggs set, lift edges, letting uncooked portion flow underneath. Remove eggs to a plate; set aside. In the same skillet, saute onion and celery in remaining oil until crisp-tender. Reduce heat. Add rice and ham; heat through. Stir in peas and corn; heat through. Meanwhile, chop egg into small pieces; gently fold into rice mixture. Sprinkle with soy sauce.

FRIED RICE WITH HAM

Steps:

• The rice should be smoothed out to get rid of any lumps.
• Day old, cold rice works best.
• If using eggs (recommended), lightly beat them with a pinch of salt.
• Heat a little oil in your wok, pour eggs in and tilt the wok back and forth to spread evenly.
• Lift the edges to let the uncooked portion come in contact with the hot pan so it cooks evenly.
• After the eggs set up a little, lightly scramble them so you have medium small pieces.
• Remove eggs to a bowl.
• Wipe out wok.
• If adding raw shrimp, heat a little more oil and stir fry them to just cook.
• Remove to a bowl.
• Wipe out wok again.
• Heat a little more oil.
• Add the onions& stir fry until they start to darken.
• Stir in the rice, breaking up any lumps you missed.
• Drizzle a little dry sherry down the sides of the wok.
• (The surface of the wok should be slick with oil. If too dry looking, drizzle a little more oil down the sides of the wok).
• If you want the rice to look brown, drizzle in a little light soy sauce.
• Stir in all of the other ingredients and season to taste with salt and white pepper.
• Continue to stir and cook until heated through.

HAM FRIED RICE RECIPE BY TASTY

Steps:

• Heat 2 tablespoons of sesame oil in a large, high-walled skillet over medium heat. Add the Sam's Choice® Premium Spiral-Cut Ham and fry until warmed through and browned, about 3-4 minutes. Transfer the ham to a medium bowl and set aside.
• Add another 2 tablespoons of sesame oil to the pan, then add the beaten eggs. Cook, stirring, for 1-2 minutes, until the eggs are soft-scrambled. Add to the bowl with the ham and set aside.
• Add the remaining 2 tablespoons of sesame oil to the pan, then add all but 2 tablespoons of the green onions, the snap peas, and the carrot. And cook for 4-5 minutes, until the vegetables are just tender. Remove the pan from the heat.
• Add the rice, ham, and egg to the pan with the vegetables and stir to combine. Add the soy sauce and stir to evenly distribute.
• Serve the fried rice topped with the cilantro, sesame seeds, reserved green onions, and Sriracha, if desired.
• Enjoy!

HAM FRIED RICE

Steps:

• Beat eggs in a small bowl with a large pinch of salt and pepper to taste. Set aside.
• Add the canola oil and 1 teaspoon sesame oil to a large non-stick skillet or wok and place over MEDIUM heat. Add the beaten egg to the hot skillet and cook, stirring, until it begins to form soft curds, about 30 seconds. Transfer the soft-cooked eggs to a plate and set aside.
• Add the remaining 1 tablespoon sesame oil to the skillet (if skillet seems very dry, you can also add a little additional canola oil) and return it to MEDIUM heat. Add the carrots, and the white parts of the green onions, and cook, stirring frequently, until the carrots are fork tender, about 2 minutes. Add the garlic and ginger and cook, stirring, until fragrant, 1 minute.
• Add the cooked rice, peas, ham and cooked eggs to the skillet. Pour in the soy sauce and cook, stirring until heated through, about 1 minute. Stir in the green parts of the green onions.
• Serve immediately with Sriracha on the side.

FRIED RICE WITH HAM

Steps:

• Heat the vegetable oil in a skillet over medium-high heat. Cook the green onions in the oil for 1 minute. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked. Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. Remove from heat; season with salt, pepper, and soy sauce.